Showing posts with label ancient park cattle. Show all posts
Showing posts with label ancient park cattle. Show all posts

Saturday, August 15, 2009

Polled and Horned "white urus" in the British Isles -Important FACTS about the Chillingham herd of White Cattle & the Hamilton (Cadzow) Herd

The following are excerpts of an 1836 book from the highly respected and much published Sir William Jardine. These excerpts clearly establish the polled Park cattle (now known as British White) as not only a treasured heritage breed in the early 1800's, but also as a distinctly different body type over those of the horned Chillingham herd. The horned Chillingham cattle are purported to have been kept in isolation and the bloodlines pure through the 20th century (the works of other early 19th century authors have proven this to be a false statement, and Sir William also notes that at one point prior to 1836 there was only ONE horned Park animal left in the Chillingham herd.) "The stock at Chillingham was once reduced to a cow in calf. The produce fortunately proved a bull." Which Chillingham obviously used for cross-breeding in order to re-populate their herd, and it's a solid assumption that stock from the Hamilton/Cadzow herd were likely used as well in building their herd anew.


"The (once wild white cattle)most remarkable now are the parks of Chillingham in Northumberland, the property of Lord Tankerville, and that of Hamilton Palace in Lanarkshire, where the drawing for the accompanying illustration was made. This very ancient and peculiar breed of cattle has been long kept up with great care by the noble family of Hamilton in a chase in the vicinity of their splendid seat at Hamilton, in the Middle Ward of the county of Lanark. They are generally believed to be the remains of the ancient breed of white cattle which were found on the island when the Romans first visited it, and which they (the Romans) represent as then running wild in the woods."

*We are indebted to Robert Brown Esq Chamberlain. . . to His Grace the Duke of Hamilton for having procured for us the following interesting account:

". . .The chase in which they browse was formerly a park or forest attached to the Royal castle of Cadzow where the ancient British kings of Strathclyde and subsequently kings of Scotland used frequently to reside and to hold their courts. The oaks with which the park is studded over are evidently very ancient and many of them are of enormous size. Some of these are English oaks and are supposed to have been planted by King David, first Earl of Huntingdon about the year 1140. The chase is altogether of princely dimensions and appearance amounting to upwards of 1300 Scotch acres. The number of white cattle at present kept is upwards of sixty. Great care is taken to prevent the domestic bull from crossing the breed and if accidentally a cross should take place the young is destroyed. In their general habits they resemble the fallow deer more than any other domestic animal. Having been exposed without shade or covering of any sort to the rigours of our climate from time immemorial, they are exceedingly hardy and having never been caught or subjected to the sway of man they are necessarily peculiarly wild and untractable."

"Their affection for their young, like that of many other animals in a wild or half wild state, is excessive. When dropt they carefully conceal them among long grass or weeds in some brushwood or thicket and approach them cautiously twice or thrice a day for the purpose of supplying them with the necessary nourishment. On these occasions it is not a little dangerous to approach the place of retreat, the parent cow being seldom at any great distance and always attacking any person or animal approaching it with the utmost resolution and fury."

"The young calves when unexpectedly approached betray great trepidation by throwing their ears back close upon their necks and lying squat down upon the ground. When hard pressed they have been known to run at their keepers in a butting menacing attitude in order to force their retreat. The young are produced at all seasons of the year but chiefly in spring. The mode of catching the calves is to steal upon them whilst slumbering or sleeping in their retreat when they are a day or two old, and put a cloth over their mouths to prevent them crying, and then carry them off to a place of safety without the reach of the herd; otherwise, the cry of the calf would attract the dam and she, by loud bellowing, would bring the whole flock to the spot to attack the keeper in the most furious manner."

"These cattle are seldom seen scattering themselves indiscriminately over the pasture like other breeds of cattle, but are generally observed to feed in a flock. They are very wary of being approached by strangers, and seem to have the power of smelling them at a great distance. When any one approaches them unexpectedly they generally go off to a little distance to the leeward and then turn round in a body to smell him. In these gambols they invariably affect circles, and when they do make an attack, which is seldom the case, should they miss the object of their aim they never return upon it, but run straight forward without ever venturing to look back. The only method of slaughtering these animals is by shooting at them. When the keepers approach them for this purpose they seem perfectly aware of their danger, and always gallop away with great speed in a dense mass, preserving a profound silence and generally keeping by the sides of the fields and fences"

"The cows which have young in the meantime forsake the flock and repair to the places where their calves are concealed, where with flaming eyeballs and palpitating hearts they seem resolved to maintain their ground at all hazards The shooters always take care to avoid these retreats. When the object of pursuit is one of the older bulls of the flock the shooting of it is a very hazardous employment. Some of these have been known to receive as many as eleven bullets without one of them piercing their skulls. When fretted in this manner they often become furious and owing to their great swiftness and prodigious strength they are then regarded as objects of no ordinary dread"

"The White Urus or Hamilton breed of wild cattle differs in many respects from any other known breed and as compared with those kept at Chillingham Park, Northumberland by Lord Tankerville." (The Plate pictured here is of the Hamilton herd, drawn in 1835, note both horned, polled, and undermarked are represented, it's presented sideways as it is on google books, but worth turning your head or your monitor to the side to look at, as it is much sharper and clearer than the large copy I have on the Picture of the Day link.)

"They (the Hamilton white cattle) are larger and more robust in the general form of their bodies, and their markings are also very different. In the Tankerville breed the colour is invariably white, muzzle black, the whole of the inside of the ear and about one third of the outside from the tip downwards red. (they were black muzzled and red eared, no doubt mineral deficient) The horns are very fine white with black tips and the head and legs are slender and elegant. In the Hamilton Urus, the body is dun white, the inside of the ears, the muzzle, and the hoofs black; and the fore part of the leg from the knee downwards mottled with black. The cows seldom have horns, their bodies are thick and short, their limbs are stouter, and their heads much rounder than in the Tankerville breed. The inside or roof of the mouth is black or spotted with black. The tongue is black and generally tipped with black. It is somewhat larger in proportion than that of the common cow, and the high ridge on the upper surface near to the insertion of the tongue is also very prominent. It is observable that the calves that are off the usual markings are either entirely black or entirely white or black and white, but never red or brown."

"The beef like that of the Tankerville breed is marbled and of excellent flavour and the juice is richer and of a lighter colour than in ordinary butcher meat. The size of the smaller cows does not exceed fifteen stones, . . . weight but some of the larger sort especially the bulls average from thirty five to forty five stones. The circumstances of their breeding in, and of beng chased so much when any of them are to be shot, of being so frequently approached and disturbed by strangers, and of having been exposed so long to all the vicissitudes of the seasons and constantly browsing the same pasture, have no doubt contributed greatly to the deterioration of the breed and must have reduced them much in size and other qualities."

"The favourite haunt of these animals in ancient times seems to have been the Caledonia Sylva or Caledonian Forest . . . . dividing the Picts from the Scots and being well furnished with game, especially with fierce white bulls and kine(means cow). It was the place of both their huntings and of their greatest controversies."

"The Roman historians delight much to talk of the furious white bulls which the Forest of Caledonia brought forth."

"In the sixteenth century they seem to have become entirely extinct as a wild race, and as we learn from Meaner, were all slain except in that part which is called Cummernad. Another author informs us that ". . .thocht thir bulls were bred in sindry boundis of the Colidin Wod (Caledonian Forest today) now be continewal hunting and lust of insolent men they are destroyit in all parts of Scotland and nane of them left but allenerlie in Cumernald." At what period the present breed were introduced to the royal chase at Cadzow cannot now be well ascertained. It is well known that the Cummings were at one period proprietors of Cadzow and Cumbernauld; and it is likely that in their time the white cattle were in both places. But be that as it may, they have long been extirpated at Cumbernauld, while they have been preserved in great perfection at Hamilton."

". . . .The universal tradition in Clydesdale is that they have been at Cadzow from the remotest antiquity, and the probability is that they are a part remaining of the establishment of our ancient British and Scottish kings. At present they are objects of great curiosity, both to the inhabitants and to strangers visiting the place. During the troubles consequent on the death of Charles I and the usurpation of Cromwell, they were nearly extirpated; but a breed of them having been retained for the Hamilton family by Hamilton Dalzell and by Lord El phingstone at Cumbernauld they were subsequently restored in their original purity."

Note from Jimmie: This really informative book was found on Google books, and I've had to add punctuation (and no doubt missed some that are needed!) as it didn't retain this on a cut a paste of the excerpts, as well there are misspellings that haven't been corrected that are a part of the original work..............

Sunday, April 12, 2009

Randall Cattle Breed

I stumbled across an interesting breed of cattle this past week - Randall Cattle. The following is an excerpt from the breed association's web site:

The Randall Cattle Breed

"Randall cattle are a rare breed of purebred cattle developed in Sunderland, Vermont, on the farm of the late Everett Randall. They are considered to be a landrace breed, descended from the indigenous landrace cattle common in New England in the nineteenth century. Randalls have historically been used as a dairy breed, although they also possess meat and draft qualities.
Randall cattle are variable in size and conformation and have a constitution that is uniquely adapted to extensive or low input farming systems. Historically, the most suitable and natural environment for these cattle has been on small scale forage-based farms, subsistence farms, and homesteads. It is on such farms and homesteads that the unique genetic attributes of the Randalls can be fully expressed."

"Randall cattle are classified as "Critical" by the American Livestock Breeds Conservancy (ALBC), although their numbers, once fewer than 20 total animals, have increased since they were first rescued from extinction in 1985. Randall cattle originated on the farm of Everett Randall of Sunderland, Vermont, starting with his father, Samuel J. Randall, around the turn of the 20th Century. Much of the breed's history is surmised, based on anecdotal and other evidence, but the common thread seems to be that the Randall family kept, bred, and selected their cattle in virtual isolation for over eighty years. This selection and isolation resulted in the Randall breed of today, a distinct animal uniquely adapted to its environment."

The Randall Breed web site has a very large collection of photos, in particular a quite lengthy slide show that seems a thorough representation of the population of these cattle. Reviewing the slideshow you see from time to time white cattle in the mix. It's like a mirror image of a British White herd of cattle where they are predominantly white with black points and you find as well limited numbers of the black-sided example of the British White breed, what we consider 'line-backed' markings.

Also of particular interest to me is the beautifully lyre-shaped horns of this breed that are tipped with black. A review of the photos reflects black-tipped horns not being occasional, but rather most predominant, as is the lyre shape of the horns. The ancient Park Cattle of the British Isles originally had lyre shaped horns, based on the surviving literary references to the breed, and they were tipped in black.

". . . when the milk-white bull with gilded horns. . ." The Georgics of Virgil (c.29 BCE)

Today, you often times see more of a spreading type horn in the remaining horned Park Cattle herds in the USA as well as in Britain, which would be the result of the introduction of English Longhorn into herds of horned Park Cattle most likely in the 18th and early 19th centuries. An example of this would be the photos of horned Park Cattle presented at the Seedsavers Exchange web site. While the verbiage indicates the cattle have the traditional lyre shaped horn, the photos are clearly of the wide spreading variety of horn, not a distinctive upward rising lyre shape.

The Randall cattle were kept and bred in isolation and this perpetuated a distinct type, not unlike the Chillingham herd of England. The critical difference being that this herd was not kept in human isolation, and it is apparent that they are intelligent and gentle animals. The Randall family likely had an original fondness for the line-backed markings and thus they are the predominant physical appearance of this breed today. But, it is very informative to the genetics of this breed to find the occasional Randall that is white with black points. Kevyn Miller of Conner Prairie in Fishers, Indiana with his Randall working steers

One day I hope that someone with both the interest in the antiquity of these genetics and the wealth to take on such a project, will decide to pursue a thorough genetic analysis of the polled British White, the horned White Park of England and the USA, and this very interesting Randall breed of cattle. Perhaps we could try to get some of that federal stimulus money for such a project!

The photo above shows both a red and a black point Randall steer. Apparently, when the breed was originally taken on for rescue there were no red-pointed animals, but over time the recessive red gene presented itself. This is also consistent with the ancient Park Cattle we know today as British White and White Park.

Do you know anyone with deep pockets and an interest in exploring and preserving the ancient genetics of these special breeds? I'll give you a beautiful heifer if you can find someone who will commit to seeing this done and done right!

Sunday, November 19, 2006

Why do Fairy Cows Have Red Ears? Follow the link in the Link Box to the Right for Jessica Hemmings' Unbiased Research

Be sure and take a look at the Hemmings' article! . . . . look for it in the link box to the right. I have a particular interest in one day seeing clarity and consistency and most of all accuracy in the presentation of the history of the British White breed. For much too long, too many people have looked the other way out of perhaps deference, or fear or distaste of confrontation. Upsetting the status quo in Britain that the Park Cattle Society attempts to preserve in regards to ancient horned White Park cattle -- a status quo maintained through rhetoric long disproved as false, seems a real no-no. Most anyone can do a good Google search and find out just how far back in history the polled bovines of the world are found via archeological records. And most anyone can look at a Chillingham White Park photo and realize those ugly horned beasts are the product of years of inbreeding.

Inbreeding begins to intensify recessive genes, whether in animals or man. The red points in British White cattle are a recessive gene, you can breed for it, or you can breed around it. Myself, I keep hoping to have a red pointed calf born on my ranch, I find them fascinating. Note in the old image above the presence of both a red point cow and a black point. Keep that in mind when you read the Hemmings article.

It's my opinion that the British White breed is 'British' only in the sense that it roamed the British Isles well before the character of Britain was changed through invasions of a motley assortment of cultures. It is thanks to the ancient Celtic culture of Britain (Ireland, Scotland, and Wales) that we find our much beloved cows magified and revered in old myths and laws.

As a British White breeder, know that you are caring for the single most immortalized breed of cattle in the world. And should the time ever come when there is a movement to simply call them White Cattle.....OBJECT, and do so mightily. If we are forced to grace them with yet another name to satisfy those Chillingham Park Cattle Society folk and other breeder associations who can't get happy, then let's think of a name that truly fits their heritage......

How about......Celtic White Park, or Celtic Whites, or British Parks, or .....Fairy Whites! I can't say I comprehend why their breed name of old was ever changed. Many breeds have both polled and horned varieties. I wonder at times what it is we simply aren't told about the decision back so long ago in the 40's that resulted in the breed name British White. To presume it's because other carefully selected breeds were brought in to assist in breeding up and thus preserving the polled White Park, is to realize a level of competitive strife existing in the 40's that was succumbed to by the polled White Park breeders of that generation. To presume that the horned White Park wasn't subjected to/assisted by the same machinations to preserve and increase their numbers is pure stupidity, and I wouldn't at all be surprised to learn that both polled and horned White Park cattle were in mixed herds in the early 20th century as well as in the thousands of years prior. Certainly, there was no distinction made of the small herd shipped to the USA prior to the onset of WWII that became the forebears of British White cattle today in the USA.

Further, despite that "wild" claim, one only has to look at the photos of horned White Park cattle in Britain today and see their gentle what gives? Why the BS from the Park Cattle folks that their is no genetic connection between the horned White Park and the British White? We have Jessica Hemmings to thank for laying their cited genetic testing to bed, permanently.

Is it only the Americans who delve into and analyze the rhetoric of the Park Cattle Society? Are we just terribly gauche? Won't let things just lye (or lie)? Or is there some critical bit of non-public information that is kept in the UK fold? I just don't know.

Regardless, we British White breeders in the USA and Australia are proud of our cattle, work hard to promote our cattle, and are sick and tired of seeing them referred to as those 'Whites' in misguided articles. In America we constantly have to correct and attempt to educate interested folks about our cattle. Countless times we have to say "No, they aren't Charolais?sp" crosses!" In my part of the USA, and in most others, Charolais cattle are considered white, and they are a very popular and dominant breed. To my eye they are quite a dirty white color, but that doesn't matter much. We have to think about the general public opinion, attitude, and education level.

Despite, or perhaps because of, this background and confusion, our cattle also provide to us and to the consumer, an excellent beef product. It is not without reason that the 'Sirloin' is said to have been deemed thus whilst a King dined on a loin of British White beef. I forget where I ran across that bit of information, and it could well be trivia, perhaps someone reading this can comment on that.

The Magical Milk White Milch Cow - Mother of all Cows

Here's a quite wonderful old reference to British White cattle (a matter of opinion, but what other breed was milk white then or is now?) to start off this blog:

'The milk-white milch cow gave enough of milk to every one who desired it; and however frequently milked, or by whatever number of persons, she was never found deficient. All persons who drank of her milk were healed of every illness ; from fools they became wise ; and from being wicked, became happy. This cow went round the world; and wherever she appeared, she filled with milk all the vessels that could be found, leaving calves behind her for all the wise and happy. It was from her that all the milch cows in the world were obtained. After traversing through the island of Britain, for the benefit and blessing of country and kindred, she reached the Vale of Towy; where, tempted by her fine appearance and superior condition, the natives sought to kill and eat her; but just as they were proceeding to effect their purpose, she vanished from between their hands, and was never seen again. A house still remains in the locality, called Y Fuwch Laethwen Lefrith (The Milk-white Milch Cow.)' "