Showing posts with label Park Cattle History. Show all posts
Showing posts with label Park Cattle History. Show all posts

Thursday, April 8, 2010

Two Black, or Mostly Black, Calves born to Chartley and Vaynol horned white Park Cattle at the London Zoo

The fine specimens of ancient horned white Park Cattle gifted to the London Zoo had at least two calves born that were 'abnormally colored' or mostly black.  Imagine that...........

The Park cattle at the London Zoo were considered to be "pure wild cattle" and they all sprang from a "Chartley bull and a Vaynol Park cow". (Farm Livestock of Great Britain; 1907; Loudon, Wallace, et al)


We know from the accounts of many dispassionate observers of the 19th century that it was not at all uncommon for non-standard calves to be born to 'wild white cattle' herds and swiftly destroyed.   Storer's 1887 work, "The Wild White Cattle of Great Britain", provides one source -- ". . . and in some (herds) black or black and white calves now and then appeared, but these  were always destroyed when young in order to preserve the original characteristics of the herd." 


I wonder if those two black calves born at the London Zoo (see article below) were destroyed as well. And one thing that always nags at me, is just how did they get those unwanted linebacked or black babies swiftly out of the pasture?  After all, they were supposed to be wild and mean cows, so it would surely have been risky human business.  Ah, they probably picked them off with a rifle shot, now that's the logical human way.





Pictured to the left are Chartley Park Cattle in 1898, with the following caption:

Description: White Park cattle are one of the oldest breeds of British cattle.
In the thirteenth century several herds were enclosed in parks. Today four of these herds remain - Chartley, Chillingham, Dynevor and Cadzow.Chartley cattle remained in Chartley Park until 1904, when only 8 or 9 remained. The herd was sold to the Duke of Bedford at Woburn and crossed with Longhorns to enable the herd's survival.


"A NOTE in the London Times says that the fine herd of Indian cattle presented to the London Zoological Society by the president, the Duke of Bedford, has been a considerable attraction, and now that two of the cows -- of the Mysore and Hussar breeds -- have produced calves, the interest of visitors in these animals has increased.  In the same house is a black calf of the Chartley X Vaynol blood, two abnormally colored calves having been thrown in succession by the same cow."



Source: Science, Volume 28, October 16, 1908; By American Association for the Advancement of Science


Monday, February 8, 2010

Henry VIII and his Destruction of English Monasteries in the 1530's

The Park Cattle of the British Isles have long been associated with the herds of various ancient abbeys. What's never been mentioned is the historical impact on the movement of the breed following the wholesale destruction of abbeys, monasteries, and priories during the time of Henry VIII, including Whalley Abbey. King Henry took possession of the inventory of the multitudes of abbeys and as a consequence their cattle would have been confiscated and no doubt disposed of in a variety of ways, including placing cattle herds in the hands of nobility, and including no doubt wholesale slaughter of cattle herds and salting of the beef for the King and his nobility. Even the personal dwellings, household goods, and clothing of friars were confiscated and sold to raise money for King Henry's coffers. Wholesale destruction of religious houses and the dwellings of monks and friars was seen across the whole of England. Dozens, if not hundreds, of religious figures were hanged, and often boiled and quartered and hung.

In an example of dastardly political strategy very much still practiced in modern day, King Henry VIII began this wholesale destruction and robbery under the guise of official 'Visitations' to the Monasteries in 1535. At the same time he had rabble rousers under the guise of 'preachers' appealing to the masses with lies and promises in an effort to secure popular support for the destruction of the monasteries and the establishment of his new Church order with himself as the head.

" . . and preachers were commissioned to go over the country to educate public opinion against the monks. These were of three sorts apparently: 1) railers who orated against them as hypocrites, sorcerers, and idle drones, etc. . . 2)preachers who said the monks made the land unprofitable, and 3)those who told the people that if the abbeys went down the King would never want any taxes again. This last was a favourite argument of Cranmer at Paul's Cross.

The very fabric of medieval England was forever changed. The society of England up until this time was very much supported by the stability and charity and grace of the thousands of religious houses throughout England. These monasteries were the critical support for the poor and the lower classes (commoners) of England. Pasturage owned by the monasteries was available to the commoners, so generally each family had a milk cow, some sheep, and a horse. Once the lands of the monasteries fell to Henry VIII and were sold to nobility, those lands were generally withdrawn from use by the commoners.


To read more about this critical and bloody period in England's history, see "Henry VIII and the English Monasteries" by Cardinal Francis Aidan Gasquet, 1906


In April 1537 the popular discontent manifested itself in a serious way in Norfolk. Men met in the streets of Walsingham . . .One man said "See how these abbeys go down and our living goeth away with them. For within a while Burnham shall be put down and also Walsingham and all other abbeys in this country. And further he said that the gentlemen there had all the farms and all the cattle in the country in their hands so that poor men could have no living by them."

Monday, January 11, 2010

News Flash! Polled White Cattle with Black Points in Wisconsin, USA in 1815

EXCERPT FROM:
AGRICULTURAL AND PASTORAL NEWS.
Otago Witness , Issue 1942, 7 February 1889, Page 7 (Dunedin, New Zealand)

Among the known breeds of polled cattle one scarcely ever hears of a white polled breed, and yet it is extremely probable that the first polled cattle in England were of a white colour. The late Rev. J. Storer mentions in his book, "Wild White Cattle of Great Britain," no less than four herds of wild or semi- wild white-polled cattle that were kept in parks in Great Britain, all of which were believed to be descended from the original wild cattle of the country. Some of these cattle were said to be as large as shorthorns (Shorthorns are a composite breed from the old White Cattle), the flesh was of excellent quality, and some were good milkers. Crossed breeds from these white-polled cattle existed in several places, and were highly esteemed, but I fancy they have long since disappeared.

A breed of white-polled cattle cropped up in America in a rather peculiar manner. Mention is made in "Flocks and Herds" of a line of white polled cattle, owned by a farmer in Wisconsin in 1815. They are described as having black muzzles and ears, and black spots about the foot. Of late years, they have been bred to Galloway bulls.

The writer in the journal quoted says : "The white cattle were favourites because they were very docile, large and rich milkers, and fair beeves, being of good size and reasonably hardy."

The London Zoological Gardens - A White Park Cattle Breeding Experiment in the late 19th Century

The 1891 clipped article below mentions the wild and crazy white heifer captured and taken to the London Zoological Gardens in the third paragraph, the way the heifer was handled makes one wish PETA could go back in time and prosecute!  If I were to abuse one my heifers, you can bet the whole of the herd would gather up to see what the distress was about -- and you can bet I'd be watching my back. 
 
The next article is a very interesting read, and in conflict with the first one.  It indicates the first wild heifer was captured from the Chillingham herd, rather than the Assheton -Smith's herd;  obviously one of the writers is in error.  Odds are the correct story is the first one, and neither the referenced heifer or bull came from Chillingham.




Source: Grey River Argus, Volume XXX, Issue 7057, 29 April 1891, Page 4
Click the source link above for the original.  In this article from 1891, the first heifer captured and taken to the London Zoological  originated from the Chillingham herd, rather than the Vaynol herd mentioned in the article above.  Of great interest here is the stated plan of obtaining animals from all the various polled and horned herds, and allowing them to breed together in an attempt to have the result of that breeding be animals more closely resembling the original type. 

It is very clear that all the herds were considered ancient and closely related.  The Somerford, Blickling, and Cadzow herds were polled and horned in this period of time. Of course, nowadays, political and monied interest seek to claim that the polled variety is not in the least related to the horned variety -- which is utter nonsense. 

"All these survivals of wild life are profoundly interesting to zoologists, who are looking with great curiosity to the attempt now being made to perpetuate the wild white cattle of Britain at the Zoological Gardens.  A wild bull was presented from Lord Ferrers's herd at Chartley, near Uttoxeter, was presented to the gardens last summer, and a wild heifer from Lord Tankerville's herd at Chillingham has now been added."

"The Zoological Society will try to procure specimens from the other herds— Mr. Assheton-Smith's at Vaynol, the Duke of Hamilton's at Cadzow, Lady Lothian's at Blickling, and Sir Charles Shakerley's at Somerford, near Congleton. All these breeds have much in common, with small differentiating peculiarities, such as the colour of their "points"and the shape of their horns.'  Zoologists hope by crossing the various strains to arrive at the original type, which is older than English civilisation and from which all these species are derived."

Sunday, January 3, 2010

The American naturalist, Volume 21 By Essex Institute - Establishing the Presence of a 'dun black' or white Hornless/Polled breed in 9th century Ireland

Click the embedded pages provided by books.google.com for additional reading...............
"The fourth is the Maol or Moyle, the polled or hornless breed similar to the Angus of the neighboring kingdom -- called Myleen in Connaught, Mael in Munster, and Mwool in Ulster. In size they were inferior to the foregoing although larger than the Kerry, or even the old crook horned Irish, but were comparatively few in numbers. In color they were either dun black or white, but very rarely mottled. They were not bad milkers, were remarkably docile and were consequently much used for draught and ploughing.



"....The range of date of that crannoge has been fixed from AD 843 to 933.  From these localities as well as in deep cuttings made for the same purpose, and in peat bogs, etc other specimens of bovine remains have been deposited in the museum.  I have selected twenty heads of ancient oxen and arranged them in four rows each row characteristic of a peculiar race or breed viz the straight horned the curved or middle horned the short horned and the hornless or maol all of which existed in Ireland in the early period to which I have already alluded.   According to my own observations we possessed four native breeds about twenty five years ago.

 . . . .Third the Irish long horned similar to but not identical with the Lancashire or Craven. The fourth is the Maol or Moyle, the polled or hornless breed similar to the Angus of the neighboring kingdom, called Myleen in Connaugh.t Mael in Munster ,and Mwool in Ulster.   In size they were inferior to the foregoing although larger than the Kerry, or even the old crook horned Irish, but were comparatively few in numbers. In color they were either dun black or white, but very rarely mottled. They were not bad milkers, were remarkably docile and were consequently much used for draught and ploughing.

Sunday, December 20, 2009

Transactions of the Natural History Society of Glasgow - Chillingham Cattle






EXCERPTS FOLLOW FROM THE ABOVE MENTIONED VERY OLD WORK BY R. HEDGE WALLACE. IT IS FAIRLY LENGTHY, BUT WORTH THE READING TIME TO PERUSE THE EXCEPRTS AND HAVE A LOOK AT THE SOURCE DOCUMENT BY FOLLOWING THE BLOG TITLE LINK OR CLICKING ON ANY EMBEDED DOC IMAGE..............



























???Doesn't exactly look like the Chillingham Cattle of today, does it? Perhaps they evolved on their own? Doubtful.......













Sunday, December 13, 2009

Head of the Chillingham Wild Bull - Engraving dated 1872

Head of the Chillingham Wild Bull, shot by H.R.H. The Prince of Wales

Genuine original antique engraving, 1872



Well, I find this interesting, where are the colored points of the ears, and the dipped in color nose?  Or the black tips to the horns? He does have a decidely hostile expression in his eyes.  But then that is to be expected!  He was after all chased and killed for sport.

Wednesday, December 9, 2009

New Reference to Wild White Cattle & Some Cool Old Prints of White Cows................

"Similarly the 'wild white' cattle of the English parks are not true whites, for small portions about the eyes, ears, legs are coloured either black or red.  It is an historical fact that these cattle have occasionally thrown black and red calves, and, within recent years, two which had black "points" and were confined in the London Zoological Gardens, actually threw black calves."   A Manual of Mendelism, 1916, James Wilson, P.53
"Chillingham . . . present park keeper destroyed them since which period there has not been one with black ears.   It is believed that Culley's celebrated Shorthorns at the beginning of this century were bred by a cross secretly obtained with a Chillingham wild bull, and Bewick in his work just mentioned remarks, "Tame cows in season are frequently turned out amongst the wild cattle at Chillingham.""  The Complete Grazier........, 1893, William Youatt, P. 9

"In 1876 Lord Tankerville, with the object of testing the theory enunciated by the Rev John Storer, author of The Wild White Cattle of Great Britain that Shorthorns probably had their origin in the wild herds of the country, tried to effect a cross between a wild bull and some well bred Shorthorn cows.  The finest produce of these were some very fine animals exhibited at the Royal Agricultural Society's Show at Kilburn in 1879, but as they did not come up to his Lordship's expectations the plan was abandoned until 1888.   In the latter year Lord Tankerville tried the alternative of a cross between a Shorthorn bull and a wild cow and magnificent specimens of the result may be seen in the paddocks at Chillingham.The Complete Grazier...., 1893, William Youatt, P. 10
"Since the beginning of the 19th century, Shorthorn breeders have disliked white. . . .Thus white has been much less frequently bred from, yet whites have not decidedly decreased, for the reason that they are still thrown when roans are mated with each other.  Reds are thrown from the same matings, but, being not unwelcome, there appearance occasions no remark.  Breeders have been aware that there were whites among the ancestry of their breed, but, by breeding from reds and roans only, have hoped to eliminate the "reversionary white" (quotes are Wilson's) taint and eventually have their roans breeding true.  In this, however, they have never succeeded."  A Manual of Mendelism, 1916, Wilson, P. 64.
     
Kleberg of the King Ranch, the Rev. Storer, the New York Zoological Society -- all were of the opinion that the ancient Park Cattle were the ancestor of the Shorthorn . . .  As well, check out the Hungarian White Cow, her horns are very reminescent of the English and Texas Longhorn.................



1856, LONDON/SOCIETY: No 1. Mr. Heath’s Hereford ox (Class 5), first prize £25. 2. Mr. Herbert’s Hereford cow (Class 8), first prize £20. 3. Mr. Stratton’s shorthorn cow (Class 12), first prize £20. 4. Mr. Naylor’s Hereford ox (Class 6), first prize £25. 5. Mr. Stratton’s white shorthorn ox (Class 10), first prize £25. 6. Mr. Heath’s Gold Medal Devon (Class 2), First prize £25. 7. Mr. Fouracre’s Devon (Class 1), first prize £25. 8. Duke of Beaufort’s shorthorn ox (Class 9), first prize £25. 9. Mr. Ford’s Devon cow (Class 4), first prize £20.




1856 Illustration, London News: Caption: Hungarian white cow and calf; Kerry cow; Bretonne cow; Ayrshire cow



1890 La Vache Blanche - The White Cow by Constant Troyon



1867  Short Horn Bull, "Monitor 5019" , 5 years old, owned by H G White, South Framingham, Mass.

Sunday, September 20, 2009

Ancient White Park Cattle - Errors & False Reasonings of the 19th Century Still Firmly a Part of the 21st Century

          Here again is found, from research and observation over 150 YEARS AGO, that the Chillingham herd of Park Cattle were not true 'wild cattle', and certainly not considered by rational educated people as the only remaining genetic link to the ancient aurochs of the British Isles.  Further, it is documented here that the Chillingham cattle produced black and white offspring (Significant as modern texts perpetuate the falsity that the horned Park cattle only produce solid black calves occasionally, an absurd mythical notion.) that were regularly destroyed in the early 1800's, and undoubtedly for many decades prior.  

Many old texts provide ample evidence of the absurdity perpetuated by the Rare Breeds Survival Trust and the Chillingham Wild Cattle Association that these cattle are genetically distinct from all other cattle. What continues to be even more amazing to me is the continued stance of the White Park Cattle Society of the United Kingdom that their 'horned' Park Cattle are genetically distinct from the polled Park Cattle registered with the British White Cattle Society of the UK, and are "the most ancient breed of cattle native to the British Isles".  The only supportable statement as to the antiquity of  both the polled and horned Park Cattle is the breed is undoubtedly "the most fabled and storied ancient breed of cattle native to the British Isles."

If ever there was an example of a concerted effort to change history to suit the purposes of political and social goals, it is the long history of the 200 year old argument with the owners of the Chillingham Cattle and every sound impartial review and research of the facts of this breed's history.  Perhaps if we could make inquiry of one of Chillingham Castle's infamous ghosts, we could be rid of the fanciful notions regarding the wild white cattle of Chillingham.  Who knows, maybe one of those howling frights is merely trying to set the record straight on the history of the cattle and tattle about all the black and white calves mercilessly slaughtered in the name of purity and maintaining myth for hundreds of years.

The Project Gutenberg EBook of Delineations of the Ox Tribe, by George Vasey

LONDON: PUBLISHED BY G. BIGGS, 421, STRAND.  1851 (Full Text Presented Below)


Considerable interest has always been connected with the history of those herds of white cattle which have been kept secluded, apparently from time immemorial, in the parks of some of our aristocracy.[D] It has been, and still is,[Pg 141] a matter of lordly pride to their noble owners, that these cattle are held to be of a distinct and untameable race.

Feeling a full share of the interest attached to them, and anxious to gain the most accurate and circumstantial information, I was induced to pay a visit, during the summer of 1845, to the beautifully wooded and undulating Park of Chillingham, in which a herd of these cattle is preserved; and, although I have not been able to gather material for a perfect history of these animals, I think it will not be difficult to show that matters respecting them have been set forth as facts which are fictions; and that from some points of their history which have been correctly detailed, inferences have been drawn, which are by no means warranted by the facts.

In endeavouring to point out these errors and false reasonings, it will be necessary to make quotations from the old history of the white cattle, in Culley's 'Observations on Live Stock,' which has been so often repeated in works on natural history, and is, moreover, so thoroughly accredited, that it may now appear something like presumption to call it in question. To what extent it is called in question on the present occasion, and the reasons for so doing, will be seen in the running commentary which accompanies these quotations.

Culley says: "The Wild Breed, from being untameable,[Pg 142] can only be kept within walls or good fences; consequently very few of them are now to be met with, except in the parks of some gentlemen, who keep them for ornament, and as a curiosity: those I have seen are at Chillingham Castle, in Northumberland, a seat belonging to the Earl of Tankerville."
The statement of their being untameable is a mere assertion, founded upon no evidence whatever. But so far is it from being the fact, that, notwithstanding every means are used to preserve their wildness, such as allowing them to range in an extensive park—seldom intruding upon them—hunting and shooting them now and then—notwithstanding these means are taken to preserve their wildness, they are even now so far domesticated as voluntarily to present themselves every winter, at a place prepared for them, for the purpose of being fed. From which it may reasonably be concluded, that were they restricted in their pasture, gradually familiarised with the presence of human beings, and in every other respect treated as ordinary cattle, they would, in the course of two or three generations, be equally tame and tractable.

Whilst writing the foregoing I was not aware that any attempt had been made to domesticate these so-called untameable oxen; but on reading an account of these cattle by Mr. Hindmarsh, of Newcastle-upon-Tyne, (bearing date about 1837,) I find the following paragraph.

"By taking the calves at a very early age, and treating them gently, the present keeper succeeded in domesticating an ox and a cow. They became as tame as domestic animals, and the ox fed as rapidly as a short-horned steer. He lived eighteen years, and when at his best was computed at 8 cwt. 14 lbs. The cow only lived five or six years. She[Pg 143] gave little milk, but the quality was rich. She was crossed by a country bull, but her progeny very closely resembled herself, being entirely white, excepting the ears, which were brown, and the legs, which were mottled." These facts speak for themselves.
Culley, in giving their distinguishing characteristics, says: "Their colour is invariably of a creamy white; muzzle black; the whole of the inside of the ear, and about one third of the outside, from the tips downwards, red; horns white, with black tips, very fine, and bent upwards; some of the bulls have a thin upright mane, about an inch and a half, or two inches long."

That their colour is invariably white is simply owing to the care that is taken to destroy all the calves that are born of a different description. It is pretty well known to the farmers about Chillingham (although pains are taken to conceal the fact,) that the wild cows in the park not unfrequently drop calves variously spotted. With respect to the redness of the ears, this is by no means an invariable character, many young ones having been produced without that distinctive mark; and Bewick records, that about twenty years before he wrote, there existed a few in the herd with black ears, but they were destroyed. So far from the character here given of the horns being confined to those white cattle, it is precisely the description of the horns of the Kyloe oxen, or black cattle. The investiture of some of the bulls with a mane is equally gratuitous; Cole, who was park-keeper for more than forty years, and of course had ample means of observation, distinctly informed me that they had no mane, but only some curly hair, about the neck, which is likewise an attribute of the Kyloe Oxen (pictured here) .


Culley goes on to say: "From the nature of their pasture, and the frequent agitation they are put into by the curiosity of strangers, it is scarce to be expected that they should get very fat; yet the six years old oxen are generally very good beef, from whence it may be fairly supposed, that in proper situations they would feed well."
It would naturally be inferred from this, that the park in which they are kept is visited by strangers every day, who are allowed to drive them about, and disturb them in their feeding and ruminating, as boys hunt geese or donkeys on a common. This, however, is so far from being the case, that it frequently happens that the park is not visited for many weeks in succession, and certainly on an average it is not visited once a week. What is here meant by "the nature of their pasture," and "in proper situations they would feed well," it is difficult to say. The fact is, their pasture is both good and extensive, and they feed as well as animals always do who are left to themselves with plenty of food.

Their behaviour to strangers is thus described: "At the first appearance of any person, they set off at full speed, and gallop a considerable distance, when they make a wheel round, and come boldly up again, tossing their heads in a menacing manner; on a sudden, they make a full stop, at a distance of forty or fifty yards, looking wildly at the object of their surprise; but upon the least motion being made, they turn round again, and gallop off with equal speed; but forming a shorter circle, and, returning with a bolder and more threatening aspect, they approach much nearer, when they make another stand, and again gallop off. This they do several times, shortening[Pg 145] their distance, and approaching nearer, till they come within a few yards, when most people think it prudent to leave them."
In the instance in which I had an opportunity of witnessing their method of receiving visitors, the fashion was somewhat different. The park-keeper who accompanied me described, as we rode through the park in quest of them, what would be their mode of procedure on our approach. This he did from observations so repeatedly made, as to warrant him in saying that it was their invariable mode. It was perfectly simple, and I found it precisely as he had described it. When we came in sight of them, they were tranquilly ruminating under a clump of shady trees, some of the herd standing, others lying. On their first observing us, those that were lying rose up, and they all then began to move slowly away, not exactly to a greater distance from us, but in the direction of a thickly wooded part of the park, which was as distant on our left as the herd was on our right. To reach this wooded part they had to pass over some elevated ground. They continued to walk at a gradually accelerating pace, till they gained the most elevated part, when they broke out into a trot, then into a canter, which at last gave way to a full gallop, a sort of "devil-take-the-hindmost" race, by which they speedily buried themselves in the thickest recesses of the wood. What they may have done in Mr. Culley's time, we must take upon that gentleman's word; but at present, and for so long as the present park-keeper can recollect, they have never been in the habit of describing those curious concentric circles of which Mr. Culley makes mention in the last quotation.

The late mode of killing them is described as "perhaps[Pg 146] the only modern remains of the grandeur of ancient hunting. On notice being given, that a wild bull would be killed on a certain day, the inhabitants of the neighbourhood came mounted and armed with guns, . . sometimes to the amount of a hundred horse, and four or five hundred foot, who stood upon walls or got into trees, while the horsemen rode off the bull from the rest of the herd until he stood at bay, when a marksman dismounted and shot. At some of these huntings twenty or thirty shots have been fired before he was subdued. On these occasions the bleeding victim grew desperately furious, from the smarting of his wounds, and the shouts of savage joy that were echoing from every side. But from the number of accidents that happened, this dangerous mode has been little practised of late years, the park-keeper alone generally shooting them with a rifled gun at one shot."

This vivid portraiture of a scene, which the writer is pleased to consider grand, does not appear to have much relation to the history of the Genus Bos: it however, exhibits the brutal and ferocious habits of two varieties of Genus Homo, namely Nobility and Mobility—two varieties which, although distinguished by some external marks of difference, possess in common many questionable characteristics.

Culley proceeds:—"When the cows calve, they hide their calves for a week or ten days in some sequestered situation, and go and suckle them two or three times a day. If any person come near the calves, they clap their heads close to the ground, and lie like a hare in form, to hide themselves; this is a proof of their native wildness, and is corroborated by the following circumstance[Pg 147] that happened to Mr. Bailey, of Chillingham, who found a hidden calf, two days old, very lean and very weak. On stroking its head it got up, pawed two or three times like an old bull, bellowed very loud, stepped back a few steps, and bolted at his legs with all its force; it then began to paw again, bellowed, stepped back, and bolted as before; but knowing its intention, and stepping aside, it missed him, fell, and was so very weak that it could not rise, though it made several efforts. But it had done enough: the whole herd were alarmed, and, coming to its rescue, obliged him to retire; for the dams will allow no person to touch their calves without attacking them with impetuous ferocity."
It seems almost unnecessary to remind the reader that all animals are naturally wild; and that even those animals that have been the longest under the dominion of man, are born with a strong tendency to the wild state, to which they would immediately resort, if left to themselves: it appears, therefore, rather gratuitous to tell us that the natural actions of young animals (whose parents have been allowed to run wild), are proofs of their native wildness!

The concluding paragraph requires no observation:—"When a calf is intended to be castrated, the park-keeper marks the place where it is hid, and, when the herd are at a distance, takes an assistant with him on horseback; they tie a handkerchief round the calf s mouth, to prevent its bellowing, and then perform the operation in the usual way. When any one happens to be wounded, or is grown weak and feeble through age or sickness, the rest of the herd set upon it, and gore it to death."[Pg 148]

The following engraving exhibits the effects of castration on the curvature and length of the horns.


1. Head of the perfect animal. 2, 3. Heads of the emasculated animal.

We learn, on the authority of the present Lord Tankerville, that during the early part of the life-time of his father, the bulls in the herd had been reduced to three; two of them fought and killed each other, and the third was discovered to be impotent; so that the means of preserving the breed depended on the accident of some of the cows producing a bull calf.

In 1844 I wrote to Mr. Cole, the late park-keeper at Chillingham, requesting information on the following queries, to which he returned the answers annexed; and although they are not so explicit as might be wished, they embody facts both interesting and important.[Pg 149]

List of the Queries with their Answers.

1. How many pairs of ribs are there in the skeleton of the Chillingham Ox? Thirteen pairs.
2. How many vertebræ are there (from the skull to the end of the tail)? Thirty in the back-bone, twenty in the tail.
3. Will the wild cattle breed with the domestic cattle? I have had two calves from a wild bull and common cow.
4. What is the precise time the wild cow goes with young? The same as the domestic cow.
5. At what age does the curly hair appear which constitutes the mane of the wild bull? They have no mane, but curly hair on their neck and head; more so in winter, when the hair is long.
6. In what month does the rutting take place among the wild cattle? At all times,—no particular time.
J. Cole.
Here we have precise information on the following points:—namely, the number of ribs; the period of gestation; their having no mane; their not being in heat at any particular period; in all which points, they perfectly agree with the ordinary domestic cattle; and it is important to observe, that in the last point, namely, that of not being in heat at any particular time, they differ from every known wild species of cattle, among which the rutting season invariably occurs at a particular period of the year.


FOOTNOTES:


[D] Formerly these cattle were much more numerous, both in England and Scotland, than they are at present. Scanty herds are still preserved at the following places:—Chillingham Park, Northumberland; Wollaton, Nottinghamshire; Gisburne, in Craven, Yorkshire; Lime-hall, Cheshire; Chartley, Staffordshire; and Cadzow Forest, at Hamilton, Lanarkshire.


At Gisburne they are perfectly white, except the inside of their ears, which are brown. From Garner's 'Natural History of Staffordshire,' we learn that the Wild Ox formerly roamed over Needwood Forest, and in the thirteenth century, William de Farrarus caused the park of Chartley to be separated from the forest, and the turf of this extensive enclosure still remains almost in its primitive state. Here a herd of wild cattle has been preserved down to the present day, and they retain their wild characteristics like those at Chillingham. They are cream-coloured, with black muzzles and ears; their fine sharp horns are also tipped with black. They are not easily approached, but are harmless, unless molested.

Wednesday, September 16, 2009

Welsh White Cow & Park Cattle & the Dynevor Herd of Wales

There is a really nice ancient fairy tale, The Magical Welsh White Cow, which relates the legend of the origin of Welsh Black cattle. The notion sort of seems fantastical and magical that a white cow took herself away and her only remaining offspring forever turned black -- "Whereupon not only did the elfin cow arise and go home, but all her progeny to the third and fourth generations went home with her, disappearing in the air over the hill tops and returning nevermore. Only one cow remained of all the farmer's herds, and she had turned from milky white to raven black..."

But however magical the notion, I've long theorized it was a story based on actual history.  The following exerpts from old texts well supports an historical basis for the old story.  Breeders should also note that in the description the White Welsh had black spots, and that the old Dynevor herd was considered to be White Welsh cattle.

"Farm live stock of Great Britain", c.1907, By Robert Wallace, Loudon M. Douglas, Primrose McConnell, W. B. Wale

"The ancient white breed of the Principality has been rehabilitated by selecting and mating together those specimens of the South Wales breed which have "thrown back " in the matter of colour to their forest ancestors. In every other respect they are distinctly Pembroke cattle. Their colour is chiefly white, but there are frequently black spots over the body. The muzzles, ears, and eyelashes are black, and the feet and fetlocks should also be black. Charles Mathias, of Lamphey Court, to whom the Welsh originals of Plates X. and XLIII. belong, has raised this off-shoot of the South Wales breed to a position of importance."

"The difficulty of procuring at all times stud bulls good enough to keep up the standard of a small number of cattle is got over by the use of a choice black bull when a white is not available. A large proportion of his progeny take after the mothers in being white with black points, and those that are born black are transferred to the black cattle herd."

"R. H. Harvey (i S74) says: "The late Lord Dynevor had some very fine specimens of the white breed near Llandeilo, and I have often admired the five-year-old oxen as I have passed the park." For Professor David Low's beautifully illustrated book on The Domesticated Animals of the British Isles, published in 1842, was selected a Pembrokeshire "cow eight years old," from Haverfordwest, to represent the type of the Wild Forest breed. The painting of the animal is among the collection of original oil paintings which were used by him to illustrate the book, and which now adorn the walls of the Agriculture Department of Edinburgh University."

Thursday, August 20, 2009

Chillingham Cattle - Black ears or Red? - Local 'tame' cows turned out to pasture with the wild Chillingham herd!

These excerpts are from a quite respectable 1792 pubication:

A General History of Quadrapeds,c. 1792, by Thomas Bewick & Ralph Beilby

Can't tell you how many times I've read the Chillingham owners had the black eared ones killed, the wholly black ones, and anything not perfectly white.....how sad...how backward even for those times. A lack of copper in your pasture's soil will cause your otherwise black-eared cattle to have red ears (the muzzle, or nose, will generally remain black in a copper deficiency). Did they slaughter the black-eared ones when by chance the soils were healthy every few years?  Apparently so.........

"The white wild cattle of Chillingham Park have a pile much resembling the Tees Water, but they have uniformly black muzzles, hoofs, and the tips of the horns... the horn denoting the kindred breed above all other circumstances, and on that account the wild cattle must be related to the native cattle of Wales, Scotland and Ireland, the height, colour and direction of the homs being similar. This declaration in Nature, the similarity of horn,..." Source: The Country Gentleman's Magazine,1876 



Above we find reference to the preference for the black-eared ones, as well as a clear indication of the Size of the cattle.  Those not at Chillingham were "much larger" weighing about "50 stone" which equates to about 700 lbs, easily 40% of the average weight of a domestic cow in the USA today. 

As a side note, there are many early references to the Chillingham cattle having black points. Those pocket-book politics I've referred to before came to a resounding head in modern times, as well as in the late 19th and early 20th century, to try to present the Chillingham herd as something distinct, purely preserved, and genetically linked back to the ancient urus/aurochs of Britain -- even in the 19th century many writers found this notion absurd.
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The reality is that the Chillingham herd itself has at least once been down to one female in calf who produced a bull sometime between 1776 and 1836, based on various writers descriptions of the existing stock.
"The stock at Chillingham was once reduced to a cow in calf. The produce fortunately proved a bull." (Jardine, 1836).
It is inconceivable that this bull was not crossed with locally desirable cattle. As well there are ample sources which tell us that English Longhorn, Welsh Black/White, and Highland were used to perpetuate the breed type.  It is truly absurd that in the present day the horned Chillingham cattle are perceived as being more closely kin to the ancient auroch that roamed the British Isles than any other bovine beast -- this notion has been greeted with educated skepticism from it's first pronouncement from the Lord of Chillingham in the early 19th century.

From Bewick in 1792 we also learn:

I'm not sure how these wild Chillingham cattle were penned and the tames ones subsequently sorted off. Based on the following excerpt from Youatt's, The Complete Grazier, 1893, the Chillingham calves apparently couldn't even be weaned from their dams.

1776 Reference to the white cow in Lincolnshire, Surry, and Suffolk


"In some parts of Surry there is a white sort of cows that it is reported produce the richest milk and their fleh more readily receives salt than any of the other."


Quotes from Chapters 1& 2, The Complete Grazier, 1767

"The white breed of kine(cow) were some time ago very frequent in Lincolnshire from whence a gentleman brought them into Surry as a curiosity. They are of different make and much larger than the black cattle, give more milk at a meal, but grow dry the soonest of the three."