EXCERPTS FOLLOW FROM THE ABOVE MENTIONED VERY OLD WORK BY R. HEDGE WALLACE. IT IS FAIRLY LENGTHY, BUT WORTH THE READING TIME TO PERUSE THE EXCEPRTS AND HAVE A LOOK AT THE SOURCE DOCUMENT BY FOLLOWING THE BLOG TITLE LINK OR CLICKING ON ANY EMBEDED DOC IMAGE..............
Outstanding grassfed herd of British White Cattle bred for Feed Efficiency, Carcass, and Disposition for Multiple Generations.
Sunday, December 20, 2009
Transactions of the Natural History Society of Glasgow - Chillingham Cattle
EXCERPTS FOLLOW FROM THE ABOVE MENTIONED VERY OLD WORK BY R. HEDGE WALLACE. IT IS FAIRLY LENGTHY, BUT WORTH THE READING TIME TO PERUSE THE EXCEPRTS AND HAVE A LOOK AT THE SOURCE DOCUMENT BY FOLLOWING THE BLOG TITLE LINK OR CLICKING ON ANY EMBEDED DOC IMAGE..............
Thursday, December 17, 2009
The U.S. Beef Breeding Herds Numbers are the Lowest since 1971..........
Dairy, Meat Prices Will Spur Food Inflation, Wells Fargo Says
By Jeff Wilson
Dec. 14 (Bloomberg) -- Rising milk, beef, pork and chicken prices will double the pace of U.S. food inflation next year as livestock supplies shrink and rebounding economies boost demand, said Michael Swanson, a senior economist at Wells Fargo & Co.
Food prices may jump as much as 6 percent in 2010, Swanson said. The U.S. Department of Agriculture on Nov. 25 forecast 3 percent to 4 percent food inflation next year, up from an estimated 1.5 percent to 2.5 percent in 2009.
Producers of cattle, hogs, dairy cows and poultry cut output after a jump in feed costs last year, reducing supplies as demand for meat is rising at home and abroad, Swanson said. Corn, the main source of animal feed, will rally next year because of record demand for grain to make ethanol, he said.
Beef Herd
The U.S. beef-breeding herd on July 1 totaled 32.2 million head, down 1.4 percent from 32.65 million a year earlier, and was the smallest since the government started collecting data in 1971, the USDA said July 24.“Protein inflation is going to be much higher than people are anticipating,” Swanson said Dec. 9 in an interview from Minneapolis. “Corn is a proxy for feed costs, and right now the value of all meat and dairy output is below the price of feed on a long-term relative basis.”
Goldman Sachs Group Inc. said in a Dec. 3 report that cattle futures will increase over the next year by the most since 1978, and hogs will gain the most in six years. Cattle futures on the Chicago Mercantile Exchange will reach $1.10 a pound by December 2010, Goldman said. That would be up 32 percent from 83.275 cents on Dec. 11. Hog futures will reach 80 cents a pound, the bank said, which would mean a 22 percent rally from last week’s close at 65.425 cents.
Sustainable Rally
“As we start a new decade with the global economy emerging from the worst recession of the postwar era, we expect the commodity supply-side constraints of the past decade to once again re-emerge, reinforcing the sustainability of higher long- term commodity prices,” Goldman analysts including Jeffrey Currie wrote in a note to investors. “Economic recovery suggests rising meat demand amid tighter supplies.”
Follow the title link to read the rest of this article.......
Tuesday, December 15, 2009
Old Superstitions of the Highlanders of Scotland
Here are a few of these old Scottish Superstitions regarding Cows, the Moon, and be sure and take a head count when you sit down to Christmas dinner, and be sure and serve left to right!

Among the unlucky things it is unfortunate for a stranger to count the number of one's sheep, cattle, or children.
. . .This spirit was an innocent supernatural visitor that frisked and gambled about the cattle pens. Armed with a pliable reed she would switch all who annoyed her by using obscene language or who neglected to leave her a portion of the dairy product.
It is unlucky for an odd number to sit at a table such as 7, 9, 11 and 13, and unless changed one of the party is sure to die within that year.
It is unwise to drink the health of a company or to serve them round a table except from left to right as the sun goes . . .
To catch the first sight of a new moon through a window will bring ill luck.
The turning up of the horn of the new moon indicates dry weather. (Somebody have a look at the new moon tonight, we could use some dry weather, but not through a window!)
Cattle, sheep and pigs must not be slaughtered in the wane of the moon because the meat would shrink in cooking.
A more common form of the TAGHAIRM was that of selecting some person and wrapping him in the warm side of a newly slain ox or cow and then placing him at full length in the wildest recess of some lovely waterfall. Here he remained for some hours and whatever impression was made upon his mind that was supposed to be the solution of the question asked.
Among the unlucky things it is unfortunate for a stranger to count the number of one's sheep, cattle, or children.
. . .This spirit was an innocent supernatural visitor that frisked and gambled about the cattle pens. Armed with a pliable reed she would switch all who annoyed her by using obscene language or who neglected to leave her a portion of the dairy product.
It is unlucky for an odd number to sit at a table such as 7, 9, 11 and 13, and unless changed one of the party is sure to die within that year.
It is unwise to drink the health of a company or to serve them round a table except from left to right as the sun goes . . .
To catch the first sight of a new moon through a window will bring ill luck.
The turning up of the horn of the new moon indicates dry weather. (Somebody have a look at the new moon tonight, we could use some dry weather, but not through a window!)
Cattle, sheep and pigs must not be slaughtered in the wane of the moon because the meat would shrink in cooking.
A more common form of the TAGHAIRM was that of selecting some person and wrapping him in the warm side of a newly slain ox or cow and then placing him at full length in the wildest recess of some lovely waterfall. Here he remained for some hours and whatever impression was made upon his mind that was supposed to be the solution of the question asked.
Tonight Gives Us a New Moon - This is an old Poem about the New Moon & and one about a Pretty Cow
Click on the embedded actual page images below to have a longer look at this grand old book of song and story from so long ago. You'll find Jack and the Beanstalk, Cinderella, just lots of fun poems and tales in original form in this 1903 printing.
Excerpt from Intro. Page xii, The First Book of Song and Story,1903,Cynthia Westover Alden
Sunday, December 13, 2009
Head of the Chillingham Wild Bull - Engraving dated 1872
Head of the Chillingham Wild Bull, shot by H.R.H. The Prince of Wales
Genuine original antique engraving, 1872
Well, I find this interesting, where are the colored points of the ears, and the dipped in color nose? Or the black tips to the horns? He does have a decidely hostile expression in his eyes. But then that is to be expected! He was after all chased and killed for sport.
Wednesday, December 9, 2009
New Reference to Wild White Cattle & Some Cool Old Prints of White Cows................
"Similarly the 'wild white' cattle of the English parks are not true whites, for small portions about the eyes, ears, legs are coloured either black or red. It is an historical fact that these cattle have occasionally thrown black and red calves, and, within recent years, two which had black "points" and were confined in the London Zoological Gardens, actually threw black calves." A Manual of Mendelism, 1916, James Wilson, P.53
"Chillingham . . . present park keeper destroyed them since which period there has not been one with black ears. It is believed that Culley's celebrated Shorthorns at the beginning of this century were bred by a cross secretly obtained with a Chillingham wild bull, and Bewick in his work just mentioned remarks, "Tame cows in season are frequently turned out amongst the wild cattle at Chillingham."" The Complete Grazier........, 1893, William Youatt, P. 9
"In 1876 Lord Tankerville, with the object of testing the theory enunciated by the Rev John Storer, author of The Wild White Cattle of Great Britain that Shorthorns probably had their origin in the wild herds of the country, tried to effect a cross between a wild bull and some well bred Shorthorn cows. The finest produce of these were some very fine animals exhibited at the Royal Agricultural Society's Show at Kilburn in 1879, but as they did not come up to his Lordship's expectations the plan was abandoned until 1888. In the latter year Lord Tankerville tried the alternative of a cross between a Shorthorn bull and a wild cow and magnificent specimens of the result may be seen in the paddocks at Chillingham. " The Complete Grazier...., 1893, William Youatt, P. 10
"Since the beginning of the 19th century, Shorthorn breeders have disliked white. . . .Thus white has been much less frequently bred from, yet whites have not decidedly decreased, for the reason that they are still thrown when roans are mated with each other. Reds are thrown from the same matings, but, being not unwelcome, there appearance occasions no remark. Breeders have been aware that there were whites among the ancestry of their breed, but, by breeding from reds and roans only, have hoped to eliminate the "reversionary white" (quotes are Wilson's) taint and eventually have their roans breeding true. In this, however, they have never succeeded." A Manual of Mendelism, 1916, Wilson, P. 64.
Kleberg of the King Ranch, the Rev. Storer, the New York Zoological Society -- all were of the opinion that the ancient Park Cattle were the ancestor of the Shorthorn . . . As well, check out the Hungarian White Cow, her horns are very reminescent of the English and Texas Longhorn.................
1890 La Vache Blanche - The White Cow by Constant Troyon
1867 Short Horn Bull, "Monitor 5019" , 5 years old, owned by H G White, South Framingham, Mass.
Friday, December 4, 2009
Snow in Southeast Texas! Second Year in a Row!
This was taken after the snow had been falling for a while and getting thicker. This group of British White girls had left the hay ring to perhaps find their way to somewhere where this wierd white stuff wasn't falling from the sky! They continued to move as a group around their pasture as the snow swirled and and the air grew whiter with really fat and pretty flakes.
This is Diamond C's Porsche, came all the way from drought-stricken Smithville for some Southeast Texas snow, she doesn't look real pleased! But we are sure pleased with her. She's a very well made, beautiful American Fullblood heifer. Her sire is J.West's Mazarati, her grandsire DFTX "Doc'" Watson. Her dam is J.West's Lucy Girl, sired by King Cole, and her granddam is J.West's Lucy Lelora, sired by Halliburton Colonel.
My heifer herd, and also a couple of cows, at the hay ring when the snow began to fall................
A photo from the week before of the same herd, at the same hay ring.........what a contrast! and I love the Fall color I see every year to the north on this tree line.


Bronx Zoo Art Exhibition- Reference to Park Cattle on January 15, 1942 in the NY Times
New York Times, Published: January 15, 1942, Found at this LINK
ZOO TO OPEN ART EXHIBIT
________________________________________
DRAWINGS AND SCULPTURES SHOW ANIMALS IN WAR ZONES
The article makes specific mention of drawings of "park cattle" of England. At this point in time, both the polled and horned varieties of the cattle were, and had been for many years, referenced as Park Cattle and breed records were maintained by the Park Cattle Society in England.
There are many anecdotal comments to be found in breed histories about a group of Park Cattle being transported to the USA and/or Canada prior to the outbreak of WWII. This is believed to have been an effort to preserve the genetics of the breed, should acts of war destroy the few existing herds in the United Kingdom.
There are two artists referenced in the article: Australian born, Miss Mary Cecil Allen (1893-1962) and Miss Rhys Caparn (1909-1997). Both artists were highly respected and it is certanly possible that the drawings and sculptures shown in this exhibit still exist today. The drawings, sculpture, and possibly photographs of this exhibit would be invaluable in establishing the breed type of the Park Cattle that were housed by the Bronx Zoo.
Thursday, November 26, 2009
What is a Speckle Park?
The Speckle Park breed is growing in numbers and appreciation for the superior qualities they bring to seedstock breeders and commercial cattlemen in Canada, Australia, and the USA. Today there are more than 70 members and 3000 registered cows in Canada alone.
The third color pattern is the 'white' pattern. The white animals have white hair on the body and face but have black points. i.e. eyes, ears, nose, and hooves. The fourth is solid black. There is a very small percentage of blacks but they do crop up from time to time. The solid black heifers are registrable and can be used in the purebred herd, but the bulls can not.
FERTILE, Hardy, & Healthy
With their fine skin and hair in summer and a quick to 'slick off' hair coat, Speckle Parks adapt well to the Canadian summers as well as being able to 'coat up' when needed for their notoriously cold winters. They are tough, real tough, you can throw any harsh climatic situation at them and they survive, get back in calf, rear a good one, yet are so easy to feed and come back in condition quickly after hard times, traits that will stand them in good stead in Australian's harsh environment.
High Quality Carcass
In Canada butchers and meat graders are very impressed with the consistently high quality of the Speckle Park carcass. It isn't uncommon to get an exceptionally good carcass from any breed, but what is IMPRESSIVE is when the carcass from a particular breed is consistently good. That is the case with the Speckle Park. Another IMPRESSIVE fact about the Speckle Park is their UNIQUE ability of being able to achieve a AAA carcass without excess outer fat cover. Most breeds are able at achieve AAA carcass but often at the expense of excess outer fat. Speckle Park can achieve a AAA carcass with minimal fat cover, thus grading YG1-AAA.
Docile Nature
The key to more weight gain and less stress on man and beast. Are you sick of being kicked from pillar to post and pushed around the yards when you should be doing the pushing?
Speckle Parks are very docile animals. Their gentle disposition makes them a pleasure to work with. Accidents while working with cattle are almost unheard of among Speckle Park breeders. A well known fact in Canada.
Speckle Park animals are becoming a popular choice of 4-H beef members (Junior Breeders) throughout Canada. Their moderate size and quiet disposition make them manageable by even the youngest 4-H members. It is unbelievable how easily some of them halter break. As one 4-H member put it, "They almost halter break themselves."
Calving Ease and Good Maternal Instinct
Speckle Park rarely experience difficulty calving. The small front shoulders of the newborn calf make for calving ease. The calves come into the world at approximately 35kg. and are very vigorous at birth. Most newborns are up and sucking in minutes.
Cattlemen world wide know that a great deal of time and expense is saved and the bottom line is greatly enhanced by breeding cattle that can calve unassisted. It isn't uncommon in today's society to see the wife caring for the cattle while the husband works off the farm to supplement farm income. Speckle Parks are a wise choice for farmers in this situation. The calves weigh a fraction of the weight of those of the exotic breeds and a lot less than most other British bred cattle. Almost all Speckle Park cows, even the heifers, calve unassisted.
Speckle Parks are a docile breed, the cows are very maternal when it comes to caring for their young. They have good udders, with many people commenting on their great udder, teat shape and length of teats. They turn off sappy well grown calves from a young age.
Commercial breeders are finding Speckle Park bulls a wise choice for breeding heifers. They not only decrease the size of the newborn calf and increase calving ease but also increase the quality of the resulting carcass.
When one reads the description of this breed and views photos of examples of the breed, you could just as easily be reading a description of the polled British White cattle breed, with the exception of color standards. This breed embraces both the overmarked (linebacked), the roan (leopard) type, as well as the white Speckled Park. In the British White breed we see all three types born in our herds, but focus on the white type, rather than breeding for a predominance of line-backed cattle. The photos you see here are of British White cattle exhibiting the same color patterns of the Speckle Park breed. With the exception of the example of the 'leopard' or 'roan' hair coat, all pictured are American Fullblood British Whites. The roan example is a 2nd Gen purebred heifer named Bluebell. She calved a snow white, perfectly marked heifer calf this spring, and I don't expect to see the roan pattern occur again in the offspring of this new 3rd Gen Purebred heifer.
The Speckle Park breed was formally recognized as a Purebreed by the Canadian Minister of Agriculture only as recent as 2006. In the preceding many years, the breed's owners were hard at work "stabilizing, refining, and perfecting the breed", and thus establishing seedstock that will breed true to type for those qualities important to the survival of all cattle breeds - superior confirmation and carcass quality. The docile nature and maternal excellence of the foundation seedstock was undoubtedly not difficult to perpetuate, as those traits are highly heritable in the polled British White, once known as the polled Park, or polled White Park.
The following is excerpted from the very well written description of the traits of the Speckle Park cattle breed found at this link :
Speckle Park cattle come in a variety of color patterns. They are predominantly black with white top line and underline, with speckled hips and sometimes shoulders and with a black or black roan face. The second color pattern is the leopard pattern. It is similar to the speckled pattern but there are definite black spots on the animal instead of just speckles. The white animals with some black hair on the body are considered 'leopards'.
The following is excerpted from the very well written description of the traits of the Speckle Park cattle breed found at this link :
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| British White Heifer, Purebred, Roan Markings |
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| Overmarked AF British White Cow w/Standard Marked Heifer |
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| British White Bull, J.West's Big Mac |
With their fine skin and hair in summer and a quick to 'slick off' hair coat, Speckle Parks adapt well to the Canadian summers as well as being able to 'coat up' when needed for their notoriously cold winters. They are tough, real tough, you can throw any harsh climatic situation at them and they survive, get back in calf, rear a good one, yet are so easy to feed and come back in condition quickly after hard times, traits that will stand them in good stead in Australian's harsh environment.
High Quality Carcass
In Canada butchers and meat graders are very impressed with the consistently high quality of the Speckle Park carcass. It isn't uncommon to get an exceptionally good carcass from any breed, but what is IMPRESSIVE is when the carcass from a particular breed is consistently good. That is the case with the Speckle Park. Another IMPRESSIVE fact about the Speckle Park is their UNIQUE ability of being able to achieve a AAA carcass without excess outer fat cover. Most breeds are able at achieve AAA carcass but often at the expense of excess outer fat. Speckle Park can achieve a AAA carcass with minimal fat cover, thus grading YG1-AAA.
Docile Nature
The key to more weight gain and less stress on man and beast. Are you sick of being kicked from pillar to post and pushed around the yards when you should be doing the pushing?
Speckle Parks are very docile animals. Their gentle disposition makes them a pleasure to work with. Accidents while working with cattle are almost unheard of among Speckle Park breeders. A well known fact in Canada.
Speckle Park animals are becoming a popular choice of 4-H beef members (Junior Breeders) throughout Canada. Their moderate size and quiet disposition make them manageable by even the youngest 4-H members. It is unbelievable how easily some of them halter break. As one 4-H member put it, "They almost halter break themselves."
Calving Ease and Good Maternal Instinct
Speckle Park rarely experience difficulty calving. The small front shoulders of the newborn calf make for calving ease. The calves come into the world at approximately 35kg. and are very vigorous at birth. Most newborns are up and sucking in minutes.
Cattlemen world wide know that a great deal of time and expense is saved and the bottom line is greatly enhanced by breeding cattle that can calve unassisted. It isn't uncommon in today's society to see the wife caring for the cattle while the husband works off the farm to supplement farm income. Speckle Parks are a wise choice for farmers in this situation. The calves weigh a fraction of the weight of those of the exotic breeds and a lot less than most other British bred cattle. Almost all Speckle Park cows, even the heifers, calve unassisted.
Speckle Parks are a docile breed, the cows are very maternal when it comes to caring for their young. They have good udders, with many people commenting on their great udder, teat shape and length of teats. They turn off sappy well grown calves from a young age.
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| American Fullblood British White Bull |
Saturday, November 14, 2009
Deer Season in East Texas - Hunting is Much Changed from its Origins - and Check out our East Texas BobCats
It's offcially hunting season in Texas, and the modern day deer hunters are stalking their seasonal prey. Hunting these days bears little reflection to the hunting methods of old. The photos in this blog were taken by a motion activated camera set deep in the woods. Either corn or a mineral lick were the attraction for the deer and they cooperated quite well, with numerous shots of them moving through the area. Also of interest were the large numbers of coyote, and three different bobcats (see a Bobcat photo below). While the intent of the camera is to determine when the deer can be found at a particular time of day and place for convenient shooting, the photos for the naturalist type are of great interest. Seeing the East Texas woods alive with its native animals is well worth the effort, and one of the better benefits of modern hunting methods.
The following excerpt makes reference to the style of the hunt for deer and other wildlife in medieval times when the success of the hunt was paramount to survival. While today's hunters largely hunt for sport, there are definitely many hunters in East Texas who still hunt to fill their freezers with much needed meat for their families through the coming year. It is those hunters who need it most for food that largely have the least opportunity to hunt. In that respect today's costly deer leases serve to provide meat and sport to those who least need the meat.
Excerpts from Harting, "British Aninmals Extinct Within Historic Times...", c. 1880 :
". . .will here be content with quoting the following remarks of Mr. Earle in his edition of the Saxon Chronicle. " Now-a-days," he says, "men hunt for exercise and sport, but then they hunted for food, or for the luxury of fresh meat. Now the flight of the beast is the condition of a good hunt, but in those days it entailed disappointment. They had neither the means of giving chase or of killing them at a distance, so they used stratagem to bring the game within the reach of their missiles."
"A labyrinth of alleys was penned out at a convenient part of the wood, and here the archers lay under covert. The hunt began by sending men round to break and beat the wood, and drive the game with dogs and horns into the ambuscade. The pen is the haia (1) so frequently occurring amongst the silvae (2) of Domesday."
"Horns were used, not, as with us, to call the dogs, or, as in France, to signal the stray sportsman; but to scare the game. In fact it was the battue (3) which is now, under altered circumstances, discountenanced by the authorities of the chase, but which, in early times, was the only way for man to cope with the beasts of the field.""
(1) Hay Latin, haia. Haia, sometimes rendered as hay, is translated as both 'enclosure' and 'hedged enclosure' in the Phillimore edition. The term is first recorded in Domesday Book. The haia was an enclosure formed by a hedge of trees, designed to trap or corral wild animals, usually deer, during the hunt. A number of Domesday entries refer to the enclosures 'where wild animals were caught' (eg, WOR 18,4), others to enclosures where the animals were kept (HEF29,11).
(2) Silvae, the word means woods or thicket, and implies unpruned luxuriance of growth.
(3) Battue, an old term referring to using people or dogs to drive animals from the woods.
The following excerpt makes reference to the style of the hunt for deer and other wildlife in medieval times when the success of the hunt was paramount to survival. While today's hunters largely hunt for sport, there are definitely many hunters in East Texas who still hunt to fill their freezers with much needed meat for their families through the coming year. It is those hunters who need it most for food that largely have the least opportunity to hunt. In that respect today's costly deer leases serve to provide meat and sport to those who least need the meat.
Excerpts from Harting, "British Aninmals Extinct Within Historic Times...", c. 1880 :
". . .will here be content with quoting the following remarks of Mr. Earle in his edition of the Saxon Chronicle. " Now-a-days," he says, "men hunt for exercise and sport, but then they hunted for food, or for the luxury of fresh meat. Now the flight of the beast is the condition of a good hunt, but in those days it entailed disappointment. They had neither the means of giving chase or of killing them at a distance, so they used stratagem to bring the game within the reach of their missiles."
"A labyrinth of alleys was penned out at a convenient part of the wood, and here the archers lay under covert. The hunt began by sending men round to break and beat the wood, and drive the game with dogs and horns into the ambuscade. The pen is the haia (1) so frequently occurring amongst the silvae (2) of Domesday."
"Horns were used, not, as with us, to call the dogs, or, as in France, to signal the stray sportsman; but to scare the game. In fact it was the battue (3) which is now, under altered circumstances, discountenanced by the authorities of the chase, but which, in early times, was the only way for man to cope with the beasts of the field.""
These days the East Texas woods have entirely too many 'beasts' of the coyote type. They are quite bold, and most old-timers will tell you they are much bigger in stature now and bolder than in their earlier memories.
In England it was the wolf that was a threat to other wildlife. "In the Forest Laws of Canute promulgated in 1016 the Wolf is thus expressly mentioned: As for foxes and wolves they are neither reckoned as beasts of the forest or of venery and therefore whoever kills any of them is out of all danger of forfeiture or making any recompense or amends for the same. Nevertheless, the killing of them within the limits of the forest is a breach of the royal chase and therefore the offender shall yield a recompense for the same, though it be but easy and gentle." Harting, 1880.
The wolf was hunted to extinction in England by the time of Henry VII, sometime between 1485 - 1509. "The old books on hunting state that the season for hunting the Wolf was between the 25th of December and the 25th of March. This of course was only so long as Wolf hunting was an amusement and a royal sport. As soon as it became a necessity and a price was set on the animal's head, it was killed whenever and wherever it could be found. ". . .during the reign of Henry VII it is probable that the Wolf became finally extirpated in England. Although for nearly two centuries later . . . it continued to hold out against its persecutors in Scotland and Ireland." Harting, 1880.
(1) Hay Latin, haia. Haia, sometimes rendered as hay, is translated as both 'enclosure' and 'hedged enclosure' in the Phillimore edition. The term is first recorded in Domesday Book. The haia was an enclosure formed by a hedge of trees, designed to trap or corral wild animals, usually deer, during the hunt. A number of Domesday entries refer to the enclosures 'where wild animals were caught' (eg, WOR 18,4), others to enclosures where the animals were kept (HEF29,11).
(2) Silvae, the word means woods or thicket, and implies unpruned luxuriance of growth.
(3) Battue, an old term referring to using people or dogs to drive animals from the woods.
Tuesday, November 3, 2009
British White Cattle and Lord Tankerville of Old Attempting to Tinker with History 161 Years Ago
A great read, have some patience and read the whole of this very old article, and very old rational and factual argument. It strikes me as sad, as well as asinine, that pure fact and rational argument was ignored then and remains ignored today in the works of so-called authorities on the origin of the horned Chillingham and White Park Cattle as compared to the polled British White (known as the polled Park breed prior to the late 1940's).
Both the horned and polled ancient Park Cattle were recorded in the same Park Cattle Society herd book for many many years, bred in the same pastures for hundreds of documented years, yet politics and old money influence have continued to abominably skew the real history of the polled and horned Park Cattle in the interests of presenting the horned Chillingham herd of cattle as a bovine uniquely blooded and bonded to the history of the British Isles above and beyond that of either the horned or polled ancient Park cattle-- which is an absurd fiction fast becoming accepted as factual history.
The breeders of both polled and horned ancient Park Cattle need to find a common ground, a mutual wish for resolution, and let the sophisticated science of today explore and resolve this relatively new quibble in the broad spectrum of the history of the horned and polled Park Cattle which reaches back in time before the advent of the written word.
(Note: If the text appears too small too read, just click on each section and you will be taken to the source document on Google books where you can adjust the text size to one for comfortable reading. You'll also find many more interesting things to read in this publication as well, fascinating reading to history buffs.)


Both the horned and polled ancient Park Cattle were recorded in the same Park Cattle Society herd book for many many years, bred in the same pastures for hundreds of documented years, yet politics and old money influence have continued to abominably skew the real history of the polled and horned Park Cattle in the interests of presenting the horned Chillingham herd of cattle as a bovine uniquely blooded and bonded to the history of the British Isles above and beyond that of either the horned or polled ancient Park cattle-- which is an absurd fiction fast becoming accepted as factual history.
The breeders of both polled and horned ancient Park Cattle need to find a common ground, a mutual wish for resolution, and let the sophisticated science of today explore and resolve this relatively new quibble in the broad spectrum of the history of the horned and polled Park Cattle which reaches back in time before the advent of the written word.
(Note: If the text appears too small too read, just click on each section and you will be taken to the source document on Google books where you can adjust the text size to one for comfortable reading. You'll also find many more interesting things to read in this publication as well, fascinating reading to history buffs.)
Monday, November 2, 2009
British White Heifers - A video of four pretty heifers
This video shows four British White heifers at pasture in late October. These pretty little girls were sired by J.West's Carter, an unusual small young bull produced by a double Popeye daughter and J.West's Mazarati. Carter is thick and masculine, all you could want in a herd sire -- yet he is also very short. At most he will mature to a Frame Score 2, but just barely if he does.
The decision to give this little guy a try on a set of open heifers last December wasn't made lightly. Would his calves have low birth weights? average birth weights? Or even above average as a potential consequence of linebreeding? Odds seemed best they would be low to average birth weights.
Then there was the question of just what would I do with the offspring if they were indeed small. A wise man told me long ago that it was a whole lot easier to make your cows smaller than it was to make them larger once again. But, there is a growing interest in smaller cattle for grass fed beef operations and for small farms, so I decided to give Carter a shot at producing true British White Fullbloods of a thick lowline rather than a 'mini' cattle stature. I think it has been a good decision, and I couldn't be more pleased with the birth weights, or with the heifers.
The first calf born on Sept. 21 was out of Stella, an El Presidente daughter, and she had an actual weight of 48 pounds, and taped 24". The next calf born was out Merry Marie, an Elvis daughter, and she had an actual weight of 59 pounds, and taped 25". The next was out of Doc's Gal, a Mazarati daughter and also a half sister to Carter, and she had an actual weight of 54 pounds and taped 24.5". The last calf born was out of Elsie Eve, another El Presidente daughter, and she had an actual weight of 55 pounds -- with a taped 27" girth! I checked, it wasn't a mistake, she is a very thick little heifer.
Small, highly feed efficient British White cattle with outstanding carcass seems a worthwhile niche to direct a portion of my breeding stock. It will be interesting to see how these heifers grow over the coming months, and I'm already puzzling over the selection of a bull for them, and whether it would be best to flush them and let a nice big cow carry their embryos. As that wise man and good friend said, it's a whole lot easier to make them smaller than it is to make them bigger.........
The decision to give this little guy a try on a set of open heifers last December wasn't made lightly. Would his calves have low birth weights? average birth weights? Or even above average as a potential consequence of linebreeding? Odds seemed best they would be low to average birth weights.
Then there was the question of just what would I do with the offspring if they were indeed small. A wise man told me long ago that it was a whole lot easier to make your cows smaller than it was to make them larger once again. But, there is a growing interest in smaller cattle for grass fed beef operations and for small farms, so I decided to give Carter a shot at producing true British White Fullbloods of a thick lowline rather than a 'mini' cattle stature. I think it has been a good decision, and I couldn't be more pleased with the birth weights, or with the heifers.
The first calf born on Sept. 21 was out of Stella, an El Presidente daughter, and she had an actual weight of 48 pounds, and taped 24". The next calf born was out Merry Marie, an Elvis daughter, and she had an actual weight of 59 pounds, and taped 25". The next was out of Doc's Gal, a Mazarati daughter and also a half sister to Carter, and she had an actual weight of 54 pounds and taped 24.5". The last calf born was out of Elsie Eve, another El Presidente daughter, and she had an actual weight of 55 pounds -- with a taped 27" girth! I checked, it wasn't a mistake, she is a very thick little heifer.
Small, highly feed efficient British White cattle with outstanding carcass seems a worthwhile niche to direct a portion of my breeding stock. It will be interesting to see how these heifers grow over the coming months, and I'm already puzzling over the selection of a bull for them, and whether it would be best to flush them and let a nice big cow carry their embryos. As that wise man and good friend said, it's a whole lot easier to make them smaller than it is to make them bigger.........
Monday, October 19, 2009
JWest's Colonel Beau - Keep your eye out for daughters of this bull.......
J.West's Colonel Beau is pictured here, sired by JWest's El Presidente and dam is JWest's Maude Rae. Colonel Beau is thriving under the care of Al and Dalene Ross and looks to be maturing into an excellent herd bull despite the extreme drought conditions of central Texas. Colonel Beau is pictured below at 17 months of age; he measures 51" at the hip and weighs in at a whopping 1580 lbs on that very moderate frame. See Beau pictured at the close of this blog in October 2008 at 7 months of age, along with his dam, Maude Rae, pictured a few days ago. Colonel Beau's dam, Maude Rae, is the product of Huck Finn and a large deep-bodied British White female, CRAE 215G, pictured below. CRae is a cow of unsurpassed fertility and longevity, outstanding udder, and so much more, she was born in June 1992, and she remains a working female in a British White herd in Texas today at 17 years of age.
Beau's sire, J.West's El Presidente, is a Frame Score 2 bull of great masculinity and fertility. El Presidente's mature weight is 1650 lbs packed on his short frame, weight taken October 16, 2009.
El Presidente has proven himself an outstanding sire of thick, moderate framed daughters; his short powerful genetics reduce the frame score of large framed dams without sacrificing body depth and breadth.Colonel Beau shows lots of potential as being the best El Presidente sired bull on the ground today. Many thanks to Al and Dalene Ross of Red Rock, Texas for sharing this photo with me, and my apologies for the delay in thanking you for sharing.
Friday, October 2, 2009
British White Grassfed Beef & Green Chile Enchilada Casserole Recipe
Green Chile Enchilada Casserole
1 14.5. can Hunts Diced Tomatoes
1 10 oz. can Rotel Diced Tomatoes and Green Chiles, Mild
1 7 oz. can San Marcos Jalopeno Peppers, sliced
2 lbs of lean Grassfed British White Beef
1 28 oz. can of Las Palmas Green Chile Enchilada Sauce
1/2 cup of shredded cheddar cheese
Salt
Garlic Powder
Molina's Seasoned Salt (Molina's Restaurant in Houston)
1 package of Corn Tortillas
Combine the first three ingredients in a bowl and mix well, add about 2 tsp of Molina's Seasoning and mix well, set aside. Brown grassfed ground beef in a large skillet, seasoning to taste with salt and garlic powder. No need to drain the little bit of natural fat and water, it will add to the flavor.
In a large Dutch Oven style pot, spray with your favorite PAM. Put 4 corn tortillas in the bottom of the pot, add a third of the ground beef and spread evenly on tortillas, add a third of the diced tomato mixture, top with three corn tortillas, then repeat the layers twice more.
Add the 1/2 cup of cheddar cheese to the Green Chile Enchilada sauce, stir, and pour over the layers, tilt the pot around gently to move the green chile sauce through the layers.
Bake covered at 400 degrees for 20 minutes, lower heat to 250 degrees and cook until your husband makes it home for dinner! or until tortillas are tender.
Warning: Recipe is spicy, skip the jalopenos to make it mild.
1 14.5. can Hunts Diced Tomatoes
1 10 oz. can Rotel Diced Tomatoes and Green Chiles, Mild
1 7 oz. can San Marcos Jalopeno Peppers, sliced
2 lbs of lean Grassfed British White Beef
1 28 oz. can of Las Palmas Green Chile Enchilada Sauce
1/2 cup of shredded cheddar cheese
Salt
Garlic Powder
Molina's Seasoned Salt (Molina's Restaurant in Houston)
1 package of Corn Tortillas
Combine the first three ingredients in a bowl and mix well, add about 2 tsp of Molina's Seasoning and mix well, set aside. Brown grassfed ground beef in a large skillet, seasoning to taste with salt and garlic powder. No need to drain the little bit of natural fat and water, it will add to the flavor.
In a large Dutch Oven style pot, spray with your favorite PAM. Put 4 corn tortillas in the bottom of the pot, add a third of the ground beef and spread evenly on tortillas, add a third of the diced tomato mixture, top with three corn tortillas, then repeat the layers twice more.
Add the 1/2 cup of cheddar cheese to the Green Chile Enchilada sauce, stir, and pour over the layers, tilt the pot around gently to move the green chile sauce through the layers.
Bake covered at 400 degrees for 20 minutes, lower heat to 250 degrees and cook until your husband makes it home for dinner! or until tortillas are tender.
Warning: Recipe is spicy, skip the jalopenos to make it mild.
Friday, September 25, 2009
Downer Cow Brutality - The Plight of Downer Cows more Significant than the Plight of Acorn Federal Funds & Acorn's Criminal Activity
Is it not fortunate that this Humane Society undercover investigation was not conducted in Maryland! If so, apparently they would have been sued for exposing this corruption by Maryland.....or would they?
The basics of this investigation and subsequent federal fallout are what one would rationally expect (like a prompt Justice department investigation!) from the current ACORN undercover investigation in the Great United States of America -- appropriate outrage (from those who actually didn't have a clue, and psuedo-outrage from those who kind of had a clue all along). Instead, the quality, the source, of the beef your children eat for their school lunch is of greater importance.
The fallout of the ACORN undercover investigation leaves those youngsters with a Maryland lawsuit for their efforts, malignment and questioning of authenticity by CNN and Network news media, and a much ignored piggy-backed Congressional investigation of these two young people courtesy of the likes of Barney Frank-- Gee, let's all thank BLarney Frank for that, and absolutely hold him accountable.
Recalled Beef
The footage by an undercover Humane Society investigator hired as a pen worker showed downer cows being beaten, shocked, sprayed with high-pressure hoses, dragged with chains and rammed with a forklift, all apparently so they would walk into the "kill box."
A subsequent recall included some 143 million pounds of beef from the plant, though much of the meat had already been eaten by schoolchildren. In April 2008, the Department of Agriculture told owners of Westland/Hallmark that they were financially liable for $67.2 million in costs associated with the recall.
Westland/Hallmark's president Steve Mendell told lawmakers in a congressional hearing that the plant had rules prohibiting the slaughter of downers. Mendell said he was unaware of such activity at Westland/Hallmark until he saw the video footage.
But the federal lawsuit says Westland/Hallmark gained its government contracts by fraud because it knew all along that it had falsely claimed compliance with government regulation (gee, that sounds like ACORN)s that forbid processing downer cattle.
The basics of this investigation and subsequent federal fallout are what one would rationally expect (like a prompt Justice department investigation!) from the current ACORN undercover investigation in the Great United States of America -- appropriate outrage (from those who actually didn't have a clue, and psuedo-outrage from those who kind of had a clue all along). Instead, the quality, the source, of the beef your children eat for their school lunch is of greater importance.
The fallout of the ACORN undercover investigation leaves those youngsters with a Maryland lawsuit for their efforts, malignment and questioning of authenticity by CNN and Network news media, and a much ignored piggy-backed Congressional investigation of these two young people courtesy of the likes of Barney Frank-- Gee, let's all thank BLarney Frank for that, and absolutely hold him accountable.
Recalled Beef
The footage by an undercover Humane Society investigator hired as a pen worker showed downer cows being beaten, shocked, sprayed with high-pressure hoses, dragged with chains and rammed with a forklift, all apparently so they would walk into the "kill box."
A subsequent recall included some 143 million pounds of beef from the plant, though much of the meat had already been eaten by schoolchildren. In April 2008, the Department of Agriculture told owners of Westland/Hallmark that they were financially liable for $67.2 million in costs associated with the recall.
Westland/Hallmark's president Steve Mendell told lawmakers in a congressional hearing that the plant had rules prohibiting the slaughter of downers. Mendell said he was unaware of such activity at Westland/Hallmark until he saw the video footage.
But the federal lawsuit says Westland/Hallmark gained its government contracts by fraud because it knew all along that it had falsely claimed compliance with government regulation (gee, that sounds like ACORN)s that forbid processing downer cattle.
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