Tuesday, November 3, 2009

British White Cattle and Lord Tankerville of Old Attempting to Tinker with History 161 Years Ago

A great read, have some patience and read the whole of this very old article, and very old rational and factual argument. It strikes me as sad, as well as asinine, that pure fact and rational argument was ignored then and remains ignored today in the works of so-called authorities on the origin of the horned Chillingham and White Park Cattle as compared to the polled British White (known as the polled Park breed prior to the late 1940's).
 Both the horned and polled ancient Park Cattle were recorded in the same Park Cattle Society herd book for many many years, bred in the same pastures for hundreds of documented years, yet politics and old money influence have continued to abominably skew the real history of the polled and horned Park Cattle  in the interests of presenting the horned Chillingham herd of cattle as a bovine uniquely blooded and bonded to the history of the British Isles above and beyond that of either the horned or polled ancient Park cattle-- which is an absurd fiction fast becoming accepted as factual history. 

The breeders of both polled and horned ancient Park Cattle need to find a common ground, a mutual wish for resolution, and let the sophisticated science of today explore and resolve this relatively new quibble in the broad spectrum of the history of the horned and polled Park Cattle which reaches back in time before the advent of the written word.

(Note: If the text appears too small too read, just click on each section and you will be taken to the source document on Google books where you can adjust the text size to one for comfortable reading.  You'll also find many more interesting things to read in this publication as well, fascinating reading to history buffs.)






Monday, November 2, 2009

British White Heifers - A video of four pretty heifers

This video shows four British White heifers at pasture in late October.  These pretty little girls were sired by J.West's Carter, an unusual small young bull  produced by a double Popeye daughter and J.West's Mazarati.  Carter is thick and  masculine, all you could want in a herd sire -- yet he is also very short.  At most he will mature to a Frame Score 2, but just barely if he does. 

The decision to give this little guy a try on a set of open heifers last December wasn't made lightly.  Would his calves have low birth weights?  average birth weights?  Or even above average as a potential consequence of linebreeding?  Odds seemed best they would be low to average birth weights. 

Then there was the question of just what would I do with the offspring if they were indeed small.  A wise man told me long ago that it was a whole lot easier to make your cows smaller than it was to make them larger once again.  But, there is a growing interest in smaller cattle for grass fed beef operations and for small farms, so I decided to give Carter a shot at producing true British White Fullbloods of a thick lowline rather than a 'mini' cattle stature.  I think it has been a good decision, and I couldn't be more pleased with the birth weights, or with the heifers. 

The first calf born on Sept. 21 was out of Stella, an El Presidente daughter, and she had an actual weight of 48 pounds, and taped 24".  The next calf born was out Merry Marie, an Elvis daughter, and she had an actual weight of 59 pounds, and taped 25".  The next was out of Doc's Gal, a Mazarati daughter and also a half sister to Carter, and she had an actual weight of 54 pounds and taped 24.5".   The last calf born was out of Elsie Eve, another El Presidente daughter, and she had an actual weight of 55 pounds -- with a taped 27" girth!  I checked, it wasn't a mistake, she is a very thick little heifer. 

Small, highly feed efficient British White cattle with outstanding carcass seems a worthwhile niche to direct a portion of my breeding stock.  It will be interesting to see how these heifers grow over the coming months, and I'm already puzzling over the selection of a bull for them, and whether it would be best to flush them and let a nice big cow carry their embryos.  As that wise man and good friend said, it's a whole lot easier to make them smaller than it is to make them bigger.........


Monday, October 19, 2009

JWest's Colonel Beau - Keep your eye out for daughters of this bull.......

J.West's Colonel Beau is pictured here, sired by JWest's El Presidente and dam is JWest's Maude Rae.  Colonel Beau is thriving under the care of Al and Dalene Ross and looks to be maturing into an excellent herd bull despite the extreme drought conditions of central Texas. Colonel Beau is pictured below at 17 months of age; he measures 51" at the hip and weighs in at a whopping 1580 lbs on that very moderate frame.  See Beau pictured at the close of this blog in October 2008 at 7 months of age, along with his dam, Maude Rae, pictured a few days ago.
Colonel Beau's dam, Maude Rae, is the product of Huck Finn and  a large deep-bodied British White female, CRAE 215G, pictured below.  CRae is a cow of unsurpassed fertility and longevity, outstanding udder, and so much more, she was born in June 1992, and she remains a working female in a British White herd in Texas today at 17 years of age. 


Beau's sire, J.West's El Presidente, is a Frame Score 2 bull of great masculinity and fertility.  El Presidente's mature weight is 1650 lbs packed on his short frame, weight taken October 16, 2009.

El Presidente has proven himself an outstanding sire of thick, moderate framed daughters; his short powerful genetics reduce the frame score of large framed dams without sacrificing body depth and breadth.

Colonel Beau shows lots of potential as being the best El Presidente sired bull on the ground today.  Many thanks to Al and Dalene Ross of Red Rock, Texas for sharing this photo with me, and my apologies for the delay in thanking you for sharing. 


Friday, October 2, 2009

British White Grassfed Beef & Green Chile Enchilada Casserole Recipe

Green Chile Enchilada Casserole

1 14.5. can Hunts Diced Tomatoes
1 10 oz. can Rotel Diced Tomatoes and Green Chiles, Mild
1  7 oz. can San Marcos Jalopeno Peppers, sliced
2 lbs of lean Grassfed British White Beef
1 28 oz. can of Las Palmas Green Chile Enchilada Sauce
1/2 cup of shredded cheddar cheese
Salt
Garlic Powder
Molina's Seasoned Salt (Molina's Restaurant in Houston)
1 package of Corn Tortillas

Combine the first three ingredients in a bowl and mix well, add about 2 tsp of Molina's Seasoning and mix well, set aside.  Brown grassfed ground beef in a large skillet, seasoning to taste with salt and garlic powder. No need to drain the little bit of natural fat and water, it will add to the flavor.

In a large Dutch Oven style pot, spray with your favorite PAM.  Put 4 corn tortillas in the bottom of the pot, add a third of the ground beef and spread evenly on tortillas, add a third of the diced tomato mixture, top with three corn tortillas, then repeat the layers twice more.

Add the 1/2 cup of cheddar cheese to the Green Chile Enchilada sauce, stir, and pour over the layers, tilt the pot around gently to move the green chile sauce through the layers. 

Bake covered at 400 degrees for 20 minutes, lower heat to 250 degrees and cook until your husband makes it home for dinner! or until tortillas are tender. 


Warning:  Recipe is spicy, skip the jalopenos to make it mild. 


Friday, September 25, 2009

Downer Cow Brutality - The Plight of Downer Cows more Significant than the Plight of Acorn Federal Funds & Acorn's Criminal Activity

Is it not fortunate that this Humane Society undercover investigation was not conducted in Maryland! If so, apparently they would have been sued for exposing this corruption by Maryland.....or would they?

The basics of this investigation and subsequent federal fallout are what one would rationally expect (like a prompt Justice department investigation!) from the current ACORN undercover investigation in the Great United States of America -- appropriate outrage (from those who actually didn't have a clue, and psuedo-outrage from those who kind of had a clue all along). Instead, the quality, the source, of the beef your children eat for their school lunch is of greater importance.

The fallout of the ACORN undercover investigation leaves those youngsters with a Maryland lawsuit for their efforts, malignment and questioning of authenticity by CNN and Network news media, and a much ignored piggy-backed Congressional investigation of these two young people courtesy of the likes of Barney Frank-- Gee, let's all thank BLarney Frank for that, and absolutely hold him accountable. 

Recalled Beef

The footage by an undercover Humane Society investigator hired as a pen worker showed downer cows being beaten, shocked, sprayed with high-pressure hoses, dragged with chains and rammed with a forklift, all apparently so they would walk into the "kill box."

A subsequent recall included some 143 million pounds of beef from the plant, though much of the meat had already been eaten by schoolchildren. In April 2008, the Department of Agriculture told owners of Westland/Hallmark that they were financially liable for $67.2 million in costs associated with the recall.

Westland/Hallmark's president Steve Mendell told lawmakers in a congressional hearing that the plant had rules prohibiting the slaughter of downers. Mendell said he was unaware of such activity at Westland/Hallmark until he saw the video footage.

But the federal lawsuit says Westland/Hallmark gained its government contracts by fraud because it knew all along that it had falsely claimed compliance with government regulation (gee, that sounds like ACORN)s that forbid processing downer cattle.

Sunday, September 20, 2009

Ancient White Park Cattle - Errors & False Reasonings of the 19th Century Still Firmly a Part of the 21st Century

          Here again is found, from research and observation over 150 YEARS AGO, that the Chillingham herd of Park Cattle were not true 'wild cattle', and certainly not considered by rational educated people as the only remaining genetic link to the ancient aurochs of the British Isles.  Further, it is documented here that the Chillingham cattle produced black and white offspring (Significant as modern texts perpetuate the falsity that the horned Park cattle only produce solid black calves occasionally, an absurd mythical notion.) that were regularly destroyed in the early 1800's, and undoubtedly for many decades prior.  

Many old texts provide ample evidence of the absurdity perpetuated by the Rare Breeds Survival Trust and the Chillingham Wild Cattle Association that these cattle are genetically distinct from all other cattle. What continues to be even more amazing to me is the continued stance of the White Park Cattle Society of the United Kingdom that their 'horned' Park Cattle are genetically distinct from the polled Park Cattle registered with the British White Cattle Society of the UK, and are "the most ancient breed of cattle native to the British Isles".  The only supportable statement as to the antiquity of  both the polled and horned Park Cattle is the breed is undoubtedly "the most fabled and storied ancient breed of cattle native to the British Isles."

If ever there was an example of a concerted effort to change history to suit the purposes of political and social goals, it is the long history of the 200 year old argument with the owners of the Chillingham Cattle and every sound impartial review and research of the facts of this breed's history.  Perhaps if we could make inquiry of one of Chillingham Castle's infamous ghosts, we could be rid of the fanciful notions regarding the wild white cattle of Chillingham.  Who knows, maybe one of those howling frights is merely trying to set the record straight on the history of the cattle and tattle about all the black and white calves mercilessly slaughtered in the name of purity and maintaining myth for hundreds of years.

The Project Gutenberg EBook of Delineations of the Ox Tribe, by George Vasey

LONDON: PUBLISHED BY G. BIGGS, 421, STRAND.  1851 (Full Text Presented Below)


Considerable interest has always been connected with the history of those herds of white cattle which have been kept secluded, apparently from time immemorial, in the parks of some of our aristocracy.[D] It has been, and still is,[Pg 141] a matter of lordly pride to their noble owners, that these cattle are held to be of a distinct and untameable race.

Feeling a full share of the interest attached to them, and anxious to gain the most accurate and circumstantial information, I was induced to pay a visit, during the summer of 1845, to the beautifully wooded and undulating Park of Chillingham, in which a herd of these cattle is preserved; and, although I have not been able to gather material for a perfect history of these animals, I think it will not be difficult to show that matters respecting them have been set forth as facts which are fictions; and that from some points of their history which have been correctly detailed, inferences have been drawn, which are by no means warranted by the facts.

In endeavouring to point out these errors and false reasonings, it will be necessary to make quotations from the old history of the white cattle, in Culley's 'Observations on Live Stock,' which has been so often repeated in works on natural history, and is, moreover, so thoroughly accredited, that it may now appear something like presumption to call it in question. To what extent it is called in question on the present occasion, and the reasons for so doing, will be seen in the running commentary which accompanies these quotations.

Culley says: "The Wild Breed, from being untameable,[Pg 142] can only be kept within walls or good fences; consequently very few of them are now to be met with, except in the parks of some gentlemen, who keep them for ornament, and as a curiosity: those I have seen are at Chillingham Castle, in Northumberland, a seat belonging to the Earl of Tankerville."
The statement of their being untameable is a mere assertion, founded upon no evidence whatever. But so far is it from being the fact, that, notwithstanding every means are used to preserve their wildness, such as allowing them to range in an extensive park—seldom intruding upon them—hunting and shooting them now and then—notwithstanding these means are taken to preserve their wildness, they are even now so far domesticated as voluntarily to present themselves every winter, at a place prepared for them, for the purpose of being fed. From which it may reasonably be concluded, that were they restricted in their pasture, gradually familiarised with the presence of human beings, and in every other respect treated as ordinary cattle, they would, in the course of two or three generations, be equally tame and tractable.

Whilst writing the foregoing I was not aware that any attempt had been made to domesticate these so-called untameable oxen; but on reading an account of these cattle by Mr. Hindmarsh, of Newcastle-upon-Tyne, (bearing date about 1837,) I find the following paragraph.

"By taking the calves at a very early age, and treating them gently, the present keeper succeeded in domesticating an ox and a cow. They became as tame as domestic animals, and the ox fed as rapidly as a short-horned steer. He lived eighteen years, and when at his best was computed at 8 cwt. 14 lbs. The cow only lived five or six years. She[Pg 143] gave little milk, but the quality was rich. She was crossed by a country bull, but her progeny very closely resembled herself, being entirely white, excepting the ears, which were brown, and the legs, which were mottled." These facts speak for themselves.
Culley, in giving their distinguishing characteristics, says: "Their colour is invariably of a creamy white; muzzle black; the whole of the inside of the ear, and about one third of the outside, from the tips downwards, red; horns white, with black tips, very fine, and bent upwards; some of the bulls have a thin upright mane, about an inch and a half, or two inches long."

That their colour is invariably white is simply owing to the care that is taken to destroy all the calves that are born of a different description. It is pretty well known to the farmers about Chillingham (although pains are taken to conceal the fact,) that the wild cows in the park not unfrequently drop calves variously spotted. With respect to the redness of the ears, this is by no means an invariable character, many young ones having been produced without that distinctive mark; and Bewick records, that about twenty years before he wrote, there existed a few in the herd with black ears, but they were destroyed. So far from the character here given of the horns being confined to those white cattle, it is precisely the description of the horns of the Kyloe oxen, or black cattle. The investiture of some of the bulls with a mane is equally gratuitous; Cole, who was park-keeper for more than forty years, and of course had ample means of observation, distinctly informed me that they had no mane, but only some curly hair, about the neck, which is likewise an attribute of the Kyloe Oxen (pictured here) .


Culley goes on to say: "From the nature of their pasture, and the frequent agitation they are put into by the curiosity of strangers, it is scarce to be expected that they should get very fat; yet the six years old oxen are generally very good beef, from whence it may be fairly supposed, that in proper situations they would feed well."
It would naturally be inferred from this, that the park in which they are kept is visited by strangers every day, who are allowed to drive them about, and disturb them in their feeding and ruminating, as boys hunt geese or donkeys on a common. This, however, is so far from being the case, that it frequently happens that the park is not visited for many weeks in succession, and certainly on an average it is not visited once a week. What is here meant by "the nature of their pasture," and "in proper situations they would feed well," it is difficult to say. The fact is, their pasture is both good and extensive, and they feed as well as animals always do who are left to themselves with plenty of food.

Their behaviour to strangers is thus described: "At the first appearance of any person, they set off at full speed, and gallop a considerable distance, when they make a wheel round, and come boldly up again, tossing their heads in a menacing manner; on a sudden, they make a full stop, at a distance of forty or fifty yards, looking wildly at the object of their surprise; but upon the least motion being made, they turn round again, and gallop off with equal speed; but forming a shorter circle, and, returning with a bolder and more threatening aspect, they approach much nearer, when they make another stand, and again gallop off. This they do several times, shortening[Pg 145] their distance, and approaching nearer, till they come within a few yards, when most people think it prudent to leave them."
In the instance in which I had an opportunity of witnessing their method of receiving visitors, the fashion was somewhat different. The park-keeper who accompanied me described, as we rode through the park in quest of them, what would be their mode of procedure on our approach. This he did from observations so repeatedly made, as to warrant him in saying that it was their invariable mode. It was perfectly simple, and I found it precisely as he had described it. When we came in sight of them, they were tranquilly ruminating under a clump of shady trees, some of the herd standing, others lying. On their first observing us, those that were lying rose up, and they all then began to move slowly away, not exactly to a greater distance from us, but in the direction of a thickly wooded part of the park, which was as distant on our left as the herd was on our right. To reach this wooded part they had to pass over some elevated ground. They continued to walk at a gradually accelerating pace, till they gained the most elevated part, when they broke out into a trot, then into a canter, which at last gave way to a full gallop, a sort of "devil-take-the-hindmost" race, by which they speedily buried themselves in the thickest recesses of the wood. What they may have done in Mr. Culley's time, we must take upon that gentleman's word; but at present, and for so long as the present park-keeper can recollect, they have never been in the habit of describing those curious concentric circles of which Mr. Culley makes mention in the last quotation.

The late mode of killing them is described as "perhaps[Pg 146] the only modern remains of the grandeur of ancient hunting. On notice being given, that a wild bull would be killed on a certain day, the inhabitants of the neighbourhood came mounted and armed with guns, . . sometimes to the amount of a hundred horse, and four or five hundred foot, who stood upon walls or got into trees, while the horsemen rode off the bull from the rest of the herd until he stood at bay, when a marksman dismounted and shot. At some of these huntings twenty or thirty shots have been fired before he was subdued. On these occasions the bleeding victim grew desperately furious, from the smarting of his wounds, and the shouts of savage joy that were echoing from every side. But from the number of accidents that happened, this dangerous mode has been little practised of late years, the park-keeper alone generally shooting them with a rifled gun at one shot."

This vivid portraiture of a scene, which the writer is pleased to consider grand, does not appear to have much relation to the history of the Genus Bos: it however, exhibits the brutal and ferocious habits of two varieties of Genus Homo, namely Nobility and Mobility—two varieties which, although distinguished by some external marks of difference, possess in common many questionable characteristics.

Culley proceeds:—"When the cows calve, they hide their calves for a week or ten days in some sequestered situation, and go and suckle them two or three times a day. If any person come near the calves, they clap their heads close to the ground, and lie like a hare in form, to hide themselves; this is a proof of their native wildness, and is corroborated by the following circumstance[Pg 147] that happened to Mr. Bailey, of Chillingham, who found a hidden calf, two days old, very lean and very weak. On stroking its head it got up, pawed two or three times like an old bull, bellowed very loud, stepped back a few steps, and bolted at his legs with all its force; it then began to paw again, bellowed, stepped back, and bolted as before; but knowing its intention, and stepping aside, it missed him, fell, and was so very weak that it could not rise, though it made several efforts. But it had done enough: the whole herd were alarmed, and, coming to its rescue, obliged him to retire; for the dams will allow no person to touch their calves without attacking them with impetuous ferocity."
It seems almost unnecessary to remind the reader that all animals are naturally wild; and that even those animals that have been the longest under the dominion of man, are born with a strong tendency to the wild state, to which they would immediately resort, if left to themselves: it appears, therefore, rather gratuitous to tell us that the natural actions of young animals (whose parents have been allowed to run wild), are proofs of their native wildness!

The concluding paragraph requires no observation:—"When a calf is intended to be castrated, the park-keeper marks the place where it is hid, and, when the herd are at a distance, takes an assistant with him on horseback; they tie a handkerchief round the calf s mouth, to prevent its bellowing, and then perform the operation in the usual way. When any one happens to be wounded, or is grown weak and feeble through age or sickness, the rest of the herd set upon it, and gore it to death."[Pg 148]

The following engraving exhibits the effects of castration on the curvature and length of the horns.


1. Head of the perfect animal. 2, 3. Heads of the emasculated animal.

We learn, on the authority of the present Lord Tankerville, that during the early part of the life-time of his father, the bulls in the herd had been reduced to three; two of them fought and killed each other, and the third was discovered to be impotent; so that the means of preserving the breed depended on the accident of some of the cows producing a bull calf.

In 1844 I wrote to Mr. Cole, the late park-keeper at Chillingham, requesting information on the following queries, to which he returned the answers annexed; and although they are not so explicit as might be wished, they embody facts both interesting and important.[Pg 149]

List of the Queries with their Answers.

1. How many pairs of ribs are there in the skeleton of the Chillingham Ox? Thirteen pairs.
2. How many vertebræ are there (from the skull to the end of the tail)? Thirty in the back-bone, twenty in the tail.
3. Will the wild cattle breed with the domestic cattle? I have had two calves from a wild bull and common cow.
4. What is the precise time the wild cow goes with young? The same as the domestic cow.
5. At what age does the curly hair appear which constitutes the mane of the wild bull? They have no mane, but curly hair on their neck and head; more so in winter, when the hair is long.
6. In what month does the rutting take place among the wild cattle? At all times,—no particular time.
J. Cole.
Here we have precise information on the following points:—namely, the number of ribs; the period of gestation; their having no mane; their not being in heat at any particular period; in all which points, they perfectly agree with the ordinary domestic cattle; and it is important to observe, that in the last point, namely, that of not being in heat at any particular time, they differ from every known wild species of cattle, among which the rutting season invariably occurs at a particular period of the year.


FOOTNOTES:


[D] Formerly these cattle were much more numerous, both in England and Scotland, than they are at present. Scanty herds are still preserved at the following places:—Chillingham Park, Northumberland; Wollaton, Nottinghamshire; Gisburne, in Craven, Yorkshire; Lime-hall, Cheshire; Chartley, Staffordshire; and Cadzow Forest, at Hamilton, Lanarkshire.


At Gisburne they are perfectly white, except the inside of their ears, which are brown. From Garner's 'Natural History of Staffordshire,' we learn that the Wild Ox formerly roamed over Needwood Forest, and in the thirteenth century, William de Farrarus caused the park of Chartley to be separated from the forest, and the turf of this extensive enclosure still remains almost in its primitive state. Here a herd of wild cattle has been preserved down to the present day, and they retain their wild characteristics like those at Chillingham. They are cream-coloured, with black muzzles and ears; their fine sharp horns are also tipped with black. They are not easily approached, but are harmless, unless molested.

Wednesday, September 16, 2009

Welsh White Cow & Park Cattle & the Dynevor Herd of Wales

There is a really nice ancient fairy tale, The Magical Welsh White Cow, which relates the legend of the origin of Welsh Black cattle. The notion sort of seems fantastical and magical that a white cow took herself away and her only remaining offspring forever turned black -- "Whereupon not only did the elfin cow arise and go home, but all her progeny to the third and fourth generations went home with her, disappearing in the air over the hill tops and returning nevermore. Only one cow remained of all the farmer's herds, and she had turned from milky white to raven black..."

But however magical the notion, I've long theorized it was a story based on actual history.  The following exerpts from old texts well supports an historical basis for the old story.  Breeders should also note that in the description the White Welsh had black spots, and that the old Dynevor herd was considered to be White Welsh cattle.

"Farm live stock of Great Britain", c.1907, By Robert Wallace, Loudon M. Douglas, Primrose McConnell, W. B. Wale

"The ancient white breed of the Principality has been rehabilitated by selecting and mating together those specimens of the South Wales breed which have "thrown back " in the matter of colour to their forest ancestors. In every other respect they are distinctly Pembroke cattle. Their colour is chiefly white, but there are frequently black spots over the body. The muzzles, ears, and eyelashes are black, and the feet and fetlocks should also be black. Charles Mathias, of Lamphey Court, to whom the Welsh originals of Plates X. and XLIII. belong, has raised this off-shoot of the South Wales breed to a position of importance."

"The difficulty of procuring at all times stud bulls good enough to keep up the standard of a small number of cattle is got over by the use of a choice black bull when a white is not available. A large proportion of his progeny take after the mothers in being white with black points, and those that are born black are transferred to the black cattle herd."

"R. H. Harvey (i S74) says: "The late Lord Dynevor had some very fine specimens of the white breed near Llandeilo, and I have often admired the five-year-old oxen as I have passed the park." For Professor David Low's beautifully illustrated book on The Domesticated Animals of the British Isles, published in 1842, was selected a Pembrokeshire "cow eight years old," from Haverfordwest, to represent the type of the Wild Forest breed. The painting of the animal is among the collection of original oil paintings which were used by him to illustrate the book, and which now adorn the walls of the Agriculture Department of Edinburgh University."

Saturday, September 12, 2009

Clay Balls - There is a Treasure in Each and Every One of Us

Lots of emails are sent round to everyone these days.  A friend of mine sent this one on to me and while it's likely that many have seen it already, I thought it was worth a permanent spot in my blog.

Clay Balls

A man was exploring caves by the seashore. In one of the caves he found a canvas bag with a bunch of hardened clay balls.  It was like someone had rolled clay balls and left them out in the sun to bake.  They didn't look like much, but they intrigued the man, so he took the bag out of the cave with him.  As he strolled along the beach, he would throw the clay balls one at a time out into the ocean as far as he could.

He thought little about it, until he dropped one of the clay balls and it cracked open on a rock .  Inside was a beautiful, precious stone!

Excited, the man started breaking open the remaining clay balls. Each contained a similar treasure. He found thousands of dollars worth of jewels in the 20 or so clay balls he had left.
Then it struck him. He had been on the beach a long time. He had thrown maybe 50 or 60 of the clay balls with their hidden treasure into the ocean waves. Instead of thousands of dollars in treasure, he could have taken home tens of thousands, but he had just thrown it away!

It's like that with people.  We look at someone, maybe even ourselves, and we see the external clay vessel.  It doesn't look like much from the outside.  It isn't always beautiful or sparkling, so we discount it. We see that person as less important than someone more beautiful or stylish or well known or wealthy.  But we have not taken the time to find the treasure hidden inside that person.


There is a treasure in each and every one of us. If we take the time to get to know that person, and if we ask our Higher Power to show us that person the way He sees them, then the clay begins to peel away and the brilliant gem begins to shine forth. 

May we not come to the end of our lives and find out that we have thrown away a fortune in friendships  because the gems were hidden in bits of clay...

Tuesday, September 8, 2009

Boutique British White Beef in Australia

The following is an excerpt form an article focused on a variety of folks raising vegetables, eggs, pork (and you really should follow the link and read about MRS. PORK!) and beef. What was of most interest to me is the reason O'Neill  (Mr. Beef) set about finding a niche buyer for his rare British White beef. Just as they often are here in the USA, his white calves were treated poorly at the local market. Rather than continue to bear that economic hit, he found a niche for his rare beef.

Unfortunately, that is not as easy to do in many regions of the USA. The numbers of beef processing plants are declining, and it's rare to find one in a rural area in my part of the world that can bear the economic burden of either Texas' or the USDA's Inspection requirements. So, I can't sell my British White beef to local restaurants unless I haul my calves quite a distance, and haul that beef all the way back. Hauling calves more than 3 hours to slaughter is not even acceptable in many specialty boutique/certified beef programs.


Soul Food, 9/8/09, by RICHARD CORNISH

Mr. Beef......

MICHAEL O'Neill didn't start farming to make money. He bought a herd of British White cattle to save the breed. British Whites were once common in England; now there are only 1500 registered breeding cows in Britain and about 400 in Australia. With their white coats, black noses and long black eyelashes, the beautiful animals stand out on the green hill that dominates O'Neill's farm in Musk, central Victoria.

But saving a breed means having enough for genetic diversity. "They are not pets," says O'Neill, who has an off-farm income as an interior designer. "They have to pay their way, and that, unfortunately, means we have to slaughter some of the steers for meat."

O'Neill sent his steers to market, where they were sold as a nondescript breed at a disappointingly low price. But he decided that his beautiful white cows were not going to "meet the indignant end as a pile of pink mince on a black supermarket meat tray".

He bought more land from the retired farmer across the road, increased the size of his herd, and sells beef to top restaurants, such as the Lake House in Daylesford, and through farmers' markets. The meat is very good, with rich, complex flavours and wonderfully tasty fat.

O'Neill says he is no mere hobby farmer. "I am saving a breed; I am growing exceptional beef; I am using quality farmland productively. If this was Europe, no one would be questioning what I do."

He has a matter-of-fact attitude to eating animals he has known. "How could you eat an animal you didn't know?" he says. "With all the rubbish they feed animals and the appalling way many animals are treated, I am quite comfortable to eat meat that has come from an animal that has been well treated until the end."

But he still regrets having to send "the boys" to slaughter. "I went with them to the sale yards once," he says. "They had been on a strange truck trip and were in a pen surrounded by strange herds. They looked up, saw me and recognised me and kept on looking at me."

Friday, September 4, 2009

Realizing more value from your Bull Calves - USDA Rural Development Grants

Morris Halliburton, Hallibuton Farms, had a great newsletter this week as always. One topic Morris addressed was that of bull selection . . ."only about 1 out of 125 or more bulls born get to be a herd bull." The rest of those bull calves are destined for a place on someone's plate somewhere in the USA or across the oceans. So it is pretty critical to both small and large ranching operations that a fair price is realized upon sale at the local auction barn, or in sizeable lots sold straight to an order buyers' truck.

The value received at the local barn for the small producer is impacted by lots of variables; including the age, fatness, hide color, verifiable backgrounding, and probably the reputation of the seller to some extent. As well, each local barn has it's own variables in terms of facilities. Some barns are equipped and eager to recieve age and source verified cows and calves, which realize a premium in today's beef market -- but most local livestock barns are not.

The charming article in the Cattleman Magazine, "A Lifetime of Cow Sense", by By Ellen Humphries, comments on the now defunct National Identification System (NAIS). The veteran cowboy that is the focus of the article, Joe Fenn, correctly foresaw just how unworkable that plan was. The local auction barns would have to participate, and that participation would require technological advancement, and that would require dollars that most local barns could ill afford to part with to comply with the proposed NAIS.

Of course, if some of the 2009 stimulus money had been directed to upgrading local livestock barns across the country, providing tax credits to small ranchers for building pens and chutes, purchasing new ear tagging devices as well as the tags -- maybe the federal governement could have accomplished their goal. Apparently, Uncle Sam just wasn't just real motivated.

As Joe Fenn so astutely commented,
“Here’s another man up the road from where we live. He pens his cattle once a year. We ship the calves and they turn the cows back out. He hasn’t bought a bull in 19 years. The cattle are gathered by helicopter and from the rice fields. Now, how is he going to tag a calf? There are a lot of people who do just like these people. I’d say 40 percent are that way,” from the Coastal Plain up through the eastern part of the state."

British White seedstock producers have the pleasure of raising a remarkable breed of cattle, a breed so uncommon that it is not often seen in larger numbers at most local auction barns in the USA. When you consider that typically . . ."only about 1 out of 125 or more bulls born get to be a herd bull.. .", then the issue of realizing optimum fair value for those "herd bull" quality animals becomes one of great economic importance to the seedstock producer of rare British White cattle.

The feedlot industry today is operating on very slim to none margins, as I noted in a blog a week or so back. So risk taking by livestock order buyers on beef calves of a breed they aren't familiar with, is undoubtedly less likely to occur in today's economic environment.

Given that it is only the very few bull calves that ought to make it in life as a "herd bull", then British White seedstock producers have a ready supply of bull calves that ought to be steered and directed into a value-added beef program, or to participation in official feedlot tests for documenting carcass traits and value. Both would work toward realizing better value and perhaps more importantly, increased demand, by the commercial beef industry for your herd bulls through the documented carcass results -- as well as better value for your steer calves at your local barn. Documentation and education is a wonderfully influential marketing tool.

The establishment of 'regions' within the membership of the BWCAA will be discussed at the next annual meeting, scheduled for September 18 in Minnesota. It may be that through regional groups of British White seedstock producers, we can accomplish feedlot testing of our steers and establish regional value-added programs for marketing our beef calves, and maybe even with some financial assistance from Uncle Sam. The USDA via the Rural Business Cooperative Service has a Value-Added Producer Grant Program, established in the year 2000, to help producers move into value-added agricultural enterprises.

A Certified British White Beef program wouldn't be a fit with the requirements of the grant program, but a Certified British White Grassfed Beef or Certified British White Natural Beef, would perhaps meet the requirements of the grant program as they would be value-added.  Grant funds are available for 'planning' as well; which includes studies, etc... With a 'planning' matching grant, we could feasibly accomplish feedlot testing to determine which British White genetics perform the best under either a Grassfed or Natural approach, or both, as well as to help establish minimum carcass quality parameters for such programs as is typically done by other breed associations with value-added beef marketing programs.

This USDA program is a matching funds program, and is available to individuals and groups, including some non-profits. "Planning grants of up to $100,000 and working capital grants of up to $300,000 to successful applicants. Applicants are encouraged to propose projects that use existing agricultural products in non-traditional ways or merge agricultural products with technology in creative ways. Businesses of all sizes may apply, but priority will be given to operators of small to medium-sized farms operating as a family farm – those with average annual gross sales of less than $700,000."

The following are links which discuss the USDA's Value Added Producer Grant Program:

Center for Rural Affairs - Nebraska
North Texas E-News
National Sustainable Agriculture Coalition
USDA - Rural Development

Monday, August 31, 2009

In the USA we eat French Fries and Baby Beef - In France, they just eat "Fries" and Cow Beef

Excerpt of a great archived article from the Stockman Grassfarmer and Alan Nation.  If you don't have a subscription to this unique publication, you should put it on your to do list to subscribe - whether you are a meat producer, or a consumer, it's a pleasure to read and will help you understand just what is a healthy pleasure to eat.  Click the blog title link for the complete article.

The French believe beef from older cows is Choice grade

by Allan Nation

"When you think of French food what do you think of? Over fattened geese? Snails? Heavy sauces? Coq au vin?  Paris native, Jerome Chateau, said that a far more typical French meal would be steak and fries. (They aren't called French fries in France.) "

"He said the French are by far and away the biggest beef consumers in Europe and treasure a tender, flavorful, grilled steak. The only major difference between French beef eating tradition and North America is that the French tend to eat their grilled steaks rarer and are more lavish with the use of salt and pepper."

"Chateau said the wide-spread American belief that meat from older animals has to be tough strikes most Frenchmen as incredibly naive. In fact, given the choice - as they are - the extremely picky French actually prefer their beef to be from older animals."

"Only 11 percent of France's internal beef consumption comes from animals less than two years of age and only two percent is from young males (mostly as dairy veal).  Eighty seven percent of internally consumed beef is grass finished and 75 percent of French beef consumption is from culled cows - of both beef and dairy breeds.

"He said there were dozens of breeds of cattle in France. Each is bred to work in the highly varying climatic regions of the country. These adapted cattle traditionally take that region's name as the breed's name. For example, Charolais, Tarentaise, Normande (bull pictured above ;jlw), and Simmental."

"He said he believed the primary cause of beef toughness was stress on the animal. He said the French are very cognizant of this fact and genetically select for docile and quiet animals."

French dairy cows that are to be sold for beef are allowed to graze and fatten for at least 90 days after being dried off. He said a typical practice was to dry the cows off in the winter and sell them as beef the following summer after they had fattened on the lush spring grass.

"At the abattoir French cattle are individually penned and never mixed with strange cattle. Free choice water is available to them at all times including during road transport.  Many abattoirs play Classical music in their holding areas to calm the cattle handlers and possibly the cattle."

"He said the oldest labeled beef brand is the Normande breed label. This highly successful beef label is 95 percent from culled dairy cows. He said the average age of the cows used for the premium priced beef was six years. The Normande beef label requires:

1. The cattle have to have been on one farm for at least four months before slaughter.
2. The cattle must spend at least eight months of the year on pasture.
3. The cattle must not spend over four hours on the truck to the abattoir.
4. The cattle must not stand for over 24 hours at the abattoir before slaughter.
5. The cattle are to be kept in individual stalls with free-choice water.
6. The cattle must be handled with a minimum of disruption.
7. The beef must be aged for seven days as a carcass or for 12 days in plastic wrap as individual pieces."

Sunday, August 30, 2009

Pineywoods Cattle - Maybe we need a few of these in the East Texas Pineywoods

Follow the blog title link to the Pineywoods Cattle Association's listing of cattle for sale. Amazingly, there is a bit of a predominance of the white Park color pattern in this old American breed.

But perhaps I shouldn't be so amazed, after all this same color pattern is present in the Texas Longhorn. Every British White breeder in Texas is well familiar with their calves getting docked at their local auction barn for being 'longhorns'. If you don't ask to see the scribbles on the auction ticket when you drop your cattle off, you can be assured they designated your British White cattle as Longhorns. Even if you correct the fella checking in your cattle, the order buyers really don't care. They've been buying British White crossbred cattle at a low ball price for years, and no doubt they like it that way.  So stand up when your fat calves are on the auction barn floor and let the crowd know what they are. 

I bought my first British White, my old bull 'Doc', from the late Bob Stanley.  I recall Bob telling me how hard he'd worked to promote both his cattle and the breed at his local auction barn, and he was excited at the response to his efforts.  Bob Stanley had a good eye for cattle and no doubt brought first rate calves to the local barn.  The offpsring of Bob's herd of Britsh White cattle are important genetics in our breed today.
What are Pineywoods cattle??

Pineywoods cattle are an endangered breed of “heritage” livestock that are descended from the original Spanish stock left along the Atlantic and Gulf Coasts of FL, GA, MS & AL by the Spanish explorers in the early 1500’s. The cattle evolved naturally in the brushy wooded terrane of the Gulf Coast. They have evolved to be naturally resistant to most diseases and are able to forage on rough vegetation that commercial cattle will not touch. Pineywoods are also “dry land” cattle and have evolved to avoid predators by spending only a minimum of time at their water hole. This makes them very low impact cattle, as they do not contribute to bank erosion and fouling of streams like most domestic stock. (Source:  http://www.pcrba.org/index.html )
Unfortunately, I was not able to provide a photo as an example of a Pineywoods cow with white Park markings; but, just follow the link to the their site.  And take note of the pretty horns of these Pineywood cattle!  Look familiar?

There are a myriad of examples of the white Park color pattern historically present in some very old and respected breeds, including the Galloway, the Durham, the Welsh White (now only black), the Longhorn, the Highland, and the Shorthorn.

Friday, August 28, 2009

Global Economic Recovery or Chinese Stockpiling of Commodities?

To continue the blog thread here about the significance of the performance of the Baltic Dry Index, here are some excerpts from "Where's the Economy Headed? Insiders Watch This Key Index", Published: Wednesday, 26 Aug 2009, By: Jeff Cox, CNBC.com .

For some analysts, the shipping index's plunge is indicative that the slowdown in demand for shipping will mean more troubles for the US economy, despite its recent signs of growth that have led some to call the recession over. Thus, the increasing popularity of the BDI as a yardstick.   "The reason it's becoming more popular is it has been a very accurate indicator of recessions," says Tony Sagami, editor of Weiss Research's Asia Stock Alert newsletter.

Sagami sees the BDI drop as showing a fall in metals prices, which generally portends an economic slowdown; signal of a short-term correction in the Chinese markets; and a sign that the global economy remains in trouble.  "The US is headed for a Japanese-style recession," says Sagami, who recommends investors increase cash positions.
The rise in the U.S. stock market off it's scary March lows has been nothing short of phnenomenal.  Much of the increase that's been hailed as so promising is the bounce back of a lot of commodities, mostly not the agricultural kind, soybeans being an exception. Anyone could have thrown a dart at a group of steel stocks and had themselves a winner from April to August.  But is the rise in price of steel, copper, and other various hard commodities sustainable? 

As far back as at least June it was noted that China was actually stockpiling commodities, rather than buying them up for use in the normal course of the business of their once bustling economy. 
"Commodities and shipping executives describe Chinese stockpiling in recent months of a range of other commodities as well, including aluminum, copper, nickel, tin, zinc, canola and soybeans. Starting in April, China began stockpiling significant quantities of crude oil."  (Kieth Bradsher, The New York Times, June 2009)
There is lots of speculation as to why China is stockpiling these basic essential commodities.  The scariest reason proposed is that this hoarding of economic essentials is in anticipation of a drastic collapse in the value of the Dollar.  In effect, it is China's way of hedging against a possible collapse of the dollar.  If China, the largest foreign holder of our national debt, deems it prudent to hedge against the collapse of the dollar, it would be wise for the individual investor to take note and take care to have themselves hedged against the very real possibility.

But back to the Baltic Dry Index.  If you look at the chart of the BDI you see a blip upwards beginning early April and beginning to falter by the end of June, marking the beginning of a downward trend that continues today.  Despite this, the  Dow continued it's phenomenal run upwards, with only one barely noticeable blip down in July.  The HangSeng index on the other hand began a downward move toward the end of July, the beginning of which correlates well with that tiny little July blip down of the DOW.  Which market is living in the real world?  Your guess is as good as mine.

China's commodity stockpiling materially contributed to that blip up in the BDI.  Essentially, that makes it an articifical blip upward -- not a rise in shipping traffic and freight rates due to 'normal' rising global demand indicative of a recovering world economy.

Wednesday, August 26, 2009

The Agricultural Economy and the General Economy are Inversely Related

Thanks to an article written by Stu Ellis, University of Illinois, here is an answer to the puzzle of why the stock market is rallying on perceived economic recovery but the agricultural sector, including commodities and live cattle, is lagging or worse. The following are excerpts from his interview with Kansas State Economist Allen Featherstone:
Featherstone says the farm economy and the general economy do not always move together, since the linkage is an inverse one that has farm income low when the US GDP is higher. He points to the relationship between the US stock market and the Illinois corn price and says the correlation has been nearly neutral since 1960, "Therefore, while the general U.S. economy may be slow there appears to be little long term evidence that there will be major spillovers into the U.S. farm economy. In fact, based on history, it is more likely that the agricultural economy and the general economy are inversely related."


The Kansas State economist says the overall strength of the farm economy is as strong as it has been in nearly 20 years and . . . if farm income remains high, so will land values, but if incomes fall, there is a good chance for declines in land values, and he says USDA forecasts have a lot of uncertainty about future farm income.


Given Featherstone's warning about declining farm income and land prices, does he think farm income will drop? He says US agriculture has been reliant on trade, but the trade surplus agriculture enjoys will decline more than 50% this year due to reduced overseas demand. That will impact different commodities and will impact farmers who produce those commodities, "A reduction in agricultural exports may lead to a building of commodity surpluses (stocks) and a reduction in crop prices and ultimately net farm income." And he says the two prior "busts" in the land market were caused in part by a softer global demand for US farm products.

Featherstone inadvertently provides part of the answer to why the Baltic Dry Index, normally a leading forward indicator to a period of rising economic bliss, has actually lagged markedly behind the current stock market rally. Featherstone indicates there has been a more than 50% decline in overseas demand for our commodities 'this year', and all those commodities would have been transported on various types of ships to many foreign ports. If demand for basic commodities produced in the USA remains 50% and more below normal, that would necessarily have a continuing material impact on freight rates as measured by the Baltic Dry Index.


While Featherstone doesn't address where he sees demand for our commodities in the coming year, the tone of the interview is on the negative side for a rapid global recovery and increased demand for our commodities in the coming months.


Click the blog title link above for the full text of the8/26/09  article by Stu Ellis.

Tuesday, August 25, 2009

Small Feedlots Up for Sale - Beef Demand Down 9%


Reconciling the up beat stock market returns of the last several weeks with any sort of economic reality just gets harder and harder. The American consumer is supposed to be looking at things from a positive perspective now and voila' the economy of the USA will be booming within the year. Or not.

The Baltic Dry Index (BDI), a reflection of demand for ships carrying a wide variety of materials and finished product to all ports around the world, is barely tug tugging ahead from its unprecedented lows of 2009. The BDI generally is something of a leading indicator to either rallies or routs, but not so in this current dazzling stock market rally.

Basic agricultural commodities are somewhat mixed, but as a whole generally are not far off their average basket price in 2007 prior to the last huge run up in oil, as reflected in the chart of DBA, an agricultural commodities ETF that reflects a basket of sorts of primary ag related commodities.

For the rancher with hungry bovines to feed, that's good news. We don't wish to see commodities prices jump up along with this crazy market. But then there's that inflation question? Just how will the expected gross inflation from irresponsible government spending and massive debt impact the price of commodities?

Not having the smarts to answer that question myself, I'll avoid it here. There are ample analysts with educated opinions about the direction of basic commodities in a staggering inflationary economy. I'm actually most curious as to why commodities have managed to stay out of the current rally, given that their basic demand is driven by the consumer and of course ethanol producers, whose business in turn is driven by basic consumption.

As I mentioned, for the cattle rancher, it's good news that so far commodities have at least maintained their average back track to 2007 levels, we have those hungry bovines to feed after all. What is really interesting to observe is that COW futures are tracking the bottom of the market, at least to my eyes. In addition to, or instead of, owning actual cows, investors can buy what some call an E-COW. COW is the symbol for an ETF that tracks cattle futures. Wow, take a look at that chart.

COW is even lower than it was in March of 2009 when all markets in general took a nose dive. COW just keeps getting lower and lower, the winner of the how-low-can-you-go Limbo game, but COW looks like the only major Limbo player.

If the US economy is rebounding so nicely, why is COW still playing Limbo? Has the American consumer decided that foregoing some beef for dinner wasn't so hard, and now they've lost their taste for hamburger? After all, the consumer is bringing our economy back. Right? Are American consumers becoming more 'green' oriented? Some of them deciding to do their bit to help global warming by not eating beef from a farting beast?

It looks like maybe 9% of them are perhaps doing just that. After all, we're told the economy is on the road back, folks should have been buying more beef in at least June and July when suddenly the economy of the country started looking rosy. Yet consumer demand for beef has dropped 9% in the last 9 months, per Cattle Max.

If you think this is the bottom for beef, maybe it's time to buy some momma cows for your pastures, or jump out there and buy an E-COW, or how about one of those small feedlots that are headed for bankruptcy and closure as discussed in the article below. After all, "the country has the lowest calf crop since 1999 and fewest cattle on feed since 1999".

“As a result of losing money, we have people in dire straits,” said Paul Hicks, a Fort Worth cattleman who works with feeders. “A lot of them are stuck with a lot of empty pens. A lot of feed yards are for sale —there's a world of feed yards available right now.” BARRY SHLACHTER, FORT WORTH STAR-TELEGRAM

Where is the government bail-out for those small feedlots? How about the Obamanomics gurus start issuing cash-back coupons for folks to buy a nice chuck roast? Oh yeah, they probably want to shrink the number of cattle feedlots cause of all that methane gas, have the common folk become vegetarian, and keep those really nice rib-eyes for those elite White House suppers.

Lightbulb! Maybe the White House would like to have a few hundred elite rib eyes from the herds of British White cattle? British White beef producers should work on that, the White House could literally consume all the beautiful grass fed British White beef produced. And it's fitting, the beef of old royalty on the dinner plate of new American royalty. I like that! Maybe that's a niche British White breeders should pursue.


As a side note, I am not fond of the seemingly nasty environment of feedlots. And my awesome cow, Bountiful, just closes her eyes in dismay at the mere thought of one of her babies ever stepping foot into their muddy pens. But, it is impossible to provide beef to the majority of American consumers without feedlots. Perhaps more people are choosing to buy beef direct from the family farm and that is contributing to the decline in demand for the industrial sort of beef.....but I imagine that is as much a pipe dream as believing the current stock market razzle dazzle of a strong economy just around the corner.

Thursday, August 20, 2009

Chillingham Cattle - Black ears or Red? - Local 'tame' cows turned out to pasture with the wild Chillingham herd!

These excerpts are from a quite respectable 1792 pubication:

A General History of Quadrapeds,c. 1792, by Thomas Bewick & Ralph Beilby

Can't tell you how many times I've read the Chillingham owners had the black eared ones killed, the wholly black ones, and anything not perfectly white.....how sad...how backward even for those times. A lack of copper in your pasture's soil will cause your otherwise black-eared cattle to have red ears (the muzzle, or nose, will generally remain black in a copper deficiency). Did they slaughter the black-eared ones when by chance the soils were healthy every few years?  Apparently so.........

"The white wild cattle of Chillingham Park have a pile much resembling the Tees Water, but they have uniformly black muzzles, hoofs, and the tips of the horns... the horn denoting the kindred breed above all other circumstances, and on that account the wild cattle must be related to the native cattle of Wales, Scotland and Ireland, the height, colour and direction of the homs being similar. This declaration in Nature, the similarity of horn,..." Source: The Country Gentleman's Magazine,1876 



Above we find reference to the preference for the black-eared ones, as well as a clear indication of the Size of the cattle.  Those not at Chillingham were "much larger" weighing about "50 stone" which equates to about 700 lbs, easily 40% of the average weight of a domestic cow in the USA today. 

As a side note, there are many early references to the Chillingham cattle having black points. Those pocket-book politics I've referred to before came to a resounding head in modern times, as well as in the late 19th and early 20th century, to try to present the Chillingham herd as something distinct, purely preserved, and genetically linked back to the ancient urus/aurochs of Britain -- even in the 19th century many writers found this notion absurd.
.

The reality is that the Chillingham herd itself has at least once been down to one female in calf who produced a bull sometime between 1776 and 1836, based on various writers descriptions of the existing stock.
"The stock at Chillingham was once reduced to a cow in calf. The produce fortunately proved a bull." (Jardine, 1836).
It is inconceivable that this bull was not crossed with locally desirable cattle. As well there are ample sources which tell us that English Longhorn, Welsh Black/White, and Highland were used to perpetuate the breed type.  It is truly absurd that in the present day the horned Chillingham cattle are perceived as being more closely kin to the ancient auroch that roamed the British Isles than any other bovine beast -- this notion has been greeted with educated skepticism from it's first pronouncement from the Lord of Chillingham in the early 19th century.

From Bewick in 1792 we also learn:

I'm not sure how these wild Chillingham cattle were penned and the tames ones subsequently sorted off. Based on the following excerpt from Youatt's, The Complete Grazier, 1893, the Chillingham calves apparently couldn't even be weaned from their dams.

1776 Reference to the white cow in Lincolnshire, Surry, and Suffolk


"In some parts of Surry there is a white sort of cows that it is reported produce the richest milk and their fleh more readily receives salt than any of the other."


Quotes from Chapters 1& 2, The Complete Grazier, 1767

"The white breed of kine(cow) were some time ago very frequent in Lincolnshire from whence a gentleman brought them into Surry as a curiosity. They are of different make and much larger than the black cattle, give more milk at a meal, but grow dry the soonest of the three."



Wednesday, August 19, 2009

Hamilton (Cadzow) Park Cattle of the early 1800's - Immortalized by Sir Walter Scott -

"The ancient parish, quite or nearly identical with Hamilton parish, was variously called Cadyhou, Cadyou, and Cadzow; and it changed that name to Hamilton in 1445."

The Castle stands in the gorge of Avon Water, 1½ mile SSE of Hamilton; crowns a rock, nearly 200 feet high, on the left side of the stream; dates from the times of a semi-fabulous prince of the name Caw, prior to the era of the Scoto-Saxon monarchy; was a royal residence in the times of Alexander II. and Alexander III.; passed, in the time of Robert Bruce, to the family of Hamilton; appears to have been often repaired or rebuilt; consists now of little more than a keep, covered with ivy and embosomed with wood; and looks, amid the grandeur and romance of the gorge around it, like ` sentinel of fairy-land. '

The ancient forest surrounds the castle; contains, on the opposite side of the Avon, the summer-house of Chatelherault, built in 1730; is now called Hamilton Wood; comprises about 1500 acres; is browsed by a noble herd of fallow deer; and is the scene of Sir Walter Scott's famous ballad of Cadzow Castle. Of it Mr Rt. Hutchison writes, . . . surrounded by a stone wall 6 feet high and about 3 miles in extent, which was most probably the boundary in feudal times. . .

The wild cattle are pure white save for black muzzles, hoofs, and tips of the horns; show their wildness chiefly in their fear of man; have only one recognised leader among the bulls; and in Nov. 1880 numbered 16 bulls and 40 cows. Regarded commonly as survivors of our native wild cattle, they are held by Dr Jn. Alex. Smith, in his Notes on the Ancient Cattle of Scotland (1873), to be rather 'an ancient fancy breed of domesticated cattle preserved for their beauty in the parks of the nobility.'

Drawing of the Hamilton white cattle in 1835:



Sir Walter Scott spent the Christmas of 1801 at Hamilton Palace. Must read Link to Annals of the Andersonian Naturalist's Society commenting on the visit of Sir Walter Scot to the Hamilton herd in Scotland.





BALLAD of CADZOW (Hamilton) CASTLE Excerpt:

Through the huge oaks of Evandale,
Whose limbs a thousand years have worn,
What sullen roar comes down the gale,
And drowns the hunter's pealing horn.

Mightiest of all the beasts of chase
That roam in woody Caledonia,
Crashing the forest in his race,
The Mountain Bull comes thundering on.
.


Fierce on the hunter's quivered band,
He rolls his eyes of swarthy glow.
Spurns with black hoof and horn the land,
And tosses high his mane of snow.

And well the chieftain's lance has flown,
Struggling in blood the savage lies,
His roar is sunk in hollow groan.

Tis noon against the knotted oak,
The hunters rest the idle spear.
Curls through the trees the slender smoke
Where yeomen light the woodland.

Proudly the chieftain marked his clan,
On greenwood lay all careless thrown,
Yet missed his eye the boldest man,
That bore the name of Hamilton

"It is highly probable that Sir Walter Scott's ballad awakened the interest of the ducal family, and that a successful attempt to form or collect a herd was made, either from a few survivors of the former one that had been kept somewhere else, or from a distinct one. Under any circumstances a small herd of white cattle, numbering about a score, were browsing in Cadzow by 1809, and the cows being horned and the bulls humble (means POLLED) would seem to indicate a herd in process of formation from different sources. Later the whole herd became humble. For twenty-five years past, at least, they have been all horned."

Source

Sunday, August 16, 2009

An ancient verse that speaks to the hunting and slaughter of the revered white cattle of the British Isles.....

Poem from "Flowers of Song from Many Lands . . ." by By Frederic Rowland Marvin

Global Warming - Cow Belches and Farts - Paul McCartney?

Hot news yesterday on CNN was an interview with Paul McCartney. He's asking folks to go one day a year without eating meat. Why? To help combat global warming. Those cow farts and belches just produce too much methane gas. How about he asks folks to give up pinto beans for several days a year, surely the gas humans produce impact global warming as well -- I'll have to check on that.

The newscaster went on to quote stats that 18% of the methane gas produced is from livestock, and a mere 13% was the result of all the automobiles running the highways. It seems a cattle rancher driving a hybrid is way more destructive than a suburbanite driving a gas guzzling suburban. Just about every time the news media covers the methane gas produced by livestock, they show a video clip of cattle, generally at pasture. Video footage of a nasty and cattle-crowded feedlot is apparently not their first choice to demonstrate those awful gas producing bovines that are a key culprit in global warming.

How exactly have we reached such a place, such a mode of thinking, in regard to the once highly revered bovine? Certainly their fall from grace in the eyes of liberal Global Warming freaks is vast and immeasurable. I offer you the following words of George-Louis Leclerc, de Buffon, from William Smellie's 1781 English translation, in regard to cattle, or to "The Ox", as they were commonly referred for thousands of years:

But these are not the only advantages which man derives from the ox. Without the aid of this useful animal, both the poor and the opulent would find great difficulty in procuring subsistence; the earth would remain uncultivated; our fields and gardens would become parched and barren. All the labour of the country depends upon him. He is the most advantageous domestic of the farmer. He is the very source and support of agriculture. Formerly the ox constituted the whole riches of mankind; and he is still the basis of the riches of nations, which subsist and flourish in proportion only to the cultivation of their lands and the number of their cattle: For in these all real wealth consists; every other kind, even gold and silver, being only fictitious representations, have no value, but what is conferred on them by the productions of the earth.

This movement to denigrate the awesome cow for the sake of Global Warming may very well lead to cattle ranchers, along with the real polluters, having to pay a federal penalty, or federal tax, to compensate this horrible smelly damage their occupation is causing to our environment. Once that happens, many, if not most, small ranchers will have to close their ranch gates and find some other livestock that farts "good gas" I suppose. What happens then to the price of beef? Basic economics. There will be less beef on the shelf at the supermarket, and that beef will be priced much higher. Shall we all become vegetarians now, and pooh pooh the hard won evolution of society to one which affords the poor and rich alike the pleasure and sustenance of meat? Let's hear what Buffon had to say in regard to meat for the poor........

Of those animals which man forms into flocks, and whose multiplication is his principal object, the females are more useful than the males. The produce of the cow is almost perpetually renewed. The flesh of the calf is equally wholesome and delicate; the milk is an excellent food, especially for children; butter is used in most of our dishes; and cheese is the principal nourishment of our peasants. How many poor families are reduced to the necessity of living entirely on their cow? Those very men, who toil from morning to night, who groan and are bowed down with the labour of ploughing the ground, obtain nothing from the earth but black bread, and are obliged to yield to others the flour and substantial part of the grain. They raise rich crops, but not for themselves. Those men who breed and multiply our cattle, who spend their whole lives in rearing and guarding them from injuries, are debarred from enjoying the fruits of their labour. They are denied the use of flesh, and obliged, by their condition, or rather by the cruelty of the opulent, to live, like horses, upon barley, oats, coarse pot-herbs, &c.


Even today, there are many small cattle ranchers that do not eat the beef they raise because they need the proceeds from selling their livestock. They eat cheaper meat, and less meat than perhaps they would prefer -- a modern version of what Buffon describes in the late 1700's. The rising costs of inputs over the past few years (mostly due to that corn ethanol boon-doggle)to raise cattle and to keep pastures fertile has strapped the small beef producer. Oftentimes they can only just break-even for all their efforts to provide beef to the USA, and too many actually lose money at this endeavor. Something is quite morally wrong about that.

Something is also quite morally wrong about targeting cows as key villains in this so-called Global Warming crisis. The extreme left wing liberals, like Paul McCartney, would have you believe they are looking out for the working class, the little people -- nothing could be farther from the truth. The long term ramifications of implementing their pie in the sky philosophies and beliefs may well lead to another era of poor diets for the poor such as Buffon so succinctly described as existing over 200 years ago and beyond. Of course, the really poorest of the poor will get more and more food stamps I imagine, and they can buy whatever they want at the supermarket -- but the hard working poor will not.

Saturday, August 15, 2009

Polled and Horned "white urus" in the British Isles -Important FACTS about the Chillingham herd of White Cattle & the Hamilton (Cadzow) Herd

The following are excerpts of an 1836 book from the highly respected and much published Sir William Jardine. These excerpts clearly establish the polled Park cattle (now known as British White) as not only a treasured heritage breed in the early 1800's, but also as a distinctly different body type over those of the horned Chillingham herd. The horned Chillingham cattle are purported to have been kept in isolation and the bloodlines pure through the 20th century (the works of other early 19th century authors have proven this to be a false statement, and Sir William also notes that at one point prior to 1836 there was only ONE horned Park animal left in the Chillingham herd.) "The stock at Chillingham was once reduced to a cow in calf. The produce fortunately proved a bull." Which Chillingham obviously used for cross-breeding in order to re-populate their herd, and it's a solid assumption that stock from the Hamilton/Cadzow herd were likely used as well in building their herd anew.


THE NATURALIST'S LIBRARY, Volume 12. BY SIR WILLIAM JARDINE, BART., Lizars, Edinburgh 1836

THE WHITE URUS - HAMILTON BREED OF WILD CATTLE. P.205
"The (once wild white cattle)most remarkable now are the parks of Chillingham in Northumberland, the property of Lord Tankerville, and that of Hamilton Palace in Lanarkshire, where the drawing for the accompanying illustration was made. This very ancient and peculiar breed of cattle has been long kept up with great care by the noble family of Hamilton in a chase in the vicinity of their splendid seat at Hamilton, in the Middle Ward of the county of Lanark. They are generally believed to be the remains of the ancient breed of white cattle which were found on the island when the Romans first visited it, and which they (the Romans) represent as then running wild in the woods."

*We are indebted to Robert Brown Esq Chamberlain. . . to His Grace the Duke of Hamilton for having procured for us the following interesting account:

". . .The chase in which they browse was formerly a park or forest attached to the Royal castle of Cadzow where the ancient British kings of Strathclyde and subsequently kings of Scotland used frequently to reside and to hold their courts. The oaks with which the park is studded over are evidently very ancient and many of them are of enormous size. Some of these are English oaks and are supposed to have been planted by King David, first Earl of Huntingdon about the year 1140. The chase is altogether of princely dimensions and appearance amounting to upwards of 1300 Scotch acres. The number of white cattle at present kept is upwards of sixty. Great care is taken to prevent the domestic bull from crossing the breed and if accidentally a cross should take place the young is destroyed. In their general habits they resemble the fallow deer more than any other domestic animal. Having been exposed without shade or covering of any sort to the rigours of our climate from time immemorial, they are exceedingly hardy and having never been caught or subjected to the sway of man they are necessarily peculiarly wild and untractable."

"Their affection for their young, like that of many other animals in a wild or half wild state, is excessive. When dropt they carefully conceal them among long grass or weeds in some brushwood or thicket and approach them cautiously twice or thrice a day for the purpose of supplying them with the necessary nourishment. On these occasions it is not a little dangerous to approach the place of retreat, the parent cow being seldom at any great distance and always attacking any person or animal approaching it with the utmost resolution and fury."

"The young calves when unexpectedly approached betray great trepidation by throwing their ears back close upon their necks and lying squat down upon the ground. When hard pressed they have been known to run at their keepers in a butting menacing attitude in order to force their retreat. The young are produced at all seasons of the year but chiefly in spring. The mode of catching the calves is to steal upon them whilst slumbering or sleeping in their retreat when they are a day or two old, and put a cloth over their mouths to prevent them crying, and then carry them off to a place of safety without the reach of the herd; otherwise, the cry of the calf would attract the dam and she, by loud bellowing, would bring the whole flock to the spot to attack the keeper in the most furious manner."

"These cattle are seldom seen scattering themselves indiscriminately over the pasture like other breeds of cattle, but are generally observed to feed in a flock. They are very wary of being approached by strangers, and seem to have the power of smelling them at a great distance. When any one approaches them unexpectedly they generally go off to a little distance to the leeward and then turn round in a body to smell him. In these gambols they invariably affect circles, and when they do make an attack, which is seldom the case, should they miss the object of their aim they never return upon it, but run straight forward without ever venturing to look back. The only method of slaughtering these animals is by shooting at them. When the keepers approach them for this purpose they seem perfectly aware of their danger, and always gallop away with great speed in a dense mass, preserving a profound silence and generally keeping by the sides of the fields and fences"

"The cows which have young in the meantime forsake the flock and repair to the places where their calves are concealed, where with flaming eyeballs and palpitating hearts they seem resolved to maintain their ground at all hazards The shooters always take care to avoid these retreats. When the object of pursuit is one of the older bulls of the flock the shooting of it is a very hazardous employment. Some of these have been known to receive as many as eleven bullets without one of them piercing their skulls. When fretted in this manner they often become furious and owing to their great swiftness and prodigious strength they are then regarded as objects of no ordinary dread"

"The White Urus or Hamilton breed of wild cattle differs in many respects from any other known breed and as compared with those kept at Chillingham Park, Northumberland by Lord Tankerville." (The Plate pictured here is of the Hamilton herd, drawn in 1835, note both horned, polled, and undermarked are represented, it's presented sideways as it is on google books, but worth turning your head or your monitor to the side to look at, as it is much sharper and clearer than the large copy I have on the Picture of the Day link.)



"They (the Hamilton white cattle) are larger and more robust in the general form of their bodies, and their markings are also very different. In the Tankerville breed the colour is invariably white, muzzle black, the whole of the inside of the ear and about one third of the outside from the tip downwards red. (they were black muzzled and red eared, no doubt mineral deficient) The horns are very fine white with black tips and the head and legs are slender and elegant. In the Hamilton Urus, the body is dun white, the inside of the ears, the muzzle, and the hoofs black; and the fore part of the leg from the knee downwards mottled with black. The cows seldom have horns, their bodies are thick and short, their limbs are stouter, and their heads much rounder than in the Tankerville breed. The inside or roof of the mouth is black or spotted with black. The tongue is black and generally tipped with black. It is somewhat larger in proportion than that of the common cow, and the high ridge on the upper surface near to the insertion of the tongue is also very prominent. It is observable that the calves that are off the usual markings are either entirely black or entirely white or black and white, but never red or brown."

"The beef like that of the Tankerville breed is marbled and of excellent flavour and the juice is richer and of a lighter colour than in ordinary butcher meat. The size of the smaller cows does not exceed fifteen stones, . . . weight but some of the larger sort especially the bulls average from thirty five to forty five stones. The circumstances of their breeding in, and of beng chased so much when any of them are to be shot, of being so frequently approached and disturbed by strangers, and of having been exposed so long to all the vicissitudes of the seasons and constantly browsing the same pasture, have no doubt contributed greatly to the deterioration of the breed and must have reduced them much in size and other qualities."

"The favourite haunt of these animals in ancient times seems to have been the Caledonia Sylva or Caledonian Forest . . . . dividing the Picts from the Scots and being well furnished with game, especially with fierce white bulls and kine(means cow). It was the place of both their huntings and of their greatest controversies."

"The Roman historians delight much to talk of the furious white bulls which the Forest of Caledonia brought forth."

"In the sixteenth century they seem to have become entirely extinct as a wild race, and as we learn from Meaner, were all slain except in that part which is called Cummernad. Another author informs us that ". . .thocht thir bulls were bred in sindry boundis of the Colidin Wod (Caledonian Forest today) now be continewal hunting and lust of insolent men they are destroyit in all parts of Scotland and nane of them left but allenerlie in Cumernald." At what period the present breed were introduced to the royal chase at Cadzow cannot now be well ascertained. It is well known that the Cummings were at one period proprietors of Cadzow and Cumbernauld; and it is likely that in their time the white cattle were in both places. But be that as it may, they have long been extirpated at Cumbernauld, while they have been preserved in great perfection at Hamilton."

". . . .The universal tradition in Clydesdale is that they have been at Cadzow from the remotest antiquity, and the probability is that they are a part remaining of the establishment of our ancient British and Scottish kings. At present they are objects of great curiosity, both to the inhabitants and to strangers visiting the place. During the troubles consequent on the death of Charles I and the usurpation of Cromwell, they were nearly extirpated; but a breed of them having been retained for the Hamilton family by Hamilton Dalzell and by Lord El phingstone at Cumbernauld they were subsequently restored in their original purity."

Note from Jimmie: This really informative book was found on Google books, and I've had to add punctuation (and no doubt missed some that are needed!) as it didn't retain this on a cut a paste of the excerpts, as well there are misspellings that haven't been corrected that are a part of the original work..............