Saturday, November 14, 2009

Deer Season in East Texas - Hunting is Much Changed from its Origins - and Check out our East Texas BobCats

It's offcially hunting season in Texas, and the modern day deer hunters are stalking their seasonal prey. Hunting these days bears little reflection to the hunting methods of old.  The photos in this blog were taken by a motion activated camera set deep in the woods.  Either corn or a mineral lick were the attraction for the deer and they cooperated quite well, with numerous shots of them moving through the area.  Also of interest were the large numbers of coyote, and three different bobcats (see a Bobcat photo below).  While the intent of the camera is to determine when the deer can be found at a particular time of day and place for convenient shooting, the photos for the naturalist type are of great interest.  Seeing the East Texas woods alive with its native animals is well worth the effort, and one of the better benefits of modern hunting methods. 

The following excerpt makes reference to the style of the hunt for deer and other wildlife in medieval times when the success of the hunt was paramount to survival.  While today's hunters largely hunt for sport, there are definitely many hunters in East Texas who still hunt to fill their freezers with much needed meat for their families through the coming year.  It is those hunters who need it most for food that largely have the least opportunity to hunt.  In that respect today's costly deer leases serve to provide meat and sport to those who least need the meat.

Excerpts from Harting, "British Aninmals Extinct Within Historic Times...", c. 1880 :

". . .will here be content with quoting the following remarks of Mr. Earle in his edition of the Saxon Chronicle. " Now-a-days," he says, "men hunt for exercise and sport, but then they hunted for food, or for the luxury of fresh meat. Now the flight of the beast is the condition of a good hunt, but in those days it entailed disappointment. They had neither the means of giving chase or of killing them at a distance, so they used stratagem to bring the game within the reach of their missiles."

"A labyrinth of alleys was penned out at a convenient part of the wood, and here the archers lay under covert. The hunt began by sending men round to break and beat the wood, and drive the game with dogs and horns into the ambuscade. The pen is the haia (1) so frequently occurring amongst the silvae (2) of Domesday."

"Horns were used, not, as with us, to call the dogs, or, as in France, to signal the stray sportsman; but to scare the game. In fact it was the battue (3) which is now, under altered circumstances, discountenanced by the authorities of the chase, but which, in early times, was the only way for man to cope with the beasts of the field.""

These days the East Texas woods have entirely too many 'beasts' of the coyote type.  They are quite bold, and most old-timers will tell you they are much bigger in stature now and bolder than in their earlier memories. 

In England it was the wolf that was a threat to other wildlife.  "In the Forest Laws of Canute promulgated in 1016 the Wolf is thus expressly mentioned:  As for foxes and wolves they are neither reckoned as beasts of the forest or of venery and therefore whoever kills any of them is out of all danger of forfeiture or making any recompense or amends for the same. Nevertheless, the killing of them within the limits of the forest is a breach of the royal chase and therefore the offender shall yield a recompense for the same, though it be but easy and gentle." Harting, 1880.

The wolf was hunted to extinction in England by the time of Henry VII, sometime between 1485 - 1509.  "The old books on hunting state that the season for hunting the Wolf was between the 25th of December and the 25th of March.  This of course was only so long as Wolf hunting was an amusement and a royal sport.  As soon as it became a necessity and a price was set on the animal's head, it was killed whenever and wherever it could be found.  ". . .during the reign of Henry VII it is probable that the Wolf became finally extirpated in England.  Although for nearly two centuries later . . . it continued to hold out against its persecutors in Scotland and Ireland."  Harting, 1880.

(1) Hay Latin, haia. Haia, sometimes rendered as hay, is translated as both 'enclosure' and 'hedged enclosure' in the Phillimore edition. The term is first recorded in Domesday Book. The haia was an enclosure formed by a hedge of trees, designed to trap or corral wild animals, usually deer, during the hunt. A number of Domesday entries refer to the enclosures 'where wild animals were caught' (eg, WOR 18,4), others to enclosures where the animals were kept (HEF29,11).
(2) Silvae, the word means woods or thicket, and implies unpruned luxuriance of growth.
(3) Battue, an old term referring to using people or dogs to drive animals from the woods.

Tuesday, November 3, 2009

British White Cattle and Lord Tankerville of Old Attempting to Tinker with History 161 Years Ago

A great read, have some patience and read the whole of this very old article, and very old rational and factual argument. It strikes me as sad, as well as asinine, that pure fact and rational argument was ignored then and remains ignored today in the works of so-called authorities on the origin of the horned Chillingham and White Park Cattle as compared to the polled British White (known as the polled Park breed prior to the late 1940's).
 Both the horned and polled ancient Park Cattle were recorded in the same Park Cattle Society herd book for many many years, bred in the same pastures for hundreds of documented years, yet politics and old money influence have continued to abominably skew the real history of the polled and horned Park Cattle  in the interests of presenting the horned Chillingham herd of cattle as a bovine uniquely blooded and bonded to the history of the British Isles above and beyond that of either the horned or polled ancient Park cattle-- which is an absurd fiction fast becoming accepted as factual history. 

The breeders of both polled and horned ancient Park Cattle need to find a common ground, a mutual wish for resolution, and let the sophisticated science of today explore and resolve this relatively new quibble in the broad spectrum of the history of the horned and polled Park Cattle which reaches back in time before the advent of the written word.

(Note: If the text appears too small too read, just click on each section and you will be taken to the source document on Google books where you can adjust the text size to one for comfortable reading.  You'll also find many more interesting things to read in this publication as well, fascinating reading to history buffs.)

Monday, November 2, 2009

British White Heifers - A video of four pretty heifers

This video shows four British White heifers at pasture in late October.  These pretty little girls were sired by J.West's Carter, an unusual small young bull  produced by a double Popeye daughter and J.West's Mazarati.  Carter is thick and  masculine, all you could want in a herd sire -- yet he is also very short.  At most he will mature to a Frame Score 2, but just barely if he does. 

The decision to give this little guy a try on a set of open heifers last December wasn't made lightly.  Would his calves have low birth weights?  average birth weights?  Or even above average as a potential consequence of linebreeding?  Odds seemed best they would be low to average birth weights. 

Then there was the question of just what would I do with the offspring if they were indeed small.  A wise man told me long ago that it was a whole lot easier to make your cows smaller than it was to make them larger once again.  But, there is a growing interest in smaller cattle for grass fed beef operations and for small farms, so I decided to give Carter a shot at producing true British White Fullbloods of a thick lowline rather than a 'mini' cattle stature.  I think it has been a good decision, and I couldn't be more pleased with the birth weights, or with the heifers. 

The first calf born on Sept. 21 was out of Stella, an El Presidente daughter, and she had an actual weight of 48 pounds, and taped 24".  The next calf born was out Merry Marie, an Elvis daughter, and she had an actual weight of 59 pounds, and taped 25".  The next was out of Doc's Gal, a Mazarati daughter and also a half sister to Carter, and she had an actual weight of 54 pounds and taped 24.5".   The last calf born was out of Elsie Eve, another El Presidente daughter, and she had an actual weight of 55 pounds -- with a taped 27" girth!  I checked, it wasn't a mistake, she is a very thick little heifer. 

Small, highly feed efficient British White cattle with outstanding carcass seems a worthwhile niche to direct a portion of my breeding stock.  It will be interesting to see how these heifers grow over the coming months, and I'm already puzzling over the selection of a bull for them, and whether it would be best to flush them and let a nice big cow carry their embryos.  As that wise man and good friend said, it's a whole lot easier to make them smaller than it is to make them bigger.........

Monday, October 19, 2009

JWest's Colonel Beau - Keep your eye out for daughters of this bull.......

J.West's Colonel Beau is pictured here, sired by JWest's El Presidente and dam is JWest's Maude Rae.  Colonel Beau is thriving under the care of Al and Dalene Ross and looks to be maturing into an excellent herd bull despite the extreme drought conditions of central Texas. Colonel Beau is pictured below at 17 months of age; he measures 51" at the hip and weighs in at a whopping 1580 lbs on that very moderate frame.  See Beau pictured at the close of this blog in October 2008 at 7 months of age, along with his dam, Maude Rae, pictured a few days ago.
Colonel Beau's dam, Maude Rae, is the product of Huck Finn and  a large deep-bodied British White female, CRAE 215G, pictured below.  CRae is a cow of unsurpassed fertility and longevity, outstanding udder, and so much more, she was born in June 1992, and she remains a working female in a British White herd in Texas today at 17 years of age. 

Beau's sire, J.West's El Presidente, is a Frame Score 2 bull of great masculinity and fertility.  El Presidente's mature weight is 1650 lbs packed on his short frame, weight taken October 16, 2009.

El Presidente has proven himself an outstanding sire of thick, moderate framed daughters; his short powerful genetics reduce the frame score of large framed dams without sacrificing body depth and breadth.

Colonel Beau shows lots of potential as being the best El Presidente sired bull on the ground today.  Many thanks to Al and Dalene Ross of Red Rock, Texas for sharing this photo with me, and my apologies for the delay in thanking you for sharing. 

Friday, October 2, 2009

British White Grassfed Beef & Green Chile Enchilada Casserole Recipe

Green Chile Enchilada Casserole

1 14.5. can Hunts Diced Tomatoes
1 10 oz. can Rotel Diced Tomatoes and Green Chiles, Mild
1  7 oz. can San Marcos Jalopeno Peppers, sliced
2 lbs of lean Grassfed British White Beef
1 28 oz. can of Las Palmas Green Chile Enchilada Sauce
1/2 cup of shredded cheddar cheese
Garlic Powder
Molina's Seasoned Salt (Molina's Restaurant in Houston)
1 package of Corn Tortillas

Combine the first three ingredients in a bowl and mix well, add about 2 tsp of Molina's Seasoning and mix well, set aside.  Brown grassfed ground beef in a large skillet, seasoning to taste with salt and garlic powder. No need to drain the little bit of natural fat and water, it will add to the flavor.

In a large Dutch Oven style pot, spray with your favorite PAM.  Put 4 corn tortillas in the bottom of the pot, add a third of the ground beef and spread evenly on tortillas, add a third of the diced tomato mixture, top with three corn tortillas, then repeat the layers twice more.

Add the 1/2 cup of cheddar cheese to the Green Chile Enchilada sauce, stir, and pour over the layers, tilt the pot around gently to move the green chile sauce through the layers. 

Bake covered at 400 degrees for 20 minutes, lower heat to 250 degrees and cook until your husband makes it home for dinner! or until tortillas are tender. 

Warning:  Recipe is spicy, skip the jalopenos to make it mild.