Thursday, December 17, 2009

The U.S. Beef Breeding Herds Numbers are the Lowest since 1971..........

Dairy, Meat Prices Will Spur Food Inflation, Wells Fargo Says

By Jeff Wilson

Dec. 14 (Bloomberg) -- Rising milk, beef, pork and chicken prices will double the pace of U.S. food inflation next year as livestock supplies shrink and rebounding economies boost demand, said Michael Swanson, a senior economist at Wells Fargo & Co.

Food prices may jump as much as 6 percent in 2010, Swanson said. The U.S. Department of Agriculture on Nov. 25 forecast 3 percent to 4 percent food inflation next year, up from an estimated 1.5 percent to 2.5 percent in 2009.

Producers of cattle, hogs, dairy cows and poultry cut output after a jump in feed costs last year, reducing supplies as demand for meat is rising at home and abroad, Swanson said. Corn, the main source of animal feed, will rally next year because of record demand for grain to make ethanol, he said.

Beef Herd
The U.S. beef-breeding herd on July 1 totaled 32.2 million head, down 1.4 percent from 32.65 million a year earlier, and was the smallest since the government started collecting data in 1971, the USDA said July 24.
“Protein inflation is going to be much higher than people are anticipating,” Swanson said Dec. 9 in an interview from Minneapolis. “Corn is a proxy for feed costs, and right now the value of all meat and dairy output is below the price of feed on a long-term relative basis.”

Goldman Sachs Group Inc. said in a Dec. 3 report that cattle futures will increase over the next year by the most since 1978, and hogs will gain the most in six years. Cattle futures on the Chicago Mercantile Exchange will reach $1.10 a pound by December 2010, Goldman said. That would be up 32 percent from 83.275 cents on Dec. 11. Hog futures will reach 80 cents a pound, the bank said, which would mean a 22 percent rally from last week’s close at 65.425 cents.

Sustainable Rally
“As we start a new decade with the global economy emerging from the worst recession of the postwar era, we expect the commodity supply-side constraints of the past decade to once again re-emerge, reinforcing the sustainability of higher long- term commodity prices,” Goldman analysts including Jeffrey Currie wrote in a note to investors. “Economic recovery suggests rising meat demand amid tighter supplies.”


Follow the title link to read the rest of this article.......

Tuesday, December 15, 2009

Old Superstitions of the Highlanders of Scotland

Here are a few of these old Scottish Superstitions regarding Cows, the Moon, and be sure and take a head count when you sit down to Christmas dinner, and be sure and serve left to right!



Among the unlucky things it is unfortunate for a stranger to count the number of one's sheep, cattle, or children.

. . .This spirit was an innocent supernatural visitor that frisked and gambled about the cattle pens. Armed with a pliable reed she would switch all who annoyed her by using obscene language or who neglected to leave her a portion of the dairy product.

It is unlucky for an odd number to sit at a table such as 7, 9, 11 and 13, and unless changed one of the party is sure to die within that year.

It is unwise to drink the health of a company or to serve them round a table except from left to right as the sun goes . . .

To catch the first sight of a new moon through a window will bring ill luck.

The turning up of the horn of the new moon indicates dry weather.  (Somebody have a look at the new moon tonight, we could use some dry weather, but not through a window!)

Cattle, sheep and pigs must not be slaughtered in the wane of the moon because the meat would shrink in cooking.

A more common form of the TAGHAIRM was that of selecting some person and wrapping him in the warm side of a newly slain ox or cow and then placing him at full length in the wildest recess of some lovely waterfall. Here he remained for some hours and whatever impression was made upon his mind that was supposed to be the solution of the question asked.

Tonight Gives Us a New Moon - This is an old Poem about the New Moon & and one about a Pretty Cow

Click on the embedded actual page images below to have a longer look at this grand old book of song and story from so long ago. You'll find Jack and the Beanstalk, Cinderella, just lots of fun poems and tales in original form in this 1903 printing.



Excerpt from Intro. Page xii, The First Book of Song and Story,1903,Cynthia Westover Alden








Sunday, December 13, 2009

Head of the Chillingham Wild Bull - Engraving dated 1872

Head of the Chillingham Wild Bull, shot by H.R.H. The Prince of Wales

Genuine original antique engraving, 1872



Well, I find this interesting, where are the colored points of the ears, and the dipped in color nose?  Or the black tips to the horns? He does have a decidely hostile expression in his eyes.  But then that is to be expected!  He was after all chased and killed for sport.

Wednesday, December 9, 2009

New Reference to Wild White Cattle & Some Cool Old Prints of White Cows................

"Similarly the 'wild white' cattle of the English parks are not true whites, for small portions about the eyes, ears, legs are coloured either black or red.  It is an historical fact that these cattle have occasionally thrown black and red calves, and, within recent years, two which had black "points" and were confined in the London Zoological Gardens, actually threw black calves."   A Manual of Mendelism, 1916, James Wilson, P.53
"Chillingham . . . present park keeper destroyed them since which period there has not been one with black ears.   It is believed that Culley's celebrated Shorthorns at the beginning of this century were bred by a cross secretly obtained with a Chillingham wild bull, and Bewick in his work just mentioned remarks, "Tame cows in season are frequently turned out amongst the wild cattle at Chillingham.""  The Complete Grazier........, 1893, William Youatt, P. 9

"In 1876 Lord Tankerville, with the object of testing the theory enunciated by the Rev John Storer, author of The Wild White Cattle of Great Britain that Shorthorns probably had their origin in the wild herds of the country, tried to effect a cross between a wild bull and some well bred Shorthorn cows.  The finest produce of these were some very fine animals exhibited at the Royal Agricultural Society's Show at Kilburn in 1879, but as they did not come up to his Lordship's expectations the plan was abandoned until 1888.   In the latter year Lord Tankerville tried the alternative of a cross between a Shorthorn bull and a wild cow and magnificent specimens of the result may be seen in the paddocks at Chillingham.The Complete Grazier...., 1893, William Youatt, P. 10
"Since the beginning of the 19th century, Shorthorn breeders have disliked white. . . .Thus white has been much less frequently bred from, yet whites have not decidedly decreased, for the reason that they are still thrown when roans are mated with each other.  Reds are thrown from the same matings, but, being not unwelcome, there appearance occasions no remark.  Breeders have been aware that there were whites among the ancestry of their breed, but, by breeding from reds and roans only, have hoped to eliminate the "reversionary white" (quotes are Wilson's) taint and eventually have their roans breeding true.  In this, however, they have never succeeded."  A Manual of Mendelism, 1916, Wilson, P. 64.
     
Kleberg of the King Ranch, the Rev. Storer, the New York Zoological Society -- all were of the opinion that the ancient Park Cattle were the ancestor of the Shorthorn . . .  As well, check out the Hungarian White Cow, her horns are very reminescent of the English and Texas Longhorn.................



1856, LONDON/SOCIETY: No 1. Mr. Heath’s Hereford ox (Class 5), first prize £25. 2. Mr. Herbert’s Hereford cow (Class 8), first prize £20. 3. Mr. Stratton’s shorthorn cow (Class 12), first prize £20. 4. Mr. Naylor’s Hereford ox (Class 6), first prize £25. 5. Mr. Stratton’s white shorthorn ox (Class 10), first prize £25. 6. Mr. Heath’s Gold Medal Devon (Class 2), First prize £25. 7. Mr. Fouracre’s Devon (Class 1), first prize £25. 8. Duke of Beaufort’s shorthorn ox (Class 9), first prize £25. 9. Mr. Ford’s Devon cow (Class 4), first prize £20.




1856 Illustration, London News: Caption: Hungarian white cow and calf; Kerry cow; Bretonne cow; Ayrshire cow



1890 La Vache Blanche - The White Cow by Constant Troyon



1867  Short Horn Bull, "Monitor 5019" , 5 years old, owned by H G White, South Framingham, Mass.

Friday, December 4, 2009

Snow in Southeast Texas! Second Year in a Row!

This was taken after the snow had been falling for a while and getting thicker.  This group of British White girls had left the hay ring to perhaps find their way to somewhere where this wierd white stuff wasn't falling from the sky!  They continued to move as a group around their pasture as the snow swirled and and the air grew whiter with really fat and pretty flakes. 


This is Diamond C's Porsche, came all the way from drought-stricken Smithville for some Southeast Texas snow, she doesn't look real pleased!  But we are sure pleased with her.  She's a very well made, beautiful American Fullblood heifer.  Her sire is J.West's Mazarati, her grandsire DFTX "Doc'" Watson.  Her dam is J.West's Lucy Girl, sired by King Cole, and her granddam is J.West's Lucy Lelora, sired by Halliburton Colonel.



My heifer herd, and also a couple of cows, at the hay ring when the snow began to fall................


A photo from the week before of the same herd, at the same hay ring.........what a contrast! and I love the Fall color I see every year to the north on this tree line.


Bronx Zoo Art Exhibition- Reference to Park Cattle on January 15, 1942 in the NY Times

New York Times, Published: January 15, 1942, Found at this LINK

ZOO TO OPEN ART EXHIBIT
________________________________________

DRAWINGS AND SCULPTURES SHOW ANIMALS IN WAR ZONES

________________________________________________________________________________

The article makes specific mention of drawings of "park cattle" of England.  At this point in time, both the polled and horned varieties of the cattle were, and had been for many years, referenced as Park Cattle and  breed records were maintained by the Park Cattle Society in England.

There are many anecdotal comments to be found in breed histories about a group of Park Cattle being transported to the USA and/or Canada prior to the outbreak of WWII.  This is believed to have been an effort to preserve the genetics of the breed, should acts of war destroy the few existing herds in the United Kingdom.

There are two artists referenced in the article:  Australian born, Miss Mary Cecil Allen (1893-1962) and Miss Rhys Caparn (1909-1997).  Both artists were highly respected and it is certanly possible that the drawings and sculptures shown in this exhibit still exist today.  The drawings, sculpture, and possibly photographs of this exhibit would be invaluable in establishing the breed type of the Park Cattle that were housed by the Bronx Zoo.

Thursday, November 26, 2009

What is a Speckle Park?

The Speckle Park breed is growing in numbers and appreciation for the superior qualities they bring to seedstock breeders and commercial cattlemen in Canada, Australia, and the USA.  Today there are more than 70 members and 3000 registered cows in Canada alone. 
British White Cow, American Fullblood, Overmarked

When one reads the description of this breed and views photos of examples of the breed, you could just as easily be reading a description of the polled British White cattle breed, with the exception of color standards.  This breed embraces both the overmarked (linebacked), the roan (leopard) type, as well as the white Speckled Park.  In the British White breed we see all three types born in our herds, but focus on the white type, rather than breeding for a predominance of line-backed cattle.  The photos you see here are of British White cattle exhibiting the same color patterns of the Speckle Park breed.  With the exception of the example of the 'leopard' or 'roan' hair coat, all pictured are American Fullblood British Whites.  The roan example is a 2nd Gen purebred heifer named Bluebell.  She calved a snow white, perfectly marked heifer calf this spring, and I don't expect to see the roan pattern occur again in the offspring of this new 3rd Gen Purebred heifer.

The Speckle Park breed was formally recognized as a Purebreed by the Canadian Minister of Agriculture only as recent as 2006.  In the preceding many years, the breed's owners were hard at work "stabilizing, refining, and perfecting the breed", and thus establishing seedstock that will breed true to type for those qualities important to the survival of all cattle breeds - superior confirmation and carcass quality.  The docile nature and maternal excellence of the foundation seedstock was undoubtedly not difficult to perpetuate, as those traits are highly heritable in the polled British White, once known as the polled Park, or polled White Park. 

The following is excerpted from the very well written description of the traits of the Speckle Park cattle breed found at this link :

British White Heifer, Purebred,   Roan Markings
Overmarked  AF British White Cow w/Standard Marked Heifer
Speckle Park cattle come in a variety of color patterns. They are predominantly black with white top line and underline, with speckled hips and sometimes shoulders and with a black or black roan face. The second color pattern is the leopard pattern. It is similar to the speckled pattern but there are definite black spots on the animal instead of just speckles. The white animals with some black hair on the body are considered 'leopards'.
British White Bull, J.West's Big Mac
The third color pattern is the 'white' pattern. The white animals have white hair on the body and face but have black points. i.e. eyes, ears, nose, and hooves. The fourth is solid black. There is a very small percentage of blacks but they do crop up from time to time. The solid black heifers are registrable and can be used in the purebred herd, but the bulls can not.



FERTILE, Hardy, & Healthy

With their fine skin and hair in summer and a quick to 'slick off' hair coat, Speckle Parks adapt well to the Canadian summers as well as being able to 'coat up' when needed for their notoriously cold winters. They are tough, real tough, you can throw any harsh climatic situation at them and they survive, get back in calf, rear a good one, yet are so easy to feed and come back in condition quickly after hard times, traits that will stand them in good stead in Australian's harsh environment. 

High Quality Carcass

In Canada butchers and meat graders are very impressed with the consistently high quality of the Speckle Park carcass. It isn't uncommon to get an exceptionally good carcass from any breed, but what is IMPRESSIVE is when the carcass from a particular breed is consistently good. That is the case with the Speckle Park. Another IMPRESSIVE fact about the Speckle Park is their UNIQUE ability of being able to achieve a AAA carcass without excess outer fat cover. Most breeds are able at achieve AAA carcass but often at the expense of excess outer fat. Speckle Park can achieve a AAA carcass with minimal fat cover, thus grading YG1-AAA.

Docile Nature

The key to more weight gain and less stress on man and beast. Are you sick of being kicked from pillar to post and pushed around the yards when you should be doing the pushing?

Speckle Parks are very docile animals. Their gentle disposition makes them a pleasure to work with. Accidents while working with cattle are almost unheard of among Speckle Park breeders. A well known fact in Canada.

Speckle Park animals are becoming a popular choice of 4-H beef members (Junior Breeders) throughout Canada. Their moderate size and quiet disposition make them manageable by even the youngest 4-H members. It is unbelievable how easily some of them halter break. As one 4-H member put it, "They almost halter break themselves."

Calving Ease and Good Maternal Instinct

Speckle Park rarely experience difficulty calving. The small front shoulders of the newborn calf make for calving ease. The calves come into the world at approximately 35kg. and are very vigorous at birth. Most newborns are up and sucking in minutes.

Cattlemen world wide know that a great deal of time and expense is saved and the bottom line is greatly enhanced by breeding cattle that can calve unassisted. It isn't uncommon in today's society to see the wife caring for the cattle while the husband works off the farm to supplement farm income. Speckle Parks are a wise choice for farmers in this situation. The calves weigh a fraction of the weight of those of the exotic breeds and a lot less than most other British bred cattle. Almost all Speckle Park cows, even the heifers, calve unassisted.

Speckle Parks are a docile breed, the cows are very maternal when it comes to caring for their young. They have good udders, with many people commenting on their great udder, teat shape and length of teats. They turn off sappy well grown calves from a young age.


American Fullblood British White Bull
Commercial breeders are finding Speckle Park bulls a wise choice for breeding heifers. They not only decrease the size of the newborn calf and increase calving ease but also increase the quality of the resulting carcass.

Saturday, November 14, 2009

Deer Season in East Texas - Hunting is Much Changed from its Origins - and Check out our East Texas BobCats


It's offcially hunting season in Texas, and the modern day deer hunters are stalking their seasonal prey. Hunting these days bears little reflection to the hunting methods of old.  The photos in this blog were taken by a motion activated camera set deep in the woods.  Either corn or a mineral lick were the attraction for the deer and they cooperated quite well, with numerous shots of them moving through the area.  Also of interest were the large numbers of coyote, and three different bobcats (see a Bobcat photo below).  While the intent of the camera is to determine when the deer can be found at a particular time of day and place for convenient shooting, the photos for the naturalist type are of great interest.  Seeing the East Texas woods alive with its native animals is well worth the effort, and one of the better benefits of modern hunting methods. 

The following excerpt makes reference to the style of the hunt for deer and other wildlife in medieval times when the success of the hunt was paramount to survival.  While today's hunters largely hunt for sport, there are definitely many hunters in East Texas who still hunt to fill their freezers with much needed meat for their families through the coming year.  It is those hunters who need it most for food that largely have the least opportunity to hunt.  In that respect today's costly deer leases serve to provide meat and sport to those who least need the meat.


Excerpts from Harting, "British Aninmals Extinct Within Historic Times...", c. 1880 :


". . .will here be content with quoting the following remarks of Mr. Earle in his edition of the Saxon Chronicle. " Now-a-days," he says, "men hunt for exercise and sport, but then they hunted for food, or for the luxury of fresh meat. Now the flight of the beast is the condition of a good hunt, but in those days it entailed disappointment. They had neither the means of giving chase or of killing them at a distance, so they used stratagem to bring the game within the reach of their missiles."


"A labyrinth of alleys was penned out at a convenient part of the wood, and here the archers lay under covert. The hunt began by sending men round to break and beat the wood, and drive the game with dogs and horns into the ambuscade. The pen is the haia (1) so frequently occurring amongst the silvae (2) of Domesday."

"Horns were used, not, as with us, to call the dogs, or, as in France, to signal the stray sportsman; but to scare the game. In fact it was the battue (3) which is now, under altered circumstances, discountenanced by the authorities of the chase, but which, in early times, was the only way for man to cope with the beasts of the field.""


These days the East Texas woods have entirely too many 'beasts' of the coyote type.  They are quite bold, and most old-timers will tell you they are much bigger in stature now and bolder than in their earlier memories. 

In England it was the wolf that was a threat to other wildlife.  "In the Forest Laws of Canute promulgated in 1016 the Wolf is thus expressly mentioned:  As for foxes and wolves they are neither reckoned as beasts of the forest or of venery and therefore whoever kills any of them is out of all danger of forfeiture or making any recompense or amends for the same. Nevertheless, the killing of them within the limits of the forest is a breach of the royal chase and therefore the offender shall yield a recompense for the same, though it be but easy and gentle." Harting, 1880.

The wolf was hunted to extinction in England by the time of Henry VII, sometime between 1485 - 1509.  "The old books on hunting state that the season for hunting the Wolf was between the 25th of December and the 25th of March.  This of course was only so long as Wolf hunting was an amusement and a royal sport.  As soon as it became a necessity and a price was set on the animal's head, it was killed whenever and wherever it could be found.  ". . .during the reign of Henry VII it is probable that the Wolf became finally extirpated in England.  Although for nearly two centuries later . . . it continued to hold out against its persecutors in Scotland and Ireland."  Harting, 1880.


(1) Hay Latin, haia. Haia, sometimes rendered as hay, is translated as both 'enclosure' and 'hedged enclosure' in the Phillimore edition. The term is first recorded in Domesday Book. The haia was an enclosure formed by a hedge of trees, designed to trap or corral wild animals, usually deer, during the hunt. A number of Domesday entries refer to the enclosures 'where wild animals were caught' (eg, WOR 18,4), others to enclosures where the animals were kept (HEF29,11).
(2) Silvae, the word means woods or thicket, and implies unpruned luxuriance of growth.
(3) Battue, an old term referring to using people or dogs to drive animals from the woods.



Tuesday, November 3, 2009

British White Cattle and Lord Tankerville of Old Attempting to Tinker with History 161 Years Ago

A great read, have some patience and read the whole of this very old article, and very old rational and factual argument. It strikes me as sad, as well as asinine, that pure fact and rational argument was ignored then and remains ignored today in the works of so-called authorities on the origin of the horned Chillingham and White Park Cattle as compared to the polled British White (known as the polled Park breed prior to the late 1940's).
 Both the horned and polled ancient Park Cattle were recorded in the same Park Cattle Society herd book for many many years, bred in the same pastures for hundreds of documented years, yet politics and old money influence have continued to abominably skew the real history of the polled and horned Park Cattle  in the interests of presenting the horned Chillingham herd of cattle as a bovine uniquely blooded and bonded to the history of the British Isles above and beyond that of either the horned or polled ancient Park cattle-- which is an absurd fiction fast becoming accepted as factual history. 

The breeders of both polled and horned ancient Park Cattle need to find a common ground, a mutual wish for resolution, and let the sophisticated science of today explore and resolve this relatively new quibble in the broad spectrum of the history of the horned and polled Park Cattle which reaches back in time before the advent of the written word.

(Note: If the text appears too small too read, just click on each section and you will be taken to the source document on Google books where you can adjust the text size to one for comfortable reading.  You'll also find many more interesting things to read in this publication as well, fascinating reading to history buffs.)






Monday, November 2, 2009

British White Heifers - A video of four pretty heifers

This video shows four British White heifers at pasture in late October.  These pretty little girls were sired by J.West's Carter, an unusual small young bull  produced by a double Popeye daughter and J.West's Mazarati.  Carter is thick and  masculine, all you could want in a herd sire -- yet he is also very short.  At most he will mature to a Frame Score 2, but just barely if he does. 

The decision to give this little guy a try on a set of open heifers last December wasn't made lightly.  Would his calves have low birth weights?  average birth weights?  Or even above average as a potential consequence of linebreeding?  Odds seemed best they would be low to average birth weights. 

Then there was the question of just what would I do with the offspring if they were indeed small.  A wise man told me long ago that it was a whole lot easier to make your cows smaller than it was to make them larger once again.  But, there is a growing interest in smaller cattle for grass fed beef operations and for small farms, so I decided to give Carter a shot at producing true British White Fullbloods of a thick lowline rather than a 'mini' cattle stature.  I think it has been a good decision, and I couldn't be more pleased with the birth weights, or with the heifers. 

The first calf born on Sept. 21 was out of Stella, an El Presidente daughter, and she had an actual weight of 48 pounds, and taped 24".  The next calf born was out Merry Marie, an Elvis daughter, and she had an actual weight of 59 pounds, and taped 25".  The next was out of Doc's Gal, a Mazarati daughter and also a half sister to Carter, and she had an actual weight of 54 pounds and taped 24.5".   The last calf born was out of Elsie Eve, another El Presidente daughter, and she had an actual weight of 55 pounds -- with a taped 27" girth!  I checked, it wasn't a mistake, she is a very thick little heifer. 

Small, highly feed efficient British White cattle with outstanding carcass seems a worthwhile niche to direct a portion of my breeding stock.  It will be interesting to see how these heifers grow over the coming months, and I'm already puzzling over the selection of a bull for them, and whether it would be best to flush them and let a nice big cow carry their embryos.  As that wise man and good friend said, it's a whole lot easier to make them smaller than it is to make them bigger.........


Monday, October 19, 2009

JWest's Colonel Beau - Keep your eye out for daughters of this bull.......

J.West's Colonel Beau is pictured here, sired by JWest's El Presidente and dam is JWest's Maude Rae.  Colonel Beau is thriving under the care of Al and Dalene Ross and looks to be maturing into an excellent herd bull despite the extreme drought conditions of central Texas. Colonel Beau is pictured below at 17 months of age; he measures 51" at the hip and weighs in at a whopping 1580 lbs on that very moderate frame.  See Beau pictured at the close of this blog in October 2008 at 7 months of age, along with his dam, Maude Rae, pictured a few days ago.
Colonel Beau's dam, Maude Rae, is the product of Huck Finn and  a large deep-bodied British White female, CRAE 215G, pictured below.  CRae is a cow of unsurpassed fertility and longevity, outstanding udder, and so much more, she was born in June 1992, and she remains a working female in a British White herd in Texas today at 17 years of age. 


Beau's sire, J.West's El Presidente, is a Frame Score 2 bull of great masculinity and fertility.  El Presidente's mature weight is 1650 lbs packed on his short frame, weight taken October 16, 2009.

El Presidente has proven himself an outstanding sire of thick, moderate framed daughters; his short powerful genetics reduce the frame score of large framed dams without sacrificing body depth and breadth.

Colonel Beau shows lots of potential as being the best El Presidente sired bull on the ground today.  Many thanks to Al and Dalene Ross of Red Rock, Texas for sharing this photo with me, and my apologies for the delay in thanking you for sharing. 


Friday, October 2, 2009

British White Grassfed Beef & Green Chile Enchilada Casserole Recipe

Green Chile Enchilada Casserole

1 14.5. can Hunts Diced Tomatoes
1 10 oz. can Rotel Diced Tomatoes and Green Chiles, Mild
1  7 oz. can San Marcos Jalopeno Peppers, sliced
2 lbs of lean Grassfed British White Beef
1 28 oz. can of Las Palmas Green Chile Enchilada Sauce
1/2 cup of shredded cheddar cheese
Salt
Garlic Powder
Molina's Seasoned Salt (Molina's Restaurant in Houston)
1 package of Corn Tortillas

Combine the first three ingredients in a bowl and mix well, add about 2 tsp of Molina's Seasoning and mix well, set aside.  Brown grassfed ground beef in a large skillet, seasoning to taste with salt and garlic powder. No need to drain the little bit of natural fat and water, it will add to the flavor.

In a large Dutch Oven style pot, spray with your favorite PAM.  Put 4 corn tortillas in the bottom of the pot, add a third of the ground beef and spread evenly on tortillas, add a third of the diced tomato mixture, top with three corn tortillas, then repeat the layers twice more.

Add the 1/2 cup of cheddar cheese to the Green Chile Enchilada sauce, stir, and pour over the layers, tilt the pot around gently to move the green chile sauce through the layers. 

Bake covered at 400 degrees for 20 minutes, lower heat to 250 degrees and cook until your husband makes it home for dinner! or until tortillas are tender. 


Warning:  Recipe is spicy, skip the jalopenos to make it mild. 


Friday, September 25, 2009

Downer Cow Brutality - The Plight of Downer Cows more Significant than the Plight of Acorn Federal Funds & Acorn's Criminal Activity

Is it not fortunate that this Humane Society undercover investigation was not conducted in Maryland! If so, apparently they would have been sued for exposing this corruption by Maryland.....or would they?

The basics of this investigation and subsequent federal fallout are what one would rationally expect (like a prompt Justice department investigation!) from the current ACORN undercover investigation in the Great United States of America -- appropriate outrage (from those who actually didn't have a clue, and psuedo-outrage from those who kind of had a clue all along). Instead, the quality, the source, of the beef your children eat for their school lunch is of greater importance.

The fallout of the ACORN undercover investigation leaves those youngsters with a Maryland lawsuit for their efforts, malignment and questioning of authenticity by CNN and Network news media, and a much ignored piggy-backed Congressional investigation of these two young people courtesy of the likes of Barney Frank-- Gee, let's all thank BLarney Frank for that, and absolutely hold him accountable. 

Recalled Beef

The footage by an undercover Humane Society investigator hired as a pen worker showed downer cows being beaten, shocked, sprayed with high-pressure hoses, dragged with chains and rammed with a forklift, all apparently so they would walk into the "kill box."

A subsequent recall included some 143 million pounds of beef from the plant, though much of the meat had already been eaten by schoolchildren. In April 2008, the Department of Agriculture told owners of Westland/Hallmark that they were financially liable for $67.2 million in costs associated with the recall.

Westland/Hallmark's president Steve Mendell told lawmakers in a congressional hearing that the plant had rules prohibiting the slaughter of downers. Mendell said he was unaware of such activity at Westland/Hallmark until he saw the video footage.

But the federal lawsuit says Westland/Hallmark gained its government contracts by fraud because it knew all along that it had falsely claimed compliance with government regulation (gee, that sounds like ACORN)s that forbid processing downer cattle.

Sunday, September 20, 2009

Ancient White Park Cattle - Errors & False Reasonings of the 19th Century Still Firmly a Part of the 21st Century

          Here again is found, from research and observation over 150 YEARS AGO, that the Chillingham herd of Park Cattle were not true 'wild cattle', and certainly not considered by rational educated people as the only remaining genetic link to the ancient aurochs of the British Isles.  Further, it is documented here that the Chillingham cattle produced black and white offspring (Significant as modern texts perpetuate the falsity that the horned Park cattle only produce solid black calves occasionally, an absurd mythical notion.) that were regularly destroyed in the early 1800's, and undoubtedly for many decades prior.  

Many old texts provide ample evidence of the absurdity perpetuated by the Rare Breeds Survival Trust and the Chillingham Wild Cattle Association that these cattle are genetically distinct from all other cattle. What continues to be even more amazing to me is the continued stance of the White Park Cattle Society of the United Kingdom that their 'horned' Park Cattle are genetically distinct from the polled Park Cattle registered with the British White Cattle Society of the UK, and are "the most ancient breed of cattle native to the British Isles".  The only supportable statement as to the antiquity of  both the polled and horned Park Cattle is the breed is undoubtedly "the most fabled and storied ancient breed of cattle native to the British Isles."

If ever there was an example of a concerted effort to change history to suit the purposes of political and social goals, it is the long history of the 200 year old argument with the owners of the Chillingham Cattle and every sound impartial review and research of the facts of this breed's history.  Perhaps if we could make inquiry of one of Chillingham Castle's infamous ghosts, we could be rid of the fanciful notions regarding the wild white cattle of Chillingham.  Who knows, maybe one of those howling frights is merely trying to set the record straight on the history of the cattle and tattle about all the black and white calves mercilessly slaughtered in the name of purity and maintaining myth for hundreds of years.

The Project Gutenberg EBook of Delineations of the Ox Tribe, by George Vasey

LONDON: PUBLISHED BY G. BIGGS, 421, STRAND.  1851 (Full Text Presented Below)


Considerable interest has always been connected with the history of those herds of white cattle which have been kept secluded, apparently from time immemorial, in the parks of some of our aristocracy.[D] It has been, and still is,[Pg 141] a matter of lordly pride to their noble owners, that these cattle are held to be of a distinct and untameable race.

Feeling a full share of the interest attached to them, and anxious to gain the most accurate and circumstantial information, I was induced to pay a visit, during the summer of 1845, to the beautifully wooded and undulating Park of Chillingham, in which a herd of these cattle is preserved; and, although I have not been able to gather material for a perfect history of these animals, I think it will not be difficult to show that matters respecting them have been set forth as facts which are fictions; and that from some points of their history which have been correctly detailed, inferences have been drawn, which are by no means warranted by the facts.

In endeavouring to point out these errors and false reasonings, it will be necessary to make quotations from the old history of the white cattle, in Culley's 'Observations on Live Stock,' which has been so often repeated in works on natural history, and is, moreover, so thoroughly accredited, that it may now appear something like presumption to call it in question. To what extent it is called in question on the present occasion, and the reasons for so doing, will be seen in the running commentary which accompanies these quotations.

Culley says: "The Wild Breed, from being untameable,[Pg 142] can only be kept within walls or good fences; consequently very few of them are now to be met with, except in the parks of some gentlemen, who keep them for ornament, and as a curiosity: those I have seen are at Chillingham Castle, in Northumberland, a seat belonging to the Earl of Tankerville."
The statement of their being untameable is a mere assertion, founded upon no evidence whatever. But so far is it from being the fact, that, notwithstanding every means are used to preserve their wildness, such as allowing them to range in an extensive park—seldom intruding upon them—hunting and shooting them now and then—notwithstanding these means are taken to preserve their wildness, they are even now so far domesticated as voluntarily to present themselves every winter, at a place prepared for them, for the purpose of being fed. From which it may reasonably be concluded, that were they restricted in their pasture, gradually familiarised with the presence of human beings, and in every other respect treated as ordinary cattle, they would, in the course of two or three generations, be equally tame and tractable.

Whilst writing the foregoing I was not aware that any attempt had been made to domesticate these so-called untameable oxen; but on reading an account of these cattle by Mr. Hindmarsh, of Newcastle-upon-Tyne, (bearing date about 1837,) I find the following paragraph.

"By taking the calves at a very early age, and treating them gently, the present keeper succeeded in domesticating an ox and a cow. They became as tame as domestic animals, and the ox fed as rapidly as a short-horned steer. He lived eighteen years, and when at his best was computed at 8 cwt. 14 lbs. The cow only lived five or six years. She[Pg 143] gave little milk, but the quality was rich. She was crossed by a country bull, but her progeny very closely resembled herself, being entirely white, excepting the ears, which were brown, and the legs, which were mottled." These facts speak for themselves.
Culley, in giving their distinguishing characteristics, says: "Their colour is invariably of a creamy white; muzzle black; the whole of the inside of the ear, and about one third of the outside, from the tips downwards, red; horns white, with black tips, very fine, and bent upwards; some of the bulls have a thin upright mane, about an inch and a half, or two inches long."

That their colour is invariably white is simply owing to the care that is taken to destroy all the calves that are born of a different description. It is pretty well known to the farmers about Chillingham (although pains are taken to conceal the fact,) that the wild cows in the park not unfrequently drop calves variously spotted. With respect to the redness of the ears, this is by no means an invariable character, many young ones having been produced without that distinctive mark; and Bewick records, that about twenty years before he wrote, there existed a few in the herd with black ears, but they were destroyed. So far from the character here given of the horns being confined to those white cattle, it is precisely the description of the horns of the Kyloe oxen, or black cattle. The investiture of some of the bulls with a mane is equally gratuitous; Cole, who was park-keeper for more than forty years, and of course had ample means of observation, distinctly informed me that they had no mane, but only some curly hair, about the neck, which is likewise an attribute of the Kyloe Oxen (pictured here) .


Culley goes on to say: "From the nature of their pasture, and the frequent agitation they are put into by the curiosity of strangers, it is scarce to be expected that they should get very fat; yet the six years old oxen are generally very good beef, from whence it may be fairly supposed, that in proper situations they would feed well."
It would naturally be inferred from this, that the park in which they are kept is visited by strangers every day, who are allowed to drive them about, and disturb them in their feeding and ruminating, as boys hunt geese or donkeys on a common. This, however, is so far from being the case, that it frequently happens that the park is not visited for many weeks in succession, and certainly on an average it is not visited once a week. What is here meant by "the nature of their pasture," and "in proper situations they would feed well," it is difficult to say. The fact is, their pasture is both good and extensive, and they feed as well as animals always do who are left to themselves with plenty of food.

Their behaviour to strangers is thus described: "At the first appearance of any person, they set off at full speed, and gallop a considerable distance, when they make a wheel round, and come boldly up again, tossing their heads in a menacing manner; on a sudden, they make a full stop, at a distance of forty or fifty yards, looking wildly at the object of their surprise; but upon the least motion being made, they turn round again, and gallop off with equal speed; but forming a shorter circle, and, returning with a bolder and more threatening aspect, they approach much nearer, when they make another stand, and again gallop off. This they do several times, shortening[Pg 145] their distance, and approaching nearer, till they come within a few yards, when most people think it prudent to leave them."
In the instance in which I had an opportunity of witnessing their method of receiving visitors, the fashion was somewhat different. The park-keeper who accompanied me described, as we rode through the park in quest of them, what would be their mode of procedure on our approach. This he did from observations so repeatedly made, as to warrant him in saying that it was their invariable mode. It was perfectly simple, and I found it precisely as he had described it. When we came in sight of them, they were tranquilly ruminating under a clump of shady trees, some of the herd standing, others lying. On their first observing us, those that were lying rose up, and they all then began to move slowly away, not exactly to a greater distance from us, but in the direction of a thickly wooded part of the park, which was as distant on our left as the herd was on our right. To reach this wooded part they had to pass over some elevated ground. They continued to walk at a gradually accelerating pace, till they gained the most elevated part, when they broke out into a trot, then into a canter, which at last gave way to a full gallop, a sort of "devil-take-the-hindmost" race, by which they speedily buried themselves in the thickest recesses of the wood. What they may have done in Mr. Culley's time, we must take upon that gentleman's word; but at present, and for so long as the present park-keeper can recollect, they have never been in the habit of describing those curious concentric circles of which Mr. Culley makes mention in the last quotation.

The late mode of killing them is described as "perhaps[Pg 146] the only modern remains of the grandeur of ancient hunting. On notice being given, that a wild bull would be killed on a certain day, the inhabitants of the neighbourhood came mounted and armed with guns, . . sometimes to the amount of a hundred horse, and four or five hundred foot, who stood upon walls or got into trees, while the horsemen rode off the bull from the rest of the herd until he stood at bay, when a marksman dismounted and shot. At some of these huntings twenty or thirty shots have been fired before he was subdued. On these occasions the bleeding victim grew desperately furious, from the smarting of his wounds, and the shouts of savage joy that were echoing from every side. But from the number of accidents that happened, this dangerous mode has been little practised of late years, the park-keeper alone generally shooting them with a rifled gun at one shot."

This vivid portraiture of a scene, which the writer is pleased to consider grand, does not appear to have much relation to the history of the Genus Bos: it however, exhibits the brutal and ferocious habits of two varieties of Genus Homo, namely Nobility and Mobility—two varieties which, although distinguished by some external marks of difference, possess in common many questionable characteristics.

Culley proceeds:—"When the cows calve, they hide their calves for a week or ten days in some sequestered situation, and go and suckle them two or three times a day. If any person come near the calves, they clap their heads close to the ground, and lie like a hare in form, to hide themselves; this is a proof of their native wildness, and is corroborated by the following circumstance[Pg 147] that happened to Mr. Bailey, of Chillingham, who found a hidden calf, two days old, very lean and very weak. On stroking its head it got up, pawed two or three times like an old bull, bellowed very loud, stepped back a few steps, and bolted at his legs with all its force; it then began to paw again, bellowed, stepped back, and bolted as before; but knowing its intention, and stepping aside, it missed him, fell, and was so very weak that it could not rise, though it made several efforts. But it had done enough: the whole herd were alarmed, and, coming to its rescue, obliged him to retire; for the dams will allow no person to touch their calves without attacking them with impetuous ferocity."
It seems almost unnecessary to remind the reader that all animals are naturally wild; and that even those animals that have been the longest under the dominion of man, are born with a strong tendency to the wild state, to which they would immediately resort, if left to themselves: it appears, therefore, rather gratuitous to tell us that the natural actions of young animals (whose parents have been allowed to run wild), are proofs of their native wildness!

The concluding paragraph requires no observation:—"When a calf is intended to be castrated, the park-keeper marks the place where it is hid, and, when the herd are at a distance, takes an assistant with him on horseback; they tie a handkerchief round the calf s mouth, to prevent its bellowing, and then perform the operation in the usual way. When any one happens to be wounded, or is grown weak and feeble through age or sickness, the rest of the herd set upon it, and gore it to death."[Pg 148]

The following engraving exhibits the effects of castration on the curvature and length of the horns.


1. Head of the perfect animal. 2, 3. Heads of the emasculated animal.

We learn, on the authority of the present Lord Tankerville, that during the early part of the life-time of his father, the bulls in the herd had been reduced to three; two of them fought and killed each other, and the third was discovered to be impotent; so that the means of preserving the breed depended on the accident of some of the cows producing a bull calf.

In 1844 I wrote to Mr. Cole, the late park-keeper at Chillingham, requesting information on the following queries, to which he returned the answers annexed; and although they are not so explicit as might be wished, they embody facts both interesting and important.[Pg 149]

List of the Queries with their Answers.

1. How many pairs of ribs are there in the skeleton of the Chillingham Ox? Thirteen pairs.
2. How many vertebræ are there (from the skull to the end of the tail)? Thirty in the back-bone, twenty in the tail.
3. Will the wild cattle breed with the domestic cattle? I have had two calves from a wild bull and common cow.
4. What is the precise time the wild cow goes with young? The same as the domestic cow.
5. At what age does the curly hair appear which constitutes the mane of the wild bull? They have no mane, but curly hair on their neck and head; more so in winter, when the hair is long.
6. In what month does the rutting take place among the wild cattle? At all times,—no particular time.
J. Cole.
Here we have precise information on the following points:—namely, the number of ribs; the period of gestation; their having no mane; their not being in heat at any particular period; in all which points, they perfectly agree with the ordinary domestic cattle; and it is important to observe, that in the last point, namely, that of not being in heat at any particular time, they differ from every known wild species of cattle, among which the rutting season invariably occurs at a particular period of the year.


FOOTNOTES:


[D] Formerly these cattle were much more numerous, both in England and Scotland, than they are at present. Scanty herds are still preserved at the following places:—Chillingham Park, Northumberland; Wollaton, Nottinghamshire; Gisburne, in Craven, Yorkshire; Lime-hall, Cheshire; Chartley, Staffordshire; and Cadzow Forest, at Hamilton, Lanarkshire.


At Gisburne they are perfectly white, except the inside of their ears, which are brown. From Garner's 'Natural History of Staffordshire,' we learn that the Wild Ox formerly roamed over Needwood Forest, and in the thirteenth century, William de Farrarus caused the park of Chartley to be separated from the forest, and the turf of this extensive enclosure still remains almost in its primitive state. Here a herd of wild cattle has been preserved down to the present day, and they retain their wild characteristics like those at Chillingham. They are cream-coloured, with black muzzles and ears; their fine sharp horns are also tipped with black. They are not easily approached, but are harmless, unless molested.

Wednesday, September 16, 2009

Welsh White Cow & Park Cattle & the Dynevor Herd of Wales

There is a really nice ancient fairy tale, The Magical Welsh White Cow, which relates the legend of the origin of Welsh Black cattle. The notion sort of seems fantastical and magical that a white cow took herself away and her only remaining offspring forever turned black -- "Whereupon not only did the elfin cow arise and go home, but all her progeny to the third and fourth generations went home with her, disappearing in the air over the hill tops and returning nevermore. Only one cow remained of all the farmer's herds, and she had turned from milky white to raven black..."

But however magical the notion, I've long theorized it was a story based on actual history.  The following exerpts from old texts well supports an historical basis for the old story.  Breeders should also note that in the description the White Welsh had black spots, and that the old Dynevor herd was considered to be White Welsh cattle.

"Farm live stock of Great Britain", c.1907, By Robert Wallace, Loudon M. Douglas, Primrose McConnell, W. B. Wale

"The ancient white breed of the Principality has been rehabilitated by selecting and mating together those specimens of the South Wales breed which have "thrown back " in the matter of colour to their forest ancestors. In every other respect they are distinctly Pembroke cattle. Their colour is chiefly white, but there are frequently black spots over the body. The muzzles, ears, and eyelashes are black, and the feet and fetlocks should also be black. Charles Mathias, of Lamphey Court, to whom the Welsh originals of Plates X. and XLIII. belong, has raised this off-shoot of the South Wales breed to a position of importance."

"The difficulty of procuring at all times stud bulls good enough to keep up the standard of a small number of cattle is got over by the use of a choice black bull when a white is not available. A large proportion of his progeny take after the mothers in being white with black points, and those that are born black are transferred to the black cattle herd."

"R. H. Harvey (i S74) says: "The late Lord Dynevor had some very fine specimens of the white breed near Llandeilo, and I have often admired the five-year-old oxen as I have passed the park." For Professor David Low's beautifully illustrated book on The Domesticated Animals of the British Isles, published in 1842, was selected a Pembrokeshire "cow eight years old," from Haverfordwest, to represent the type of the Wild Forest breed. The painting of the animal is among the collection of original oil paintings which were used by him to illustrate the book, and which now adorn the walls of the Agriculture Department of Edinburgh University."

Saturday, September 12, 2009

Clay Balls - There is a Treasure in Each and Every One of Us

Lots of emails are sent round to everyone these days.  A friend of mine sent this one on to me and while it's likely that many have seen it already, I thought it was worth a permanent spot in my blog.

Clay Balls

A man was exploring caves by the seashore. In one of the caves he found a canvas bag with a bunch of hardened clay balls.  It was like someone had rolled clay balls and left them out in the sun to bake.  They didn't look like much, but they intrigued the man, so he took the bag out of the cave with him.  As he strolled along the beach, he would throw the clay balls one at a time out into the ocean as far as he could.

He thought little about it, until he dropped one of the clay balls and it cracked open on a rock .  Inside was a beautiful, precious stone!

Excited, the man started breaking open the remaining clay balls. Each contained a similar treasure. He found thousands of dollars worth of jewels in the 20 or so clay balls he had left.
Then it struck him. He had been on the beach a long time. He had thrown maybe 50 or 60 of the clay balls with their hidden treasure into the ocean waves. Instead of thousands of dollars in treasure, he could have taken home tens of thousands, but he had just thrown it away!

It's like that with people.  We look at someone, maybe even ourselves, and we see the external clay vessel.  It doesn't look like much from the outside.  It isn't always beautiful or sparkling, so we discount it. We see that person as less important than someone more beautiful or stylish or well known or wealthy.  But we have not taken the time to find the treasure hidden inside that person.


There is a treasure in each and every one of us. If we take the time to get to know that person, and if we ask our Higher Power to show us that person the way He sees them, then the clay begins to peel away and the brilliant gem begins to shine forth. 

May we not come to the end of our lives and find out that we have thrown away a fortune in friendships  because the gems were hidden in bits of clay...