For Sale - An Incredibly Spoiled and Docile British White Bull in Texas

UPDATE March 27, 2012:  Colonel Beau sold last Fall 2011.  If you are looking for British White females, please see the current offering of J.West Cattle Company above.  This offering includes the dam of Colonel Beau, J.West's Maude Rae, who is a very well made female in her prime, and she comes from a very fertile and milky line of British White females and would be an asset to any herd of cattle, and sells with a spring born Target sired bull calf at her side.  Target is a son of El Presidente, brother to Colonel Beau featured here in this blog.

UPDATE August 29, 2011:   This good-looking British White bull is for sale.  Weight is 1920 lbs on a hip height of 53.5 inches, making him a very meaty Frame Score 3.5 bull.  Contact Al or Dalene Ross.

Here is a nice photo of J.West's Colonel Beau up on his feet, rather than languishing at rest under the care of Darlene.  Colonel is clearly a very nice son of El Presidente, as well as reflecting his maternal lineage from granddam CRAE 215G, an excellent older dam who both ultrasounded and linear measured many years ago by Gerald Fry as an excellent female.  Keep your eye out for Spring 2011 calves sired by Colonel, his daughters ought to be outstanding fertile and milky heifers that will be an asset to your British White herd.


Here are a couple of photos sent to me recently by Al and Dalene Ross.  This first photo is their terribly gentle and clearly spoiled British White bull, J.West's Colonel Beau, who must be about 30 months old now.  What a life!  What a gentle bull and a great herdswoman.  Dalene actually brushes Colonel Beau regularly, and he adores the attention!  Certainly choosing a breed of cattle, or even choosing a bull within a breed, should not be based solely on whether they are dog gentle - but if you can get a good-looking bull like Colonel Beau and he is as gentle as the day is long to boot -- then why choose anything else........

J.West's Colonel Beau, Sire: J.West's El Presidente, Dam: J.West's Maude Rae, About 30 Months Old

This next photo is of Melody, a very well made heifer at 7 months old, sired by J.West's Tom Sawyer, and her dam is J.West's Colleen, coming from my original old CRae 215G cow (Colleen's granddam) that birthed so many fine calves.  This picture of Melody leaves me just green with envy, but also with a really good feeling of having placed Colleen and this heifer with Al and Dalene Ross, who do adore their British White cattle, and have made them so much a part of their every day life.  Melody seems very aptly named, she looks to be a very nice melody of conformation and British White classic beauty, and clearly will be a deep-bodied, clean lined cow that most anyone would be proud to have at pasture.

Melody, Sire: J.West's Tom Sawyer, Dam:  J.West's Colleen, 7 Months Old

Also, note the last picture of the week I posted some time ago to your right.  That photo is Colonel Beau as well, fat and happy, easy-going and easy-keeping -- just what you should expect from British White Cattle.

The Wild White Cattle of Cadzow and Chartley - A 1903 New Zealander's Report

What follows is an article from 1903 reporting on the status of  the "wild white cattle" of the United Kingdom.  It should be noted that neither herd,  nor the breed in general, is referred to as being either horned or polled.  It is however well documented that both horned and polled 'wild white cattle' were in these old herds.  In 1918 the Park Cattle Society was formed, and a registry inclusive of both horned and polled Park Cattle was established and maintained until 1946.  And of course the quite 'wild' notion that the wild white cattle were descended from the Urus, a speculative fiction perpetuated by the Chillingham's for hundreds of years, was very much still alive and well -- but clearly found somewhat of an amusing notion.

Wild White Cattle.
Otago Witness , 1903

 "In view of the fact that only a few specimens of the original wild white cattle which at one time roamed the forest solitudes of these countries are now left in the United Kingdom, it is regrettable to learn that the herd of those animal's which has been in existence for many years past at Chartley is threatened, with extinction. Some years ago, owing to an outbreak of rinderpest, the herd of these wild white cattle kept by the Duke of Hamilton at Cadzow (see 1835 print below) was reduced to less than a dozen, but, thanks to the adoption of special measures to facilitate breeding operations among them, tho stock again multiplied steadily until the herd once, more reached its original dimensions. The rapidity with which the Cadzow herd recovered itself in that crisis is rendered specially interesting at the present juncture because of the corresponding position into which the herd at Chartley Castle has fallen.

Some time ago a number of the animals in this herd were found suffering from a destructive disease, and before the progress of the malady could be arrested a good many fatal cases had occurred. According to the latest reports the total number of wild cattle at Chartley at the present time falls short of a dozen; it is therefore to be hoped that, as in the case of the Cadzow Park cattle, such steps will be taken as will prevent the extinction of the herd, and the consequent disappearance of one of the most interesting links between the present and the past of stock-breeding in these countries.

The origin of these and the other wild cattle left in England and Scotland has been much speculated upon, but no very definite conclusion has ever been reached.  They are small in size, and there is little to encourage the belief that they are the descendants of the great Urus that was once plentiful enough in this part of the world. But, whatever their lineage, it would be unfortunate if they were allowed to die out, and with them so many interesting associations.

Apropos of these wild white cattle, it is interesting to learn that in browsing on what may be described as their native wilds, they always keep close together, never scattering or straggling, a peculiarity which does not belong to any domesticated cattle. The wild cows are also remarkable for their systematic manner of feeding. At different periods of the year their tactics are different, but by those acquainted with their habits they are always found about the same part of the forest at the same hour of the day. In the height of summer they always bivouac for the night towards the northern extremity of their confines; from this point they start in the morning and browse to tho southern extremity, and return at sunset to their old rendezvous, always feeding close together."

1835 Elegant engraved image titled, "The White Uru or Hamilton (Cadzow) Breed of Wild Cattle."
NOTE: In this 1835 image you see both a horned example of the Park cattle breed, along with a Polled example of the breed; as well, the young calf is what we consider to be under-marked today.

Henry VIII and his Destruction of English Monasteries in the 1530's

The Park Cattle of the British Isles have long been associated with the herds of various ancient abbeys. What's never been mentioned is the historical impact on the movement of the breed following the wholesale destruction of abbeys, monasteries, and priories during the time of Henry VIII, including Whalley Abbey. King Henry took possession of the inventory of the multitudes of abbeys and as a consequence their cattle would have been confiscated and no doubt disposed of in a variety of ways, including placing cattle herds in the hands of nobility, and including no doubt wholesale slaughter of cattle herds and salting of the beef for the King and his nobility. Even the personal dwellings, household goods, and clothing of friars were confiscated and sold to raise money for King Henry's coffers. Wholesale destruction of religious houses and the dwellings of monks and friars was seen across the whole of England. Dozens, if not hundreds, of religious figures were hanged, and often boiled and quartered and hung.

In an example of dastardly political strategy very much still practiced in modern day, King Henry VIII began this wholesale destruction and robbery under the guise of official 'Visitations' to the Monasteries in 1535. At the same time he had rabble rousers under the guise of 'preachers' appealing to the masses with lies and promises in an effort to secure popular support for the destruction of the monasteries and the establishment of his new Church order with himself as the head.

" . . and preachers were commissioned to go over the country to educate public opinion against the monks. These were of three sorts apparently: 1) railers who orated against them as hypocrites, sorcerers, and idle drones, etc. . . 2)preachers who said the monks made the land unprofitable, and 3)those who told the people that if the abbeys went down the King would never want any taxes again. This last was a favourite argument of Cranmer at Paul's Cross.

The very fabric of medieval England was forever changed. The society of England up until this time was very much supported by the stability and charity and grace of the thousands of religious houses throughout England. These monasteries were the critical support for the poor and the lower classes (commoners) of England. Pasturage owned by the monasteries was available to the commoners, so generally each family had a milk cow, some sheep, and a horse. Once the lands of the monasteries fell to Henry VIII and were sold to nobility, those lands were generally withdrawn from use by the commoners.


To read more about this critical and bloody period in England's history, see "Henry VIII and the English Monasteries" by Cardinal Francis Aidan Gasquet, 1906

In April 1537 the popular discontent manifested itself in a serious way in Norfolk. Men met in the streets of Walsingham . . .One man said "See how these abbeys go down and our living goeth away with them. For within a while Burnham shall be put down and also Walsingham and all other abbeys in this country. And further he said that the gentlemen there had all the farms and all the cattle in the country in their hands so that poor men could have no living by them."

JWest's Colonel Beau - Keep your eye out for daughters of this bull.......

J.West's Colonel Beau is pictured here, sired by JWest's El Presidente and dam is JWest's Maude Rae.  Colonel Beau is thriving under the care of Al and Dalene Ross and looks to be maturing into an excellent herd bull despite the extreme drought conditions of central Texas. Colonel Beau is pictured below at 17 months of age; he measures 51" at the hip and weighs in at a whopping 1580 lbs on that very moderate frame.  See Beau pictured at the close of this blog in October 2008 at 7 months of age, along with his dam, Maude Rae, pictured a few days ago.

Colonel Beau's dam, Maude Rae, is the product of Huck Finn and  a large deep-bodied British White female, CRAE 215G, pictured below.  CRae is a cow of unsurpassed fertility and longevity, outstanding udder, and so much more, she was born in June 1992, and she remains a working female in a British White herd in Texas today at 17 years of age. 

Beau's sire, J.West's El Presidente, is a Frame Score 2 bull of great masculinity and fertility.  El Presidente's mature weight is 1650 lbs packed on his short frame, weight taken October 16, 2009.

El Presidente has proven himself an outstanding sire of thick, moderate framed daughters; his short powerful genetics reduce the frame score of large framed dams without sacrificing body depth and breadth.

Colonel Beau shows lots of potential as being the best El Presidente sired bull on the ground today.  Many thanks to Al and Dalene Ross of Red Rock, Texas for sharing this photo with me, and my apologies for the delay in thanking you for sharing. 

1776 Reference to the white cow in Lincolnshire, Surry, and Suffolk

"In some parts of Surry there is a white sort of cows that it is reported produce the richest milk and their fleh more readily receives salt than any of the other."


Quotes from Chapters 1& 2, The Complete Grazier, 1767
"The white breed of kine(cow) were some time ago very frequent in Lincolnshire from whence a gentleman brought them into Surry as a curiosity. They are of different make and much larger than the black cattle, give more milk at a meal, but grow dry the soonest of the three."

British White Cattle - They REALLY are more GENTLE than Other Breeds!

Too often some visitors to my ranch comment that their calm character is surely due to the "time I must spend with them".

As Breeders of this very special, uniquely beautiful, ancient breed we all know different. Their gentleness begins before birth, it's inherent in their genetic makep-up. Wanda Mae, the curious cow checking out what Mike's up to, isn't the norm in any cow herd, and she's been human-friendly since the day she arrived, as are her calves. It's a very HERITABLE trait.

Every scientific research report that one comes upon points to the fact that the calmer the feeder calf the better the carcass. One day it will be realized that when a commerical cattleman puts a British White Bull on his herd his calves are calmer, their growth is superior, and their carcass brings to them a premium over Black Angus, a highly volatile breed.

The DNA testing accomplished to date indicates the British White breed tests as well as as the much more aggressive and temperamental black Angus breed in terms of marbling and tenderness.
As DNA testing via GeneStar and/or Igenity progresses and is reported to and compiled by the BWCAA and members, I fully expect the results to continue to be superior and to further establish British White cattle as THE Beef Breed of the Future for genetic Tenderness combined with genetic Docility -- a combination no other breed can match -- and a combination that the Commercial Feedlot operator will not ignore and will demand from commerical cattlemen. Numerous articles are to be found on the positive impact on carcass quality from docile feeder calves in the chute and the feedlot.

Why do Fairy Cows Have Red Ears? Follow the link in the Link Box to the Right for Jessica Hemmings' Unbiased Research

Be sure and take a look at the Hemmings' article! . . . . look for it in the link box to the right. I have a particular interest in one day seeing clarity and consistency and most of all accuracy in the presentation of the history of the British White breed. For much too long, too many people have looked the other way out of perhaps deference, or fear or distaste of confrontation. Upsetting the status quo in Britain that the Park Cattle Society attempts to preserve in regards to ancient horned White Park cattle -- a status quo maintained through rhetoric long disproved as false, seems a real no-no. Most anyone can do a good Google search and find out just how far back in history the polled bovines of the world are found via archeological records. And most anyone can look at a Chillingham White Park photo and realize those ugly horned beasts are the product of years of inbreeding.

Inbreeding begins to intensify recessive genes, whether in animals or man. The red points in British White cattle are a recessive gene, you can breed for it, or you can breed around it. Myself, I keep hoping to have a red pointed calf born on my ranch, I find them fascinating. Note in the old image above the presence of both a red point cow and a black point. Keep that in mind when you read the Hemmings article.

It's my opinion that the British White breed is 'British' only in the sense that it roamed the British Isles well before the character of Britain was changed through invasions of a motley assortment of cultures. It is thanks to the ancient Celtic culture of Britain (Ireland, Scotland, and Wales) that we find our much beloved cows magified and revered in old myths and laws.

As a British White breeder, know that you are caring for the single most immortalized breed of cattle in the world. And should the time ever come when there is a movement to simply call them White Cattle.....OBJECT, and do so mightily. If we are forced to grace them with yet another name to satisfy those Chillingham Park Cattle Society folk and other breeder associations who can't get happy, then let's think of a name that truly fits their heritage......

How about......Celtic White Park, or Celtic Whites, or British Parks, or .....Fairy Whites! I can't say I comprehend why their breed name of old was ever changed. Many breeds have both polled and horned varieties. I wonder at times what it is we simply aren't told about the decision back so long ago in the 40's that resulted in the breed name British White. To presume it's because other carefully selected breeds were brought in to assist in breeding up and thus preserving the polled White Park, is to realize a level of competitive strife existing in the 40's that was succumbed to by the polled White Park breeders of that generation. To presume that the horned White Park wasn't subjected to/assisted by the same machinations to preserve and increase their numbers is pure stupidity, and I wouldn't at all be surprised to learn that both polled and horned White Park cattle were in mixed herds in the early 20th century as well as in the thousands of years prior. Certainly, there was no distinction made of the small herd shipped to the USA prior to the onset of WWII that became the forebears of British White cattle today in the USA.

Further, despite that "wild" claim, one only has to look at the photos of horned White Park cattle in Britain today and see their gentle contentment.....so what gives? Why the BS from the Park Cattle folks that their is no genetic connection between the horned White Park and the British White? We have Jessica Hemmings to thank for laying their cited genetic testing to bed, permanently.

Is it only the Americans who delve into and analyze the rhetoric of the Park Cattle Society? Are we just terribly gauche? Won't let things just lye (or lie)? Or is there some critical bit of non-public information that is kept in the UK fold? I just don't know.

Regardless, we British White breeders in the USA and Australia are proud of our cattle, work hard to promote our cattle, and are sick and tired of seeing them referred to as those 'Whites' in misguided articles. In America we constantly have to correct and attempt to educate interested folks about our cattle. Countless times we have to say "No, they aren't Charolais?sp" crosses!" In my part of the USA, and in most others, Charolais cattle are considered white, and they are a very popular and dominant breed. To my eye they are quite a dirty white color, but that doesn't matter much. We have to think about the general public opinion, attitude, and education level.

Despite, or perhaps because of, this background and confusion, our cattle also provide to us and to the consumer, an excellent beef product. It is not without reason that the 'Sirloin' is said to have been deemed thus whilst a King dined on a loin of British White beef. I forget where I ran across that bit of information, and it could well be trivia, perhaps someone reading this can comment on that.

Labels: beef, cattle, grassfed, seedstock