Friday, May 20, 2011

Calving Time for a Small American Cow-Calf Farmer - Originally Published March 2010

 
This is Donna, a Popeye daughter, and part of our original herd
Global Warming and Cows -- refuting the notion that "cows are the greatest contributor to climate change" has become the focus of so much of my time and energy for several weeks now. Today, my time was more occupied with my actual real British White cows, one cow in particular. She's a cow I nicknamed Donna long ago, in honor of an elementary school classmate who was quite the dominating child -- enough so that I actually remember her taking charge of the classroom when I was in the 3rd grade. She might have been full of honey do this and that in the first and second grade as well, but I was quite occupied in those years with standing in corners and defending my right to 'talk too much', with which my teachers heartily disagreed. Did you ever have to stand in a corner and keep your nose precisely within a small circle? 

This morning I went out to make my cow check, which always starts with a count of each cow in two herds I have by the house. All was well with the smaller group in the more confined pasture by the house. The larger group of cows are one pasture over from the house on about 20 acres that is edged with a deep thicket of woods and a steep ravine, typical terrain in this area of the Pineywoods of East Texas. Each day I count the girls in this big pasture to make sure they're all there, and then look at their udder and their vulva and make a judgment as to whether it's time for any of them to move over one pasture to the one right beside the house, so they'll calve in this more protected pasture.

Well, this morning I was one cow short. I counted about three times, squinted a lot, cursed my aging eye sight, wished I'd brought the binoculars, and deeply regretted I was in flip-flops and shorts as the stinging weed is in full swing. I had no desire to walk across that entire pasture in search of the missing cow with stinging weed slapping and stinging my bare toes.

The next thing I wonder about is just who is missing, and I think of Donna. A couple of days before I had a nagging thought that she might just be ready, she was packing a lot of milk; but, her vulva showed no signs, and in the days prior I'd not spotted any sign of her losing her mucous plug, so I'd left her with the big herd. Sure enough, I scan the cows and I do not see my Donna anywhere. It's actually pretty amazing how a cow person can look at their herd and identify a lot of times each and every one, we don't need an ear tag, we know our cows! 

From Newborn to Handsome Young Bull Calf - Video Taken March 25th, and this Good-Lookin' Youngster was Ten Days Old (Halliburton Arlene is AKA Donna for Most of her Life) 



Dancing with Donna
So began the day of finding Donna, and then checking on my Donna's progress in having her much awaited baby calf. Donna was precisely where I did not want her, or any other of my cow's to be, when they were getting ready to calve. She had gone deep in to the wood thicket that edged the pasture, where most cows instinctively feel they can safely calve and protect their young. And you know, Donna may have been exactly right, but me being a know-it-all human herdswoman -- I disagreed.

Coyotes are an enormous threat in this neck of the Pineywoods of East Texas. They wake you up from a deep sleep with their shrill screaming, and you jump up and run to the door and flip on all the outside lights, and they instantly silence. You then know they are very close and they are looking for food -- and when your cows are calving you know what food they most prefer.

So, for about three hours, Donna and I had a bit of a dance. I located her and made myself a comfy spot where I could keep an eye on her -- that lasted about an hour. She wasn't quite ready to have the calf, and she certainly didn't like my intrusion -- I would look up from my book and through my binoculars see her looking straight at me, so of course she checked out better spots burrowed in ever deeper vines and briers.

I had a choice to make -- let her calve where she chose, or go into the woods and try to bring her out and hope like heck that it didn't have a detrimental impact on her putting a healthy calf on the ground. After about an hour of stressful watching and re-locating of Donna, I made the choice. I went in to the woods and got in behind her, briers slapping and scratching my bare legs, fortunately not my feet, as by then I'd at least had the sense to change my flip-flops in favor of my favorite LL Bean pasture shoes.

Success! Donna headed back to the open pasture with me trailing behind her and moving from side to side to direct her path as best I could through the nest of old briers and vines and trees in this native thicket. The rest of the herd were on the crest of the hill above the woods by then and noticed Donna coming out of the woods, and they came in closer to see what was up. I headed back to the pasture gate and gave the herd my regular call of "Hey Girls!", and like the good girls they are they followed me, and Donna came along as well, bringing up the rear of course, as she had a baby that was ready to come in to this world.

I easily sent the big herd into another adjacent pasture (these British White girls are very gentle and easy to move, and it is always good to have an adjacent pasture that is not occupied), and cut off Donna as she came with interest along with the herd. I directed Donna into the pasture beside the house, and felt the first relief I'd had all day. But, some consternation as well; after all, I had interrupted her calving regimen, something I try to never do. But, I had been remiss in not already pulling her into the 'calving' pasture, and I have no doubt it is the safest place for my new mama cows -- so yes, I interrupted her.

Donna and her newborn Elvis sired bull calf
Another Photo of Donna and her Bull Calf:



Yes, I Talk Too Much!

This account of my day is getting lengthy! I still tend to 'talk too much', but no longer have a teacher around to chastise me to shush -- apparently I didn't have to hold my nose in a circle in a corner of the school room nearly enough! So I'll leave off the rest of the details and tell you the ending. After 6 and a half hours of finding her, watching her, moving her, and then checking on her repeatedly, Donna had a healthy bull calf. Besides my own interruption of her calving ritual, another calf, a 6 week old precocious heifer, provided constant irritating curiosity about just what Donna was doing. Despite all this, a healthy calf was born.

My day is what cow-calf farms or ranches are all about. Raising cows in rural America is not about Global Warming -- has no impact on Global Warming. They are about new life and a calf's first steps, they are about watching a calf dashing about the pasture when they realize they can run -- when they feel just plain good to be alive -- and someone like me is around to feel the joy and look after them and give them as good a life as I am capable - regardless of their ultimate end.



Monday, May 9, 2011

Quincy 230 Compressor on a Water Well

Quincy 230 Compressor, late 60's/early 70's model, operating a water well with a 3HP Baldor L1408T motor. 




This is a short video of our old Quincy 230-32 Compressor, Serial Number 722418 . The tag on the unit also says it is a size 3 1/2 x 3.

The old compressor has been operating with a new 3 HP Baldor motor (that was the size and model on it originally) to pull water from a 600 foot water well. The motor starts the compressor up fine, but when the float valve shuts the unit down, it is 10-12 hours before the motor can successfully start the compressor again. The motor would either do nothing when I attempted to get the compressor going, or it would try and the compressor would stop and start, the belts moving then pausing. Also, when the compressor was idle in these periods, you could attempt to turn the belts by hand and they would stop with very little play in the pulley, like there was pressure preventing movement?

This burned up the new 3 HP Baldor replacement motor within about 2 weeks.

There is not an unloader on the top of this unit. Various photos I have found online indicate there ought to be. Could this be part of the problem? Or is an 'unloader' only required when this compressor is used as an AIR compressor?

Oil has been checked, it is fine, that's about all I can clearly see how to do on the compressor.

Thursday, May 5, 2011

A Plucky British White Bull Calf - Lucky Dan Learns to Walk


British White First Calf Heifer, J.West's Vanity Fair,  with 'Lucky Dan'
 This winter brought an unusual experience to our British White cow herd.  Early in the morning on January 27th, we found one of my heifers exhausted with trying to calve, clearly worn out and in distress.  My first concern was for her, she was that tuckered out.  She was laying on her left side just kind of splayed out and her energies clearly spent, eyes just buggy and staring.  A quick exam told me the calf was tilted half again sideways in the birth canal and she had tried all she could try to have that boy.

Her name is J.West's Vanity Fair -- she was just that pretty when she was born. Vy, as we call her, is an El Presidente daughter that had a birth weight of 51 lbs and has matured in to a Frame 2 cow.  (Vy is pictured at a few weeks old below.)  I had been quite anxious about her first calving experience, and fortunately had pulled her in to the main corral where she could be easily helped if needed.  Anyway, a brand new set of soft nylon obstetrical straps received their first use that morning.


J.West's Vanity Fair and her dam, Billie Jean, in November 2008
The calf appeared to be dead, the tongue extruded and swollen and cold, but I've seen that before in calves that do survive.  The right leg was still quite recessed, the left leg was up top with several inches showing and easily grasped.  It was slippery work to get the right leg in the strap working blind, but I managed after several frantic tries. 

With me working at her vulva to help ease the head on through, Mike pulled the calf with these new straps, and perhaps too hard, but I was quite insistent that he pull the calf as quickly as possible as Vy was just not breathing well at all, way too quiet.  We still made sure the angles were right for the pull as best we could considering the odd position of the calf.  In hindsight, it just wasn't a real difficult pull, as it was accomplished within minutes, but again, perhaps too fast and/or hard -- isn't hindsight 20/20!

The newborn bull calf was actually DOA upon birth, quite lifeless in my arms. But, I had read several months before about the oxygen deprivation a calf endures in a hard pull. Even when they are born alive, they can die within minutes if you do not give them oxygen as they are quite stressed by the whole experience. So, this plucky little bull calf, seemingly quite dead in my arms in to which he was born -- received my own immediate oxygen via careful, yet forceful, mouth to mouth and mouth to nostrils breathing on my part.  I didn't actually put my mouth on his mouth or nostrils, just got as close as I dared, which was pretty close.

A "Calf-Saver" purchased from ValleyVet.com
Mike ran back to the house for a gizmo called a 'Calf Saver', pictured left.  It has a tube you pass down their throat, and is intended to keep the human out of direct contact with the calf while trying to revive them.   Before he made it back I was rewarded within just a couple of minutes of his little body jerking and clear signs of life.  I almost passed out from hyper-ventilation breathing my air in to him, but nothing could have stopped me continuing beyond pure passing out.  By the time the Calf Saver was there, the calf was breathing like a miracle to me and I was dizzy and gasping and laughing and happy like you can't imagine, it was a truly memorable experience.


This Calf Saver appears to have been made for a really big calf, or I was just too hesitant to really push it firmly inside his mouth -- that's most likely the case.  Regardless, I used it as best I could as soon as Mike brought it, and we took turns continuing to give the calf oxygen via the Calf Saver until we were confident he was okay.  And yes, we tickled his nose along the way and I do believe that helped as well once he was initially revived.  We didn't hold him upside down or anything like that, as I'm of the opinion that isn't what a distressed calf needs at all.

Vy actually remained quite still throughout the pull, very minimal efforts at contractions, and still quiet afterwards as we worked on her calf, but she was alive and seemed more comfortable.  Once the calf was actually sitting up on its own and looking around his new world, made his first incredibly wonderful mewling sounds for his momma, Vy perked up and got straight away to her feet to check out her new boy.  As she had calved him in a small shed with a dirt floor, we moved the little bull out on to grassy ground several feet away, then left the pair for an hour or so to clean ourselves up and catch our own breath -- as I was now quite tuckered out!

We discovered when we went back out to check on things that Lucky Dan was just not able to stand up and suck.  His two front feet buckled at the ankle every time he tried, and he was definitely hungry and intent on standing, so it wasn't for lack of trying hard enough.  So I fed him colostrum throughout the day, he only took about a pint at most with each attempt.  The next morning we hoped to find him all better, not so, he still could not stand.  Long story short -- he simply could not stand and we had to figure out just what to do to help him, it was a totally new dilemma for us.  (Oh!  And within a week or so I settled on that name for this little guy, his registered name is J.West's Lucky Dan, his sire is Tom Sawyer, and his birth weight was 64 lbs, and I think he just may make a bull.)


Lucky Dan, Trying to Keep his Balance
In the first photo above, and the one to the right, you see Mike's second try at making braces for Lucky Dan's legs.  He used PVC pipe and duct tape, a particularly good grade of duct tape with lots of staying power.  The first try he put short braces on both legs just below the knee all the way down to the tip of the hoof.  That worked well on the right leg, but he still couldn't use his left leg, so Mike devised one long enough to stabilize the knee as well.  These photos were taken when he finally stood on his own (after being helped up) for the first time.

After about 10 days or so, Mike removed the tall brace and tried a short one again on that left leg, and he was able to not only stand up on both legs, but get his own self up on those legs.  With the tall brace, I had to stand him up regularly and encourage him to move around, I just didn't think it was healthy for him to sit all day.  It was quite a sight, he would try to do that baby calf hop of joy and sometimes hold steady on landing, sometimes fall right down, and in hind sight maybe I should have named him Captain Cook or something as he walked with a peg leg so long, but I kept thinking about Dan in Forrest Gump.

During all this I bottle fed him regularly, sometimes with his dam's milk, sometimes with milk replacer.  Although he could stand, he would easily stumble and fall down if he got in too big a hurry, or Vy irritatingly bumped him, so there was no way he could manage nursing.  It was beginning to get really cold here in February, so we moved them to a pen right by the house.  That made it easier for me to check on him regularly, but no way was I going to be able to daily get her back to the chute to milk.   So I gathered up my courage and attempted to milk her in the pen -- with no halter, no rope, nothing. 

After lots of stops and starts and kicks and charges, I realized I needed a very tasty distraction for her.  Right in the barn I found my secret weapon, Peanut's (one of my horses) sweet feed.  It was like giving a kid ice cream, as of course I don't let my cows have any grain. 


J.West's Lucky Dan at 3 months of Age

I was actually able to milk her as long as she had her head in that bucket.  Towards the end of this experience, I would stand Lucky Dan up on one side of her and encourage him to learn to suck, and I would quickly milk her from the other side.  Those were actually the most calm milking moments, Vy seemed to like it better that way, I know I sure did.  Finally the day came when I went out to give a bottle to Lucky Dan and he just didn't want it anymore, he had learned to suck and already had his belly full.

We periodically removed his braces to see how he was progressing throughout these weeks.  His right leg healed the fastest and we were able to remove it first, then it took about a week for the left leg to finally be strong enough for him to stand fully on his own -- and that was a happy day indeed.  Lucky Dan is now just over 3 months old, and is pictured above in early May.


Note:  We were fairly confident that Lucky Dan's leg problems were strictly from the pull, not a nutritional deficiency as apparently is the case with this type of issue as well.  Given his odd position in the womb, it was the left leg that received the brunt of the pulling, and it was the left leg that was more damaged and took the longest to heal.

Friday, April 22, 2011

East Texas Drought has some Windy Teeth

**Update April 26, 2011 -- Rain!!! This sandy hill had an inch and a half of thundering rain captured in the rain gauge last night, and this morning I did hear frogs croaking.  While they aren't there in our shriveled up pond in great numbers as in bygone days, enough are there you can hear their song.  The grass is miraculously greener today as well, and the cows are cleaner and much much happier, and so am I!!

Good Friday and Easter Sunday.....close your eyes and think of the first things that come to mind, reminisce about Easter's past, and not once will you recall hot, dry and dusty weather and wildfires -- at least not if most of those Easter's past were spent in Southeast Texas. 

J.West's Blossum, Summer 2010
It is so dry, so windy here that it is just plain scary.  We had a couple of days last week where the smell of wood smoke was so strong you just knew there was a fire close by that was headed out of control.  Turned out it was a fire pretty far south in the northern part of Hardin County, a whopping big 7000 acre fire being fanned by crazy winds.  The days the smell of the smoke reached all the way to this far northern tip of Tyler County were windy days indeed, and the direction of those winds sent the odor lingering in those enormous clouds of smoke right to our front doors. 

The pastures are bone dry, and disturbing the soil sends up swirls of white sand carried off by the winds.  The grass is dead and dying and today we started putting out hay again for the biggest part of the herd.  The poor cows desperately need a rain bath to clean up their pretty white fur, and at this rate the little ones will be months old before they even know what rain feels or sounds like.

Okay, I've depressed myself enough putting down in words how very very dry it is, and it could be that negative thinking might just perpetuate this worst nightmare Spring weather.   To counter that negativity, I found a youtube video of great rain sounds-- if you miss the sound of rain, listen up.



Maybe if we all think of rain together -- imagine the sounds from childhood of it falling and tapping on a tin roof, or conjure that sure sweet smell of a big rain coming when the air holds still and the sky is blackened, hear the mighty crashes of thunder, feel the chill down your spine when suddenly a breath of breeze moves across your skin that has a bite of coolness and a feel of newness.  Rain, the life blood of all that is new and fresh again when the season of Spring rolls around.  Okay, I'm opening up my eyes again . . . yeah, I do feel more hopeful that it will surely rain again . . . some day!

I imagine the frogs are hopeful, or have they headed for the nearest river by now?  There have been some spring nights here in the years past when the sound of frogs was like an entity of its own, an organism, a giant UCO (Unidentified Croaking Object).  I'd really like to hear the sound of frogs after a rain, you have to wonder just what happens to the poor frogs without the rain?




Thursday, April 14, 2011

Newlyweds from the Netherlands visit a British White cattle herd in Southeast Texas

Mieke and Peter, with Carter hamming it up a little.........

In late March my herd of British White cattle received international visitors from the Netherlands.  All my girls behaved themselves and much enjoyed being admired.  A lovely young Dutch couple honeymooning in Texas made the ranch an afternoon stop on their exploration of our fine state.

A couple of weeks prior I received an email from Mieke, inquiring if she and her soon to be husband Peter, might visit the ranch.  Of course, I was quite delighted to say yes and found it a very nice compliment to my British White herd and my efforts to promote the breed via the internet. 

Mieke and Peter make their home in the far south of the Netherlands in the province of North Brabant which borders the country of Belgium.  The municipality their village lies within is Sint-Michielsgestel, and it was curious to learn that Gestel means high, dry, sandy land -- which is a pretty apt description of the land of this ranch as well.  Fortunately, when the newlyweds visited the grass was green and the scent of clover was in the air -- now, barely two weeks later, that is long gone and we are super dry and hot and the sand is blowing to the next county with strong winds.

Peter and Mieke standing by the "Wedding Tree"
Mieke is an Event Planner, this is a field of university study that I was unfamiliar with, but have since learned is a growing field here in the USA as well. Mieke put her organizational skills to good work in planning their honeymoon, and Peter was more than happy to oblige that schedule behind the wheel as they drove across the state of Texas and even as far north as Oklahoma City. 

Peter is a cattle trader in the Netherlands, and Mieke arranged their travels in Texas around visiting ranches and seeing cattle, and that is a mighty nice thing for such an elegant young lady to do for her new husband.  Mieke and Peter covered a lot of territory -- from a private tour of the King Ranch to the far south of Texas, to all the way north to the Oklahoma Stockyards to attend that renowned cattle auction. 


 Cattle auctions are no longer held in the Netherlands due to foot and mouth disease concerns.
"After the outbreak of foot and mouth disease in 2001 strict regularizations for the collection and export of cattle were passed in the Netherlands. Most of these directives are still in force today. This practically makes the organisation of breeding cattle auctions impossible." (source link)
 More recently, the cattle population has been threatened with Blue Tongue disease -- and the tight controls already implemented, as well as a comprehensive vaccination program, is hoped to have the Netherlands officially Blue Tongue free this year, as no cases have been found since 2009.  Blue Tongue is hurtful to any catttle operation, but for a dairy focused on milk production, the significant drop in milk production of an infected cow hits their bottom line, whether they eventually lose the cow to the disease or not.  See this UK Telegraph article for an excellent word picture of the state of Germany in 2007 at the onset of the Blue Tongue outbreak in Europe, and this UK Telegraph article: Blue Tongue disease: A Killer in the Countryside.

Rather than have a mixing of cattle from various herds at auction, cattlemen such as Peter go to each dairy farm to negotiate their purchases, and the calves are transported directly to the facility Peter operates.  This type of approach to cattle buying and handling goes a long way to assist with locating from what particular herd any disease originates, but does hamper the normal fixing of market price from a gathering of buyers and sellers at an auction. 

The dairy business quite famously dominates the cattle industry in the Netherlands, and the calves raised for beef originate with dairy herds.  The quite valuable dairy heifers are retained, but the bull calves at about two weeks old are removed from their dams and sold to cattlemen such as Peter for predominantly veal production.


Elvis coming up to say hello to the Newlyweds . . .





















Mieke directed me to the web site of the Dutch-owned VanDrie Group, which is actually the largest producer of veal in the world, and VanDrie's web site demonstrates through many photos the types of calves Peter buys and the feeding process and housing facilities that are commonly used to rear the young bull calves.

When we started our walk among my British White cows, the first group we looked at were the heavy bred cows by the house.  Immediately Peter was struck by how quiet they all were.  It was early afternoon and they were mostly lying around and Peter was able to walk up to them with ease -- and "easy" was the comment Peter made, that they were very "easy" cows.  That very simple and succinct first impression of the breed will always stay with me, as it really does fully express the British White breed -- they are easy in most every way.

As we walked around different pastures I took some video of Mieke and Peter and it is presented below.  I hope you enjoy watching it, and I send my best wishes to this smiling young couple for a long and happy life.

(Note:  If you would like to view the video in 720 HD or on YouTube, make the adjustment in the lower right hand corner of the video clip still......)

Friday, April 1, 2011

Grass Fed & Grass Fat Beef's Demise - Historical Changes in Livestock Feeding


British White Bull Calf, Sire is Carter, dam an El Presidente daughter
 Grassfed Beef - Already a Fond Memory in 1848 Britain 

Vast amounts of money and time have been spent, and continues to be spent, in researching the nutritional benefits of grass fed beef, a 'natural' beef product; as well as researching the various beef fattening qualities of assorted grains and industrial byproducts for the modern day 'traditional' approach to both rearing and fattening cattle.

A look back in time to the agricultural conversation of the middle 1800's in Britain reflects, in its very essence, the same agricultural conversations found in the United States today in mainstream beef fattening research and practice.

The singular difference in those 'conversations' is the clear recognition that a grass fattened beef animal in the middle 1800's was a fond memory -- yet still considered the optimal eating experience. Population growth and demand for beef, coupled with vastly improved agricultural practices in the large scale growth of vegetables, made this preferred grass fattened carcass impractical as arable land was converted to crops.

•"We doubt however whether any of these products can produce meat of such succulence and flavour as that furnished by a grass fed ox of mature age, finished off in the winter by fine meadow hay, with perhaps a little addition of barley or bean meal; but that plan can no longer be generally pursued, for our meadow and pasture land would not alone furnish animals equal to the demand." (1)
•". . .Of all vegetable productions, nothing can be better than good hay for improving the flesh of fitting cattle, and this was formerly the only substance used." (1)


J.West's Blue Boy
Oil-Cake was the first Major Supplement Used for Fattening Cattle

The first major change in supplementation of the beef animal's diet was in the use of what was termed 'oil-cake'. Oil-cakes in their early use were primarily a residual product of linseed. The oil of the linseed was expressed from the seed and the remainder was referred to as oil-cake. This is much like the dependence today among many small beef cattle farmers on a ready supply of salted cottonseed meal. The product is generally salted to varying degrees to control consumption, and allows it to be provided 'free-choice' to cattle herds.

In the mid-1800's, farmers had already begun to experiment with various vegetables and by-products for use in fattening cattle. Today's use of brewer's yeast in the fattening of cattle seems one that is novel when you look at the mountains of research aimed at clarifying and promoting it's usefulness in a beef animal's diet. However, the use of 'brewers wash' has a long history in cattle feeding.

Some apparently odd vegetables were as well fed, such as the mangel-wurzel mentioned below, but this is actually a variety of the common beet having a white root. And just what is treacle? Well, it's nothing but syrup, or molasses, made from sugar cane. The use of molasses became common place, and continues in use today -- though generally with a motley collection of additives, unless you can buy it directly from a local sugar mill. Molasses was once considered a good tonic of sorts for cows or oxen that had been worked hard, and it was given mixed with water to aged horses in the West Indies.

•"Of late years, however, oil-cake has been very generally added in fattening them off for market; and the increased consumption of animal food, together with the production of green crops now cultivated by the improvements in our agriculture, have also induced the feeders to employ every species of field root grown on our farms. Potatoes, mangel-wurzel, carrots, parsnips, cabbages, and turnips of every kind are, therefore, in general use; and in some of our large distilleries bullocks are also fed upon the wash. Treacle has also been tried; and there can be no doubt that, if it could be had free of duty, it would be a valuable assistance in fatting, if given either in water or mixed up with meal."(1)

Without the benefit of PhD's, research assistants, and large sums of money -- many experiments in feeding were conducted, and the results stated quite simply as shown below. On the feeding of potatoes, it was interesting to note elsewhere in this old book that a diet high in potatoes made the manure of the animal quite atrociously foul.

For those unfamiliar with the old 'stone' measurement, one English stone generally equated to 14 lbs. I doubt a cow or bullock could eat 252 pounds of turnips in a day, so the translation of a 'stone' of turnips must surely be of lesser pounds, or the citation below of '18 stone' of turnips daily is surely an unfortunate misprint.

•"In those districts where grass abounds and where hay is much used in fatting, it has been generally found that a bullock of 50 stone weight, consuming 40 lbs daily of sound hay, will acquire flesh at the rate of 2 lbs, and should, therefore, in twenty weeks increase to 70 stone; or 10 lbs of hay, with a bushel of potatoes, will have the same effect. In other experiments it has been observed, that, besides an adequate quantity of dry food to correct the effects of moist roots, bullocks of 60 stone or upwards require about 18 stone of common turnips daily: an acre of 25 tons will therefore generally fatten a beast of that weight if the dry meat consist of hay." (1)

Have the use of Industrial Byproducts Changed the Taste of your Grocer's Beef?


It is now 162 years since the printing of Mr. Burke's book on British Husbandry. Today, the high cost of what became traditional grain products used in the supplementation of beef cattle; such as corn, oats, and cottonseed byproducts, has resulted in cattle feeders exploring other industrial byproducts that are cheaper to use for fattening.

How this is impacting the taste and texture of the average pound of beef on the grocery store shelf -- I just don't know. I eat grass fed and fattened beef, and I like to add a bit of oats and molasses at the end, much like Mr. Burke mentions the addition of a little barley or bean meal towards the end of the finishing.
Despite all the money spent to research, compare, denigrate, and deny the uniqueness and superiority of grass fed beef; the simple 162 year old statement of Mr. Burke's in regard to the "succulence and flavour" of grass fed beef is worth more than the last 10 years of heated debate and research on the subject.



(1) British Husbandry: Exhibiting the Farming Practice in Various Parts of England, Volume 2, p.385, By John French Burke, Copyright 1848

Copyright © Feb. 10, 2010 Jimmie Lynn West

Thursday, March 24, 2011

A Windy, Hot and Dry March for this Southeast Texas herd of British White Cattle


 March of 2007, an Elvis sired heifer deep in Berseem clover . . .
           If yesterday, or any day in the past few weeks of awesome cool crisp days, anyone would have told me today would be hot as a pistol, dry as dust, or that the happy promise of Spring would have turned in to the feel of a hot Summer day - No Way I would have believed them!  The wind is even a hot blow against your arms and your face today, not a cooling one.  Oh where, oh where, has the lovely Spring weather gone!

At this point this windy hilltop of cow pastures needs some rain in a hurry.  The pretty white berseem clover is trying desperately to bloom, wishes it had been able to grow knee high and really propagate itself, you can practically here the tiny clover crying.  The berseem is barely a few inches off the ground, its white blooms like a cheap thin carpet, instead of a plush and deeply comfy rug of snowy white.  And I can just forget about any eye-popping spreads of red crimson clover - not gonna happen.

Mr. Kenneth Brown of Colmesneil, Texas
The video below is from yesterday, the 23rd, and in hindsight I suppose I should have realized that the increasing winds boded quite ill for today's weather and days to come - unless of course we get a rain, a real rain, that can fend off daily 15 mph drying winds.

I shot this video when I happened to be outside and saw a few cows having an argument in the heavy bred herd by the house. They quickly forgot about their personal problems when they realized Mr. Brown was headed their way with the alfalfa truck. Kenneth Brown is my neighbor and he has been helping out here for almost a year, and there hasn't been a more peaceful time here at the ranch. Mr. Brown has been around cattle all of his life, and he says he's never seen baby calves hit the ground running like a British White.

Thursday, March 17, 2011

British White Cattle for Sale - Fox Hill Farm - Ancramdale, New York

Update January 2013:   Fox Hill Farm has a starter herd of British White Cattle for sale in this upstate New York area.  For cattle available from J.West Cattle Company in Southeast Texas visit the links above.


Mary, British White 1/2 blood Cow
           Larry Lampman is a boutique beef producer in Ancramdale, New York where he primarily works with British White and Murray Grey cattle on his family farm - Fox Hill Farm.  His cattle are reared with loving care, free of any unnecessary antibiotics or medicines, and on natural forage that has long been free of pesticides and herbicides. 


Denise, American Fullblood BW Cow, Sire: POPEYE

Fox Hill Farm has a line of hot dogs, better known as PaPa Dogs! that are quite good -- I was fortunate to beg them to send me about a dozen packags all the way here to East Texas last year.  It was well worth the effort.  Visit FoxHillFarmGrassfedBeef.com for contact information on the Lampman's as well as information on their current available beef and PaPa Dogs -- and of course the British White (and Murray Grey) cattle they are offering for sale. 


All the photos in this blog are cattle that are available from Fox Hill Farm, and they have well over a hundred head of well bred beef cattle available in this herd liquidation for you to have a look at -  great British White starter herd opportunities!  


British White Heifer, Myrtle, Sire: Fred, Dam: Mindy


Cookie, Fullblood BW heifer

Roberta, American Fullblood Heifer, Sire: J.West's Tom Sawyer
Gypsy, Am. Fullblood BW Heifer, Sire: Elvis, Dam: Gigi














Larry uses lots of Artificial Insemination in his breeding program, and has selected well his British White AI sires judging from the outstanding females he is offering for sale.





Oftentimes, not the best of cattle are used in our BWCAA breed-up program to create purebreds and ultimately American Fullblood British White Cattle.  At Fox Hill Farm, every breeding decision was premised on simply outstanding beef animals, thus you will find 1/2 blood, 3/4, and up females that are truly fine looking girls that are particularly well suited for a combined breed-up program and boutique beef production -- whether grassfed or simply organic.


Fred, British White 1/2 Blood Bull
Murray Grey Cow
Besides the British White females offered for sale, Fox Hill Farms also has some really beautiful Murray Grey females among others, and one of them is pictured here.

There is an excellent article on CountryFolks.com, which well describes the history and farming practices of Fox Hill Farm.  Larry Lampman and Fox Hill Farm were as well featured in an issue of the Stockman Grassfarmer. Larry's approach to cattle production and marketing of his product is a lesson in perseverance and success.









The following are excerpts from this article, please follow this link for the complete article by Sally Colby:

Allie, BW Fullblood Heifer, Sire: Hobo
"Larry Lampman is the third generation farmer to live on a scenic Berkshire foothills property that was established as a farm in 1882. Larry’s grandfather raised driving horses and sheep, then Larry’s father and uncle established a dairy farm. When his father and uncle gave up farming, Larry

started a herd of beef cattle with a herd of what he refers to as ‘old-fashioned’ Angus and Herefords in 1999. Larry said the idea of a cow/calf operation appealed to him, and was aware that people are interested in beef raised on pasture.



........After a few years of raising traditional beef breeds, Larry started to add heritage breeds known for their ability to thrive on grass: Red Devon, British White and Murray Grey....... Right now, the herd totals 90 animals, 50 of which are brood cows. Larry uses British White and Murray Gray A.I. sires, respectively, on those breeds.

Sweet Pea, 7/8ths PB Heifer, Sire: J.West's Elvis
.............“I like to have calves born in May,” he said. “The only time I don’t calve is January through March. But since I feed baleage, I can finish steers at pretty much any time of the year.” When selecting sires, Larry is most concerned with temperament and breed type rather than EPDs. “I want the animal to be tame, and in the case of British White, properly marked,” he said. “Type is most important — the kind of offspring that results from a sire.” As he built his herd, Larry retained many heifers, but he’s now ready to market some registered adult British White females.



.........Larry notes that consumers have an interest in purchasing locally produced food, but with a lack of local, small-scale inspected slaughterhouses, it’s difficult for producers to serve this need. He envisions customers getting together, purchasing an animal, sending a check for their portion; then hiring the farm owner to take care of the on-farm slaughter. “To sell retail, you have to go through a USDA-inspected slaughterhouse,” said Larry, adding that the public actually finances inspected USDA slaughter facilities. “My goal is to be able to call the inspector and make an appointment for him to come to the farm; the farm would be an approved facility for slaughter. It’s the least-stress ending to the animal that’s had a good life on the farm.”  



Murray Grey Steer
..........Animals for retail sale are processed at a USDA facility in Litchfield, CT. In addition to an array of traditional cuts, an extremely popular offering is custom-recipe hot dogs. “They’re our best seller,” he said. “People love these hot dogs. Senator Gillibrand, a strong advocate for agriculture and on the Senate ag committee, uses these products.” The executive chef at the governor’s mansion purchases locally grown meat whenever possible, including that produced at Fox Hill Farm. 



........Larry spends time simply observing his animals, and finds that this, along with routine vaccinations, is the key to keeping the herd healthy. “What we’re trying to do is responsible, sustainable agriculture,” said Larry. “I’m interested in food security and growing more food close to people, and doing it sustainably without using a lot of fossil fuels. I have to run tractors, but I haven’t used any commercial fertilizers, herbicides or pesticides since I started.”


Butter Pat, British White AF Heifer, Sire: Kommander




Galaxy, BW Fullblood Heifer, Sire: Kommander















Visit Fox Hill Farm online at http://www.foxhillfarmgrassfedbeef.com/  for contact information for Larry Lampman.



Lena, British White 1/2 Blood









Iris, British White 1/2 Blood Cow, Sire: Powder Keg








Gigi, American Fullblood, Sire: Hobo
Babbs, Amer. Fullblood BW Cow, Sire: Hobo



This is Bob, American Fullbloood British White Bull Offered for Sale by Fox Hill Farm, Sire: Hobo

BW Steers Available from Various Sires


Demi, Fullblood BW Heifer, Sire:  Elvis, Dam: Denise

                                                                                                        


Spice, BW 3/4 Blood, Sire: Kommander

BW Steer, Sire: De Beauvoir's Huckleberry Finn


Salty, BW 1/2 Blood Cow, DOB 4/2/04

Saffron, 3/4 Blood, Sire: J.West's Elvis, DOB 9/24/08


Fox Hill Farm - Ancramdale, New York

Friday, March 11, 2011

Blanco Orejinegro - The Endangered White Criollo Cattle Breed of Colombia



Update July 2012: Semen on J.West's El Presidente and J.West's Elvis is now available for export to Colombia and other South American countries. See the link above for additional information.


Blanco Orejinegro Heifer - Beautifully Feminine
      Some time ago I was fortunate to begin a correspondence with Jorge Elias Angel, a breeder of the endangered Criollo cattle breed, Blanco Orejinegro (BON), in the beautiful country of Colombia. Jorge Elias has provided me a grand collection of photos of this Colombian heritage breed, and most of the photos you find in this blog come from his herd of Colombian BON cattle unless otherwise credited.  All photos can be clicked to a larger more viewable size.




Jorge Elias Angel and his little daughter, Luciana
Jorge Elias Angel is a small producer of the Blanco Orejinegro breed, and working with them has led to a great love and passion for these unique, gentle and hardy cattle.  I hope readers find this exploration of the Blanco Orejinegro breed both enjoyable and informative. 

The BON cattle are white with black ears, which is precisely what their breed name, Blanco Orejinegro, means. And like polled and horned Park cattle, Colombia also has a variety of the breed referred to as Blanco Orejimono, and these cattle are white with red ears.

The ancestral basis of the breed dates back to the introduction of European cattle by Christopher Columbus to various parts of the Americas over the course of several expeditions from Spain beginning in 1493.   "The first documented arrival of livestock into current Colombia dates from 1523 when conquistador Rodrigo de Bastidas brought 200 cattle, 300 pigs, and 25 horses from Spain to the Caribbean port of Santa Marta (PINZON MARTINEZ 1984 )". (1)

Blanco Orejinegro Cow - A Fine Looking Female
The BON breed evolved from this imported European cattle stock on the slopes of the Colombian Andes, “. . . where the northern winds that originate in Canada die out as they sweep south across the Gulf of Mexico and the Caribbean to dissipate their moisture against the first solid obstacle of mountains, the north face of the Colombian Andes.” (2, Dr. Jorge de Alba) 


Blanco Orejinegro Bull from Colombia's BOHEMIA herd, established by Felipe Buitrago, and one of largest and most respected BON breeding herds in Colombia - This bull could easily be mistaken for a British White bull here in the USA - and would likely be in high demand as an AI sire.

Dr. Alba further tells us that “. . . these intricately woven mountains were taken over by the very fast expansion of coffee growing in the early 19th century. This brought wealth and purchasing power to a scattered population in the Departments of Antioquia and Caldas. Commerce developed before the coming of the railways . . . mules were scarce, so the Blanco Orejinegro was trained as a beast of burden and its appreciation rose in the eyes of the whole population since other cattle could not carry any loads if their backs, or sides at the rib cage were covered with Nuche sores.”    

Historical Photo of Blanco Orejinegro Oxen, circa 1930
The Nuche is a regional skin-burrowing parasite that thrives in tropical rainforest areas and plagues dark haired cattle breeds, causing damage to the leather as well as the health of the cattle infected.  This parasite is the Dermatobia Hominus, known commonly in the USA as the Botfly, and is highly prevalent in Colombia and Latin America. Studies have documented that the BON cattle breed has significantly less incidence of infestation with the Botfly, and this is directly attributed to the white coat color of BON cattle and perhaps to the thickness of their hide as well, although the focus in the linked study above is coat color providing the Nuche/Botfly resistance.

BON Calf Grazing Colombian Pasture




As for the disposition of BON cattle, most descriptive references you find of the BON breed describe them as docile, and Dr. Alba’s work reflects this as well, as he goes on to tell us in regard to their use as oxen -- “The surefootedness of the Blanco Orejinegro, and docility made them ideal for the purpose.”

I asked Jorge Elias Angel about the disposition of his BON cattle, whether he was able to approach the newborns without fear of their dams, walk among the cow herd without them scattering to the four winds, etc… 
Jorge Elias said, “Yes, that is one of the great things . . . they are extremely docile. You can approach them without risk, even when they have just given birth, the problem is to catch the newborn, because they are very awake (alert) . . . they will stand up and run away a few minutes after they are born, and they also have all their teeth.” Jorge also said, “They are one of the most fertile breeds here in Colombia, they are very maternal, calm and docile.”


This is Estrellita, or 'Little Star',  an early March 2011 Blanco Orejinegro newborn.  British White calves are known to be on their feet and scampering around within an hour or so of their new life - which is quite unlike most calves of registered cattle, or calves born in USA commerical cattle herds -- but it is something else they have in common with the Blanco Orejinegro of Colombia!

And in regard to their hardiness and disease resistance, Jorge Elias tells me: 
“BON cattle had to survive in a very hard environment . . . In all these years they had to deal with high mountains, poor grass, natural enemies, etc…, and those things have made this breed possess a high, natural genetic resistance to several diseases, like brucellosis, foot and mouth disease, IBR and external pests like ticks.”

So we have a hardy, disease resistant, very fertile and maternal, docile white cow with black or red ears that was an historic dual purpose animal -- a giver of milk and meat, and a beast of burden.  Sound familiar? Yes, it is hard to miss the descriptive similarities -- this is the well described and documented ancient historical traits of both the polled and horned Park cattle of the British Isles.

Blanco Orejinegro Yearling Heifer
Besides some differences in general conformation from the polled British White today, which you can observe in these various photos, a very distinguishing difference between the evolved and adapted BON of Colombia and a British White cow in my pastures today is their hide.

The work of Dr. Jorge de Alba tells us that “. . . the Blanco Orejinegro possess the strongest, tightest, toughest and thickest hide known to the author in any bovine.”  Now that is a strong statement, and certainly a valuable trait to be perpetuated and protected from loss in any cross-breeding decisions with other cattle breeds. Dr. Alba goes on to describe the hide as “totally pigmented jet black”, and Jorge Elias Angel says the young calves are actually born with pink skin, and that much of the skin pigment darkens to black by the age of about two years -- the skin darkening seems to be in response to the rays of the sun.

Bull from Felipe Buitrago's BOHEMIA  herd of BON cattle
Within some historic polled Park cattle (British White) herds in Britain, there is a very long tradition of choosing a fully blue/grey skinned bull as herd sire if available, and it was my impression from my visit to various British herds some years ago that it is not as common to have a blue-skinned bull born as it once was in bygone days.

Based on my own breeding experiences, choosing a blue/grey-skinned British White bull seems to ensure very strong black color in all the sun sensitive mucus membrane areas of their offspring -- certainly better assures that desirable 'ink-dipped nose' and heavily mascaraed eyes that generally have as well a dark eyebrow – and can result as well in more black spots or speckling in the torso of their offspring. 

Blanco Orejinegro Female
Clearly the use of the best dark skin pigmented bulls in the BON breed, and those with a healthy amount of black spotting or speckling, results in a higher degree of desirable protective dark skin pigmentation, but evenso there are largely white furred calves born as their offspring -- the colored speckling occurring, but embraced, rather than discounted as undesirable.  As in the olden days in Britain -- the dark skinned bull, which generally will have a higher degree of dark spots or speckles -- gives the better, more hardy, calf crop. 

In Colombia, as opposed to British White purist breeders who do not understand that spots of color and speckling are natural manifestations of the breed's genetics, there are some breeders who much admire the BON cattle that are heavily speckled, as we are told by Dr. Jorge de Alba:
“There is a variety called "Azul Pintado" much favoured by some Colombian breeders which has abundant "flea bitten" small black spots giving the bluish appearance. . .”  
In March of 2008 I wrote another blog about the BON breed, and a review of that blog this morning reminded me that even then I was struck by the possible kinship of the ancient Park cattle of Britain and the BON breed. We all can readily accept the genetic potency of what is known in the scientific community as the White Park color pattern -- but what is not yet identified scientifically is the heritable docility that would appear to pass along with this color pattern. Nonetheless, I have seen its strength myself in crossing my British Whites with high strung black Angus cattle – the offspring were without fail much nicer to be around.

Blanco Orejinegro Calf - Dibujo
A glance back at the many references to white cattle with black or red ears within the ancient Celtic oral and written histories of Europe makes it clear that the unique markings of British White cattle, milk white with red or black ears, were well present and much revered since the beginning of recorded history, and they are clearly quite tame cattle easily milked and herded -- easily led to slaughter.

The color pattern, white with black or red points, is found in an interesting assortment of very old breeds of cattle across the world, many of which are described as docile; and I have often hypothesized to myself that the geographic occurrence of these white, docile, and revered old breeds bore some significance to the migratory patterns of ancient humanity.  


BON Cow with Speckled Red-Eared Calf
It is from the Celtic region and culture of Europe that we find the most ancient recorded references to the milk white cattle. But, when one explores history and the known migration patterns of ancient peoples, and as well the pattern of today’s existing geographic occurrence of heritage white cattle breeds with black/red points – it becomes a worthwhile hypothesis that these ancient revered milk white cattle were part of those migrations and left their imprint throughout their travels with their herds-keepers. 

It has long been known that genetically the color pattern of Park cattle is above the actual color genetics of a cow in the DNA chain; thus, a homozygous black cow bred to a Park bull will be highly likely to have a white calf with black ears, a homozygous red cow a white calf with red ears. So as humans migrated from different points, whether it was Africa or the East, or even the migrations of the indigenous peoples of the Iberian Peninsula (modern day Spain) (3)  -- the white cattle with black points had ample opportunity to replicate themselves and leave offspring behind in various regions.

Blanco Orejinegro Cow/Calf Pair
Given that the color pattern is so potent genetically, the mixing of the white cow with colored points with other cattle in various regions led to geographically differentiated breeds that are white with colored points. Over thousands of years the unique characteristics of particular white breeds developed their modern breed traits through selection, survival, and environmental adaptation that reflected their geographic location -- the Blanco Orejinegro clearly being an excellent relatively modern day example – the BON’s evolved singularly thick, tough and dark hide being a requisite for survival in the Colombian Andes where the sun is hot most of the time, and the ‘Nuche’ always waiting to burrow into their skin and propagate.

The Blanco Orejinegro is part of a group referred to as Criollo breeds in Latin America, and would be considered a somewhat modern day example of an animal’s ability to adapt to geographic location fairly quickly – a mere 400 years or so being a blip in time. “The term "Criollo" has been used since early colonial times in Latin America in reference to both people and animals born in the newly-discovered land from imported parents. (2) 

Stock Photo of the White Caceres/Cacerena of Spain
As already mentioned, the imported parents of the modern day Blanco Orejinegro, or BON, cattle breed, has been traced to the expeditions to the Americas of Christopher Columbus from the coast of Spain.  A limited search for ancient white cattle breeds in Spain finds the highly endangered White Caceres, also known as the Blanca Guadianese and the Blanca Cacereña.  The White Cáceres was developed in the region surrounding Extremadura in western Spain. In this photo, there is a hint of a reddish nose and possibly red on the ear of this breed, and they retain a lyre shaped horn, which was the original characteristic of the ancient horned Park cattle, now quite varied due to documented cross-breeding with other British horned breeds in the 19th and early 20th centuries.  Follow this link for a very old photograph of a Chillingham Park bull -- it looks amazingly like the White Cacerena bull pictured below.

Historically, the city of Caceres in the region of Extremadura, is known to have played a role in the early settlement of the Americas:
"Cáceres flourished during the Reconquista and the Discovery of America, as influential Spanish families and nobles built homes and small palaces there, and many members of families from Extremadura participated in voyages to America where they made their fortunes." (4)
There is a 2010 photo of a white cow at pasture in Extremadura found on elaineintherain.blogspot.com, and the blurb with the photo indicates some relationship with the expeditions of Columbus, as well as this photo of a White Caceres bull found in this conservation article -- both photos reflect very faint reddish coloration to the nose and ears.  No doubt this old Spanish breed sailed with Colombus in the early 16th century, and may well be a component of the parent stock of Blanco Orejinegro.  For a truly spectacular photo of a Caceres cow/calf pair, see soscaballolosino.com.

BON Cow with Newborn Calf - Note the Abundant Milk
Whatever their actual European genetic base, be it a kinship with the ancient Park cattle (which seems absolutely the most likely predominant parent stock) or another unrelated white cattle breed of Spain -- BON cattle evolved and thrived in Colombia from the early 16th century until the latter part of the 19th century, when the riches from coffee production led to the introduction of other cattle breeds presumed superior, and the subsequent usurpation of the BON’s dominant position in the region.

Sadly, it only took about 100 years of introducing other cattle breeds to the area to see the decline of this white Criollo breed that so well adapted itself in the Colombian Andes. The BON cattle are now endangered, and through the efforts of many breeders, such as Jorge Elias Angel, the breed is being revived and its clear superior ability to thrive in Colombia once again in focus.



Blanco Orejinegro Heifer
In the United States, there is much importation of the more volatile white Brahman cattle semen, as well as the white Nelore cattle breed for improvement of the hardiness of American cattle. Given the tough dark hide, the disease resistance, the fertility and the docility of the Blanco Orejinegro – this endangered Colombian heritage breed well deserves the focus and attention of North American cattlemen today!    








Related Links:

A Natural Cascade on the Colombian Farm of Jorge Elias Angel
Columbia Tourist Information

Blanco Orejinegro Cattle for Sale


Criollo Cattle of Latin America, by Jorge de Alba, FAO Corporate Document Repository

Parasitism “nuche” fly (Dermatobia hominis) in Colombia

Black Irish (Spanish heritage)  - Wikipedia






IMPORTANT NOTE:  Any use of these photos by others must be credited to the Colombian BON herds of Jorge Elias Angel or Felipe Buitrago, unless otherwise noted in the captions.

Footnotes:

(1) Abundant mtDNA Diversity and Ancestral Admixture in Colombian criollo Cattle
(2) Criollo Cattle of Latin America, by Dr. Jorge de Alba, FAO of the UN Document Repository
(3) “The primary genetic legacy of Ireland seems to have come from people from Spain and Portugal after the last ice age.” said McEvoy. They seem to have come up along the coast through Western Europe and arrived in Ireland, Scotland and Wales. Source: The Irish – more Spanish than Celtic?
(4) Cáceres, Spain - Wikipedia
(5) Genetic characterization of landraces and Romosinuano BON  - New Link Added



Below is a photo of a contented Blanco Orejinegro cow in Jorge Elias Angel's BON herd that is 9 months bred, a few days away from calving. She is the very pretty dam of the March 2011 newborn calf, Estrellita, pictured above in this blog, and she will clearly give much milk to the newly born 'Little Star'.