Friday, April 1, 2011

Grass Fed & Grass Fat Beef's Demise - Historical Changes in Livestock Feeding


British White Bull Calf, Sire is Carter, dam an El Presidente daughter
 Grassfed Beef - Already a Fond Memory in 1848 Britain 

Vast amounts of money and time have been spent, and continues to be spent, in researching the nutritional benefits of grass fed beef, a 'natural' beef product; as well as researching the various beef fattening qualities of assorted grains and industrial byproducts for the modern day 'traditional' approach to both rearing and fattening cattle.

A look back in time to the agricultural conversation of the middle 1800's in Britain reflects, in its very essence, the same agricultural conversations found in the United States today in mainstream beef fattening research and practice.

The singular difference in those 'conversations' is the clear recognition that a grass fattened beef animal in the middle 1800's was a fond memory -- yet still considered the optimal eating experience. Population growth and demand for beef, coupled with vastly improved agricultural practices in the large scale growth of vegetables, made this preferred grass fattened carcass impractical as arable land was converted to crops.

•"We doubt however whether any of these products can produce meat of such succulence and flavour as that furnished by a grass fed ox of mature age, finished off in the winter by fine meadow hay, with perhaps a little addition of barley or bean meal; but that plan can no longer be generally pursued, for our meadow and pasture land would not alone furnish animals equal to the demand." (1)
•". . .Of all vegetable productions, nothing can be better than good hay for improving the flesh of fitting cattle, and this was formerly the only substance used." (1)


J.West's Blue Boy
Oil-Cake was the first Major Supplement Used for Fattening Cattle

The first major change in supplementation of the beef animal's diet was in the use of what was termed 'oil-cake'. Oil-cakes in their early use were primarily a residual product of linseed. The oil of the linseed was expressed from the seed and the remainder was referred to as oil-cake. This is much like the dependence today among many small beef cattle farmers on a ready supply of salted cottonseed meal. The product is generally salted to varying degrees to control consumption, and allows it to be provided 'free-choice' to cattle herds.

In the mid-1800's, farmers had already begun to experiment with various vegetables and by-products for use in fattening cattle. Today's use of brewer's yeast in the fattening of cattle seems one that is novel when you look at the mountains of research aimed at clarifying and promoting it's usefulness in a beef animal's diet. However, the use of 'brewers wash' has a long history in cattle feeding.

Some apparently odd vegetables were as well fed, such as the mangel-wurzel mentioned below, but this is actually a variety of the common beet having a white root. And just what is treacle? Well, it's nothing but syrup, or molasses, made from sugar cane. The use of molasses became common place, and continues in use today -- though generally with a motley collection of additives, unless you can buy it directly from a local sugar mill. Molasses was once considered a good tonic of sorts for cows or oxen that had been worked hard, and it was given mixed with water to aged horses in the West Indies.

•"Of late years, however, oil-cake has been very generally added in fattening them off for market; and the increased consumption of animal food, together with the production of green crops now cultivated by the improvements in our agriculture, have also induced the feeders to employ every species of field root grown on our farms. Potatoes, mangel-wurzel, carrots, parsnips, cabbages, and turnips of every kind are, therefore, in general use; and in some of our large distilleries bullocks are also fed upon the wash. Treacle has also been tried; and there can be no doubt that, if it could be had free of duty, it would be a valuable assistance in fatting, if given either in water or mixed up with meal."(1)

Without the benefit of PhD's, research assistants, and large sums of money -- many experiments in feeding were conducted, and the results stated quite simply as shown below. On the feeding of potatoes, it was interesting to note elsewhere in this old book that a diet high in potatoes made the manure of the animal quite atrociously foul.

For those unfamiliar with the old 'stone' measurement, one English stone generally equated to 14 lbs. I doubt a cow or bullock could eat 252 pounds of turnips in a day, so the translation of a 'stone' of turnips must surely be of lesser pounds, or the citation below of '18 stone' of turnips daily is surely an unfortunate misprint.

•"In those districts where grass abounds and where hay is much used in fatting, it has been generally found that a bullock of 50 stone weight, consuming 40 lbs daily of sound hay, will acquire flesh at the rate of 2 lbs, and should, therefore, in twenty weeks increase to 70 stone; or 10 lbs of hay, with a bushel of potatoes, will have the same effect. In other experiments it has been observed, that, besides an adequate quantity of dry food to correct the effects of moist roots, bullocks of 60 stone or upwards require about 18 stone of common turnips daily: an acre of 25 tons will therefore generally fatten a beast of that weight if the dry meat consist of hay." (1)

Have the use of Industrial Byproducts Changed the Taste of your Grocer's Beef?


It is now 162 years since the printing of Mr. Burke's book on British Husbandry. Today, the high cost of what became traditional grain products used in the supplementation of beef cattle; such as corn, oats, and cottonseed byproducts, has resulted in cattle feeders exploring other industrial byproducts that are cheaper to use for fattening.

How this is impacting the taste and texture of the average pound of beef on the grocery store shelf -- I just don't know. I eat grass fed and fattened beef, and I like to add a bit of oats and molasses at the end, much like Mr. Burke mentions the addition of a little barley or bean meal towards the end of the finishing.
Despite all the money spent to research, compare, denigrate, and deny the uniqueness and superiority of grass fed beef; the simple 162 year old statement of Mr. Burke's in regard to the "succulence and flavour" of grass fed beef is worth more than the last 10 years of heated debate and research on the subject.



(1) British Husbandry: Exhibiting the Farming Practice in Various Parts of England, Volume 2, p.385, By John French Burke, Copyright 1848

Copyright © Feb. 10, 2010 Jimmie Lynn West

Thursday, March 24, 2011

A Windy, Hot and Dry March for this Southeast Texas herd of British White Cattle


 March of 2007, an Elvis sired heifer deep in Berseem clover . . .
           If yesterday, or any day in the past few weeks of awesome cool crisp days, anyone would have told me today would be hot as a pistol, dry as dust, or that the happy promise of Spring would have turned in to the feel of a hot Summer day - No Way I would have believed them!  The wind is even a hot blow against your arms and your face today, not a cooling one.  Oh where, oh where, has the lovely Spring weather gone!

At this point this windy hilltop of cow pastures needs some rain in a hurry.  The pretty white berseem clover is trying desperately to bloom, wishes it had been able to grow knee high and really propagate itself, you can practically here the tiny clover crying.  The berseem is barely a few inches off the ground, its white blooms like a cheap thin carpet, instead of a plush and deeply comfy rug of snowy white.  And I can just forget about any eye-popping spreads of red crimson clover - not gonna happen.

Mr. Kenneth Brown of Colmesneil, Texas
The video below is from yesterday, the 23rd, and in hindsight I suppose I should have realized that the increasing winds boded quite ill for today's weather and days to come - unless of course we get a rain, a real rain, that can fend off daily 15 mph drying winds.

I shot this video when I happened to be outside and saw a few cows having an argument in the heavy bred herd by the house. They quickly forgot about their personal problems when they realized Mr. Brown was headed their way with the alfalfa truck. Kenneth Brown is my neighbor and he has been helping out here for almost a year, and there hasn't been a more peaceful time here at the ranch. Mr. Brown has been around cattle all of his life, and he says he's never seen baby calves hit the ground running like a British White.

Thursday, March 17, 2011

British White Cattle for Sale - Fox Hill Farm - Ancramdale, New York

Update January 2013:   Fox Hill Farm has a starter herd of British White Cattle for sale in this upstate New York area.  For cattle available from J.West Cattle Company in Southeast Texas visit the links above.


Mary, British White 1/2 blood Cow
           Larry Lampman is a boutique beef producer in Ancramdale, New York where he primarily works with British White and Murray Grey cattle on his family farm - Fox Hill Farm.  His cattle are reared with loving care, free of any unnecessary antibiotics or medicines, and on natural forage that has long been free of pesticides and herbicides. 


Denise, American Fullblood BW Cow, Sire: POPEYE

Fox Hill Farm has a line of hot dogs, better known as PaPa Dogs! that are quite good -- I was fortunate to beg them to send me about a dozen packags all the way here to East Texas last year.  It was well worth the effort.  Visit FoxHillFarmGrassfedBeef.com for contact information on the Lampman's as well as information on their current available beef and PaPa Dogs -- and of course the British White (and Murray Grey) cattle they are offering for sale. 


All the photos in this blog are cattle that are available from Fox Hill Farm, and they have well over a hundred head of well bred beef cattle available in this herd liquidation for you to have a look at -  great British White starter herd opportunities!  


British White Heifer, Myrtle, Sire: Fred, Dam: Mindy


Cookie, Fullblood BW heifer

Roberta, American Fullblood Heifer, Sire: J.West's Tom Sawyer
Gypsy, Am. Fullblood BW Heifer, Sire: Elvis, Dam: Gigi














Larry uses lots of Artificial Insemination in his breeding program, and has selected well his British White AI sires judging from the outstanding females he is offering for sale.





Oftentimes, not the best of cattle are used in our BWCAA breed-up program to create purebreds and ultimately American Fullblood British White Cattle.  At Fox Hill Farm, every breeding decision was premised on simply outstanding beef animals, thus you will find 1/2 blood, 3/4, and up females that are truly fine looking girls that are particularly well suited for a combined breed-up program and boutique beef production -- whether grassfed or simply organic.


Fred, British White 1/2 Blood Bull
Murray Grey Cow
Besides the British White females offered for sale, Fox Hill Farms also has some really beautiful Murray Grey females among others, and one of them is pictured here.

There is an excellent article on CountryFolks.com, which well describes the history and farming practices of Fox Hill Farm.  Larry Lampman and Fox Hill Farm were as well featured in an issue of the Stockman Grassfarmer. Larry's approach to cattle production and marketing of his product is a lesson in perseverance and success.









The following are excerpts from this article, please follow this link for the complete article by Sally Colby:

Allie, BW Fullblood Heifer, Sire: Hobo
"Larry Lampman is the third generation farmer to live on a scenic Berkshire foothills property that was established as a farm in 1882. Larry’s grandfather raised driving horses and sheep, then Larry’s father and uncle established a dairy farm. When his father and uncle gave up farming, Larry

started a herd of beef cattle with a herd of what he refers to as ‘old-fashioned’ Angus and Herefords in 1999. Larry said the idea of a cow/calf operation appealed to him, and was aware that people are interested in beef raised on pasture.



........After a few years of raising traditional beef breeds, Larry started to add heritage breeds known for their ability to thrive on grass: Red Devon, British White and Murray Grey....... Right now, the herd totals 90 animals, 50 of which are brood cows. Larry uses British White and Murray Gray A.I. sires, respectively, on those breeds.

Sweet Pea, 7/8ths PB Heifer, Sire: J.West's Elvis
.............“I like to have calves born in May,” he said. “The only time I don’t calve is January through March. But since I feed baleage, I can finish steers at pretty much any time of the year.” When selecting sires, Larry is most concerned with temperament and breed type rather than EPDs. “I want the animal to be tame, and in the case of British White, properly marked,” he said. “Type is most important — the kind of offspring that results from a sire.” As he built his herd, Larry retained many heifers, but he’s now ready to market some registered adult British White females.



.........Larry notes that consumers have an interest in purchasing locally produced food, but with a lack of local, small-scale inspected slaughterhouses, it’s difficult for producers to serve this need. He envisions customers getting together, purchasing an animal, sending a check for their portion; then hiring the farm owner to take care of the on-farm slaughter. “To sell retail, you have to go through a USDA-inspected slaughterhouse,” said Larry, adding that the public actually finances inspected USDA slaughter facilities. “My goal is to be able to call the inspector and make an appointment for him to come to the farm; the farm would be an approved facility for slaughter. It’s the least-stress ending to the animal that’s had a good life on the farm.”  



Murray Grey Steer
..........Animals for retail sale are processed at a USDA facility in Litchfield, CT. In addition to an array of traditional cuts, an extremely popular offering is custom-recipe hot dogs. “They’re our best seller,” he said. “People love these hot dogs. Senator Gillibrand, a strong advocate for agriculture and on the Senate ag committee, uses these products.” The executive chef at the governor’s mansion purchases locally grown meat whenever possible, including that produced at Fox Hill Farm. 



........Larry spends time simply observing his animals, and finds that this, along with routine vaccinations, is the key to keeping the herd healthy. “What we’re trying to do is responsible, sustainable agriculture,” said Larry. “I’m interested in food security and growing more food close to people, and doing it sustainably without using a lot of fossil fuels. I have to run tractors, but I haven’t used any commercial fertilizers, herbicides or pesticides since I started.”


Butter Pat, British White AF Heifer, Sire: Kommander




Galaxy, BW Fullblood Heifer, Sire: Kommander















Visit Fox Hill Farm online at http://www.foxhillfarmgrassfedbeef.com/  for contact information for Larry Lampman.



Lena, British White 1/2 Blood









Iris, British White 1/2 Blood Cow, Sire: Powder Keg








Gigi, American Fullblood, Sire: Hobo
Babbs, Amer. Fullblood BW Cow, Sire: Hobo



This is Bob, American Fullbloood British White Bull Offered for Sale by Fox Hill Farm, Sire: Hobo

BW Steers Available from Various Sires


Demi, Fullblood BW Heifer, Sire:  Elvis, Dam: Denise

                                                                                                        


Spice, BW 3/4 Blood, Sire: Kommander

BW Steer, Sire: De Beauvoir's Huckleberry Finn


Salty, BW 1/2 Blood Cow, DOB 4/2/04

Saffron, 3/4 Blood, Sire: J.West's Elvis, DOB 9/24/08


Fox Hill Farm - Ancramdale, New York

Friday, March 11, 2011

Blanco Orejinegro - The Endangered White Criollo Cattle Breed of Colombia



Update July 2012: Semen on J.West's El Presidente and J.West's Elvis is now available for export to Colombia and other South American countries. See the link above for additional information.


Blanco Orejinegro Heifer - Beautifully Feminine
      Some time ago I was fortunate to begin a correspondence with Jorge Elias Angel, a breeder of the endangered Criollo cattle breed, Blanco Orejinegro (BON), in the beautiful country of Colombia. Jorge Elias has provided me a grand collection of photos of this Colombian heritage breed, and most of the photos you find in this blog come from his herd of Colombian BON cattle unless otherwise credited.  All photos can be clicked to a larger more viewable size.




Jorge Elias Angel and his little daughter, Luciana
Jorge Elias Angel is a small producer of the Blanco Orejinegro breed, and working with them has led to a great love and passion for these unique, gentle and hardy cattle.  I hope readers find this exploration of the Blanco Orejinegro breed both enjoyable and informative. 

The BON cattle are white with black ears, which is precisely what their breed name, Blanco Orejinegro, means. And like polled and horned Park cattle, Colombia also has a variety of the breed referred to as Blanco Orejimono, and these cattle are white with red ears.

The ancestral basis of the breed dates back to the introduction of European cattle by Christopher Columbus to various parts of the Americas over the course of several expeditions from Spain beginning in 1493.   "The first documented arrival of livestock into current Colombia dates from 1523 when conquistador Rodrigo de Bastidas brought 200 cattle, 300 pigs, and 25 horses from Spain to the Caribbean port of Santa Marta (PINZON MARTINEZ 1984 )". (1)

Blanco Orejinegro Cow - A Fine Looking Female
The BON breed evolved from this imported European cattle stock on the slopes of the Colombian Andes, “. . . where the northern winds that originate in Canada die out as they sweep south across the Gulf of Mexico and the Caribbean to dissipate their moisture against the first solid obstacle of mountains, the north face of the Colombian Andes.” (2, Dr. Jorge de Alba) 


Blanco Orejinegro Bull from Colombia's BOHEMIA herd, established by Felipe Buitrago, and one of largest and most respected BON breeding herds in Colombia - This bull could easily be mistaken for a British White bull here in the USA - and would likely be in high demand as an AI sire.

Dr. Alba further tells us that “. . . these intricately woven mountains were taken over by the very fast expansion of coffee growing in the early 19th century. This brought wealth and purchasing power to a scattered population in the Departments of Antioquia and Caldas. Commerce developed before the coming of the railways . . . mules were scarce, so the Blanco Orejinegro was trained as a beast of burden and its appreciation rose in the eyes of the whole population since other cattle could not carry any loads if their backs, or sides at the rib cage were covered with Nuche sores.”    

Historical Photo of Blanco Orejinegro Oxen, circa 1930
The Nuche is a regional skin-burrowing parasite that thrives in tropical rainforest areas and plagues dark haired cattle breeds, causing damage to the leather as well as the health of the cattle infected.  This parasite is the Dermatobia Hominus, known commonly in the USA as the Botfly, and is highly prevalent in Colombia and Latin America. Studies have documented that the BON cattle breed has significantly less incidence of infestation with the Botfly, and this is directly attributed to the white coat color of BON cattle and perhaps to the thickness of their hide as well, although the focus in the linked study above is coat color providing the Nuche/Botfly resistance.

BON Calf Grazing Colombian Pasture




As for the disposition of BON cattle, most descriptive references you find of the BON breed describe them as docile, and Dr. Alba’s work reflects this as well, as he goes on to tell us in regard to their use as oxen -- “The surefootedness of the Blanco Orejinegro, and docility made them ideal for the purpose.”

I asked Jorge Elias Angel about the disposition of his BON cattle, whether he was able to approach the newborns without fear of their dams, walk among the cow herd without them scattering to the four winds, etc… 
Jorge Elias said, “Yes, that is one of the great things . . . they are extremely docile. You can approach them without risk, even when they have just given birth, the problem is to catch the newborn, because they are very awake (alert) . . . they will stand up and run away a few minutes after they are born, and they also have all their teeth.” Jorge also said, “They are one of the most fertile breeds here in Colombia, they are very maternal, calm and docile.”


This is Estrellita, or 'Little Star',  an early March 2011 Blanco Orejinegro newborn.  British White calves are known to be on their feet and scampering around within an hour or so of their new life - which is quite unlike most calves of registered cattle, or calves born in USA commerical cattle herds -- but it is something else they have in common with the Blanco Orejinegro of Colombia!

And in regard to their hardiness and disease resistance, Jorge Elias tells me: 
“BON cattle had to survive in a very hard environment . . . In all these years they had to deal with high mountains, poor grass, natural enemies, etc…, and those things have made this breed possess a high, natural genetic resistance to several diseases, like brucellosis, foot and mouth disease, IBR and external pests like ticks.”

So we have a hardy, disease resistant, very fertile and maternal, docile white cow with black or red ears that was an historic dual purpose animal -- a giver of milk and meat, and a beast of burden.  Sound familiar? Yes, it is hard to miss the descriptive similarities -- this is the well described and documented ancient historical traits of both the polled and horned Park cattle of the British Isles.

Blanco Orejinegro Yearling Heifer
Besides some differences in general conformation from the polled British White today, which you can observe in these various photos, a very distinguishing difference between the evolved and adapted BON of Colombia and a British White cow in my pastures today is their hide.

The work of Dr. Jorge de Alba tells us that “. . . the Blanco Orejinegro possess the strongest, tightest, toughest and thickest hide known to the author in any bovine.”  Now that is a strong statement, and certainly a valuable trait to be perpetuated and protected from loss in any cross-breeding decisions with other cattle breeds. Dr. Alba goes on to describe the hide as “totally pigmented jet black”, and Jorge Elias Angel says the young calves are actually born with pink skin, and that much of the skin pigment darkens to black by the age of about two years -- the skin darkening seems to be in response to the rays of the sun.

Bull from Felipe Buitrago's BOHEMIA  herd of BON cattle
Within some historic polled Park cattle (British White) herds in Britain, there is a very long tradition of choosing a fully blue/grey skinned bull as herd sire if available, and it was my impression from my visit to various British herds some years ago that it is not as common to have a blue-skinned bull born as it once was in bygone days.

Based on my own breeding experiences, choosing a blue/grey-skinned British White bull seems to ensure very strong black color in all the sun sensitive mucus membrane areas of their offspring -- certainly better assures that desirable 'ink-dipped nose' and heavily mascaraed eyes that generally have as well a dark eyebrow – and can result as well in more black spots or speckling in the torso of their offspring. 

Blanco Orejinegro Female
Clearly the use of the best dark skin pigmented bulls in the BON breed, and those with a healthy amount of black spotting or speckling, results in a higher degree of desirable protective dark skin pigmentation, but evenso there are largely white furred calves born as their offspring -- the colored speckling occurring, but embraced, rather than discounted as undesirable.  As in the olden days in Britain -- the dark skinned bull, which generally will have a higher degree of dark spots or speckles -- gives the better, more hardy, calf crop. 

In Colombia, as opposed to British White purist breeders who do not understand that spots of color and speckling are natural manifestations of the breed's genetics, there are some breeders who much admire the BON cattle that are heavily speckled, as we are told by Dr. Jorge de Alba:
“There is a variety called "Azul Pintado" much favoured by some Colombian breeders which has abundant "flea bitten" small black spots giving the bluish appearance. . .”  
In March of 2008 I wrote another blog about the BON breed, and a review of that blog this morning reminded me that even then I was struck by the possible kinship of the ancient Park cattle of Britain and the BON breed. We all can readily accept the genetic potency of what is known in the scientific community as the White Park color pattern -- but what is not yet identified scientifically is the heritable docility that would appear to pass along with this color pattern. Nonetheless, I have seen its strength myself in crossing my British Whites with high strung black Angus cattle – the offspring were without fail much nicer to be around.

Blanco Orejinegro Calf - Dibujo
A glance back at the many references to white cattle with black or red ears within the ancient Celtic oral and written histories of Europe makes it clear that the unique markings of British White cattle, milk white with red or black ears, were well present and much revered since the beginning of recorded history, and they are clearly quite tame cattle easily milked and herded -- easily led to slaughter.

The color pattern, white with black or red points, is found in an interesting assortment of very old breeds of cattle across the world, many of which are described as docile; and I have often hypothesized to myself that the geographic occurrence of these white, docile, and revered old breeds bore some significance to the migratory patterns of ancient humanity.  


BON Cow with Speckled Red-Eared Calf
It is from the Celtic region and culture of Europe that we find the most ancient recorded references to the milk white cattle. But, when one explores history and the known migration patterns of ancient peoples, and as well the pattern of today’s existing geographic occurrence of heritage white cattle breeds with black/red points – it becomes a worthwhile hypothesis that these ancient revered milk white cattle were part of those migrations and left their imprint throughout their travels with their herds-keepers. 

It has long been known that genetically the color pattern of Park cattle is above the actual color genetics of a cow in the DNA chain; thus, a homozygous black cow bred to a Park bull will be highly likely to have a white calf with black ears, a homozygous red cow a white calf with red ears. So as humans migrated from different points, whether it was Africa or the East, or even the migrations of the indigenous peoples of the Iberian Peninsula (modern day Spain) (3)  -- the white cattle with black points had ample opportunity to replicate themselves and leave offspring behind in various regions.

Blanco Orejinegro Cow/Calf Pair
Given that the color pattern is so potent genetically, the mixing of the white cow with colored points with other cattle in various regions led to geographically differentiated breeds that are white with colored points. Over thousands of years the unique characteristics of particular white breeds developed their modern breed traits through selection, survival, and environmental adaptation that reflected their geographic location -- the Blanco Orejinegro clearly being an excellent relatively modern day example – the BON’s evolved singularly thick, tough and dark hide being a requisite for survival in the Colombian Andes where the sun is hot most of the time, and the ‘Nuche’ always waiting to burrow into their skin and propagate.

The Blanco Orejinegro is part of a group referred to as Criollo breeds in Latin America, and would be considered a somewhat modern day example of an animal’s ability to adapt to geographic location fairly quickly – a mere 400 years or so being a blip in time. “The term "Criollo" has been used since early colonial times in Latin America in reference to both people and animals born in the newly-discovered land from imported parents. (2) 

Stock Photo of the White Caceres/Cacerena of Spain
As already mentioned, the imported parents of the modern day Blanco Orejinegro, or BON, cattle breed, has been traced to the expeditions to the Americas of Christopher Columbus from the coast of Spain.  A limited search for ancient white cattle breeds in Spain finds the highly endangered White Caceres, also known as the Blanca Guadianese and the Blanca Cacereña.  The White Cáceres was developed in the region surrounding Extremadura in western Spain. In this photo, there is a hint of a reddish nose and possibly red on the ear of this breed, and they retain a lyre shaped horn, which was the original characteristic of the ancient horned Park cattle, now quite varied due to documented cross-breeding with other British horned breeds in the 19th and early 20th centuries.  Follow this link for a very old photograph of a Chillingham Park bull -- it looks amazingly like the White Cacerena bull pictured below.

Historically, the city of Caceres in the region of Extremadura, is known to have played a role in the early settlement of the Americas:
"Cáceres flourished during the Reconquista and the Discovery of America, as influential Spanish families and nobles built homes and small palaces there, and many members of families from Extremadura participated in voyages to America where they made their fortunes." (4)
There is a 2010 photo of a white cow at pasture in Extremadura found on elaineintherain.blogspot.com, and the blurb with the photo indicates some relationship with the expeditions of Columbus, as well as this photo of a White Caceres bull found in this conservation article -- both photos reflect very faint reddish coloration to the nose and ears.  No doubt this old Spanish breed sailed with Colombus in the early 16th century, and may well be a component of the parent stock of Blanco Orejinegro.  For a truly spectacular photo of a Caceres cow/calf pair, see soscaballolosino.com.

BON Cow with Newborn Calf - Note the Abundant Milk
Whatever their actual European genetic base, be it a kinship with the ancient Park cattle (which seems absolutely the most likely predominant parent stock) or another unrelated white cattle breed of Spain -- BON cattle evolved and thrived in Colombia from the early 16th century until the latter part of the 19th century, when the riches from coffee production led to the introduction of other cattle breeds presumed superior, and the subsequent usurpation of the BON’s dominant position in the region.

Sadly, it only took about 100 years of introducing other cattle breeds to the area to see the decline of this white Criollo breed that so well adapted itself in the Colombian Andes. The BON cattle are now endangered, and through the efforts of many breeders, such as Jorge Elias Angel, the breed is being revived and its clear superior ability to thrive in Colombia once again in focus.



Blanco Orejinegro Heifer
In the United States, there is much importation of the more volatile white Brahman cattle semen, as well as the white Nelore cattle breed for improvement of the hardiness of American cattle. Given the tough dark hide, the disease resistance, the fertility and the docility of the Blanco Orejinegro – this endangered Colombian heritage breed well deserves the focus and attention of North American cattlemen today!    








Related Links:

A Natural Cascade on the Colombian Farm of Jorge Elias Angel
Columbia Tourist Information

Blanco Orejinegro Cattle for Sale


Criollo Cattle of Latin America, by Jorge de Alba, FAO Corporate Document Repository

Parasitism “nuche” fly (Dermatobia hominis) in Colombia

Black Irish (Spanish heritage)  - Wikipedia






IMPORTANT NOTE:  Any use of these photos by others must be credited to the Colombian BON herds of Jorge Elias Angel or Felipe Buitrago, unless otherwise noted in the captions.

Footnotes:

(1) Abundant mtDNA Diversity and Ancestral Admixture in Colombian criollo Cattle
(2) Criollo Cattle of Latin America, by Dr. Jorge de Alba, FAO of the UN Document Repository
(3) “The primary genetic legacy of Ireland seems to have come from people from Spain and Portugal after the last ice age.” said McEvoy. They seem to have come up along the coast through Western Europe and arrived in Ireland, Scotland and Wales. Source: The Irish – more Spanish than Celtic?
(4) Cáceres, Spain - Wikipedia
(5) Genetic characterization of landraces and Romosinuano BON  - New Link Added



Below is a photo of a contented Blanco Orejinegro cow in Jorge Elias Angel's BON herd that is 9 months bred, a few days away from calving. She is the very pretty dam of the March 2011 newborn calf, Estrellita, pictured above in this blog, and she will clearly give much milk to the newly born 'Little Star'.